How to fry onion back to the pot meat deliciously, the home cooked practice of onion back to the pot

Stir-fry the meat normally, put the onion and stir-fry well before cooking.

Ingredients for stir-frying the onion back to the pan.

450g pork belly and two onions.

About 35 grams of bean paste and about 20 grams of Hunan chili sauce.

Salt to taste, white sugar to taste.

Two or three green peppers or bell peppers with a little pepper oil.

Garlic seeds three or five June fresh soy sauce to taste.

Three or five drops of dark soy sauce and two garlic sprouts.

The onion is fried back to the pan to prepare the meat.

How to fry the onion back to the pot meat**1

Step 1: Steamed pork belly and medium-rare slices.

How to fry the onion back to the pot meat**2

Step 2: Cut the onion, green pepper and other accessories into cubes.

How to fry the onion back to the pot meat**3

Step 3: Pour oil into a pot and heat it for 70%, pour in green peppers and onions, and slide the oil.

How to fry the onion back to the pan meat**4

Step 4: Pour out the oil immediately after three to five seconds.

How to fry the meat back in the pot with onions**5

Step 5 Leave oil at the bottom of the pot, pour in the pork belly and stir-fry until fragrant, stir-fry the oil, pour in the bean paste and hot sauce. Garlic.

How to fry the onion back to the pot meat**6

Step 6 Pour in the pure ingredients, stir-fry slightly, and get out of the pan!

Raw material. 250g pork belly, 4 green peppers, appropriate amount of red peppers, and an onion.

Sauce: a pinch of oyster sauce, a pinch of chili paste.

Operate. 1. Boil the pork belly in boiling water until it is eight ripe, remove it and cut it into thin slices, and cut the green pepper into cubes. The pork belly and green pepper are respectively stir-fried in the pot and the empty residue is stir-fried.

2. Cule the red pepper and cut the onion into cubes.

3. Put a little oil in the pot, add red peppers and onions, stir-fry the flavor, then add the processed meat slices and green peppers, add the sauce, add a little salt, and remove from the pot.

A home-cooked way to return onion to the pot meat.

1. Ingredients: Kou Daxiang fresh pepper bean paste, two-knife meat, onion, Sichuan peppercorns, sugar, small pressed rapeseed oil, ginger, green onions, salt, monosodium glutamate, etc.

2. Cut the fresh pork into an appropriate size, put it in water and simmer over medium heat, add green onions, ginger slices, and peppercorns to remove the fishy smell of the meat. (If there are no green onions, ginger, and peppercorns, you can also skip it).

3. When the meat is boiled until the chopsticks can penetrate the pork more easily, you can remove it and let it cool and cut it into moderate slices, and at the same time wash and slice the onion. (Chopsticks can penetrate pork when the meat is cooked, slicing pork too thick or too thin).

4. Heat the wok and pour in the small pressed rapeseed oil, and then add the superheated oil after the oil temperature gradually increases. Put the cut two-knife meat into the pot and stir-fry until the meat slices are curled, then add Kou Daxiang fresh pepper bean paste, and add a small amount of sugar.

5. After putting in the Kou Daxiang fresh pepper and bean paste, continue to stir-fry to taste.

6. Add the onion slices and stir-fry the meat together until the onion is fried raw, and then add salt, monosodium glutamate, etc. according to personal taste.

7 Done.

The steps to make the onion back to the pot meat are as follows:Ingredients: 500 grams of pork belly, 500 grams of onion, 1 large green pepper.

Excipients: 2 spoons of Pixian bean paste, 1 spoon of sugar, 2 slices of ginger, appropriate amount of chicken essence.

1. Prepare the ingredients.

2. Put 2 slices of ginger in the pot under cold water to remove the smell, remove it after cooking, and wait for it to cool.

3. Cut the onion and green pepper into small pieces when cooled.

4. Do not put oil in the pot, directly put the meat slices and fry the fat over low heat to fry the fat meat.

5. Fry until the meat slices begin to roll up a little, add Pixian waterpaste and stir-fry.

6. Add a spoonful of sugar and stir-fry.

7. Add the onion cubes and stir-fry until soft.

8. Finally, add green peppers and stir-fry with some chicken essence out of the pot.

The preparation of authentic onion back to the pot meat is as follows:

Ingredients: Kou Daxiang fresh pepper bean paste, two-knife meat, onion.

Excipients: Sichuan peppercorns, sugar, rapeseed oil, ginger, green onions, salt, monosodium glutamate.

Steps: 1. Prepare the ingredients.

2. Cut the fresh pork into an appropriate size, put it in water and simmer over medium heat, add green onions, ginger slices, and peppercorns to remove the fishy smell of the meat.

3. When the meat is boiled until the chopsticks can penetrate the pork more easily, you can remove it and let it cool and cut it into moderate slices, and at the same time wash and slice the onion.

4. Heat the wok and pour in the small pressed rapeseed oil, and then add the superheated oil after the oil temperature gradually increases. Put the sliced two-knife meat into the pot and stir-fry until the meat slices are curled, then add Kou Daxiang fresh pepper bean paste, and add a small amount of Li Hall sugar.

5. After putting in the Kou Daxiang fresh pepper and bean paste, continue to stir-fry to taste.

6. Add the onion slices and stir-fry the meat together until the onion is fried raw, and then add salt, monosodium glutamate, etc. according to personal taste.

7 Done. <>

Stir-fried pork with onion is a healthy and delicious home-cooked stir-fry, onion has the effect of softening blood vessels, and is a home-cooked dish that people often eat in their daily life. It's delicious, nutritious, and delicious. Let me explain the method in detail.

Prepare the ingredients: peel and wash the onion and cut it into pieces, slice the pork tenderloin, and chop the green onion and ginger as the topping.

Marinate pork: Put the sliced meat in a bowl, add light soy sauce, pepper, salt and cornstarch and stir well and marinate for 10 minutes.

**Cooking: Pour peanut oil into the pot, pour out the hot oil slide pan, pour in the peanut oil again, put in the meat slices and quickly stir-fry and stir-fry, fry until the meat slices change color and break off, then add green onion and ginger to stir-fry, pour in onion, add oyster sauce, light soy sauce, monosodium glutamate, chicken powder to taste, pour red vinegar from the side of the pot to increase the fragrance, fry until the onion is broken, add water starch to thicken, stir-fry evenly and pour in sesame oil to get out of the pot and put on the plate.

Experience sharing: The meat slices marinated in advance are made to have a better taste and tenderness, and the fried onions should pay attention to the heat, because they are too old to affect the taste, and they will have a choking taste.

Stir-fried meat with onions.

Stir-fried pork slices with onions are mainly made with onions, shiitake mushrooms, carrots and lean meats. It is a dish that is simple to operate, but has a delicious taste.

Ingredients: 1 onion, 2 wet shiitake mushrooms, 1 carrot, 150g lean meat, 5g salt, 1 teaspoon oil, 1g cornstarch, kitchen utensils: wok.

Preparation Onions, moist fragrant ru, carrots washed, lean meat shredded or sliced can be, 2Burn the pot and put the oil, and put the lean shreds to break the raw gas, 3Then add the onion and shredded carrots and stir-fry together, the heat is not too big, and the heat is fine.

4.The carrots are almost ready to be stir-fried. Add the shiitake mushrooms.

5.You don't need to put water, the shiitake mushrooms will come out of the water.

It's good to put on a plate, and you can put some chopped green onions on it.