How to make mung bean sprouts, how to make mung bean sprouts

Materials: mung beans, Coca-Cola plastic bottles (other brands are also OK), sunshade cloth (opaque).Steps:

1. Soak the mung beans for about 24 hours until the small sprouts drill out of the mung bean skin and prepare the sprouts.

2. Drill a few holes under the Coca-Cola bottle, use small scissors to expand the size of the eyes, and it is advisable to not drill out the mung beans just (in order to water every day and not accumulate in the bottle to ensure the freshness of the mung bean sprouts), cut off the conical part of the bottle mouth, for the ventilation and watering convenience in the bottle.

3. Put the soaked mung beans into the bottle, about one-fifth of the height of the bottle, to give the bean sprouts a space to grow.

4. Wrap the bottle with a layer of cloth or paper, as long as it is not transparent, the bean sprouts will be red, which is very important and should be noted.

5. Start watering for the first time, and the water will flow out naturally from the bottom of the bottle.

6. Put a layer of cloth on the bread, and it must not be transparent, remember.

7. Try to water 3 times a day, in the morning, noon and evening, and office workers can also water once in the morning and evening.

Isn't this a simple method? All you need is a small plastic bottle to grow the dish on the table – bean sprouts.

1.Prepare 300 grams of mung beans.

2.Wash the mung beans first.

3.Soak in warm water for 8 hours or 1 night.

4.Rinse it up the next morning.

5.Cover with a damp cloth.

6.Weigh on heavy objects and wash them once in the morning and once in the evening, and once at noon if it's hot.

7.On the third day, it was washed and cleaned.

8.Strain the water and see if the sprouts have grown.

9.What the fourth day looks like.

10.What the fifth day looks like.

11.What the sixth day looks like.

12.Seeing that the bean sprouts are slowly getting thicker, on the seventh day the bean sprouts are already full, and they are divided into two pots to continue.

13.On the eighth day, look at the bean sprouts have been soaked.

How to make mung bean sprouts? After the oil is hot, put the mung bean sprouts into the dry stir-fry, then pour in, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add half a spoon of vinegar bean sprouts and stir-fry evenly.

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

How to make mung bean sprouts:

1. Soak the mung beans.

Homemade mung bean sprouts should choose plump mung beans, and moth-eaten and shriveled mung beans will not sprout. Then soak the washed mung beans in clean water, and if the temperature is right, the mung beans will germinate after about 24 hours.

2. Container selection.

The container used for germination needs to choose a large bottom, which does not need to be particularly deep, and it is best to have several small holes for water filtration at the bottom of the container. There are containers on the market that are specially used to make mung bean sprouts, and you can also use the frame for washing vegetables at home. The right container is the first step to success in mung bean sprouts.

3. Germination method.

When the container is ready, spread a moist clean towel on the bottom, then spread the mung beans on top of the towel, and then cover the surface of the container with a moist towel and place it in a dark place for it to sprout. During the waiting process, you need to sprinkle the towel with water every day to increase the humidity, and the germination will be successful in about a week.

Precautions for mung bean sprouts

1. Raw mung bean sprouts should be protected from light as much as possible, otherwise the mung bean sprouts will be easy to change color;

2. Put insulation things under the pot to make the temperature in the pot relatively high, which is conducive to the germination of mung beans;

3. The mung beans should be covered with a wet cloth, and it is best to press the cloth with something on it, so that the sprouts and sprouts are thicker;

4. Rinse the mung beans with cold water every day thoroughly, and do not stain them with oil, otherwise it is easy to have rotten bean sprouts.

If you want to sprout mung bean sprouts, you need to prepare mung beans with full particles and no disease, then soak the mung beans in warm water for 24 hours to allow them to absorb sufficient water, and finally put the mung beans into a light-tight container, put them in a warm and dark environment, and wait for about 7-10 days, and the mung beans will germinate.

1. Handle mung beans

If you want to sprout mung beans, you need to prepare healthy and plump mung beans, and then put the mung beans in warm water at 40-45 degrees and soak them for 24 hours to allow them to absorb sufficient water and improve the germination rate of mung beans.

2. Germination method

After the mung beans are soaked in water, you can prepare a plastic box, then spread paper towels on the bottom, and pour in an appropriate amount of water to keep the paper towels moist, and finally put the mung beans in the box and close them, so that the mung beans can germinate quickly in a dark environment.

3. Precautions

In the process of mung bean sprouts, it is necessary to change the water regularly, it is best to pour out the water in the container every 5 small posture halls, and then pour water into the container on the branches, in the process of replacing the water, do not let the bean sprouts see the light, so as not to redden, affecting the taste.

4. Suitable temperature

Mung bean sprouts are suitable for growing in a warm environment, and the temperature of the environment needs to be controlled between 25-30 degrees to maintain the normal growth of the plant, if the temperature exceeds 30 degrees, it will affect the growth of mung bean sprouts.

The steps for mung bean sprouts to sprout sprouts are as follows:1. Soak mung beans for 24 hours.

2. Soak it and prepare to put it in a container.

3. Lay the mung beans flat for later use.

4. Cover with a clean cloth for later use.

5. Bean sprouts are afraid of light and put in a dark place.

6. Watering 3 times a day, two days later.

7. You can eat it in almost 4 days in summer.

8. Beautiful bean sprouts are ready to use.