The longest cooked food can be frozen in the fridge

Eating food directly from the refrigerator for a long time is not good for your health.

First of all, the food in the refrigerator is 20-30 cooler than the temperature in the human stomach, and the excessively cold food can cause the gastric mucosa blood vessels to constrict and spasm sharply, resulting in severe ischemia of the gastric mucosa. Secondly, the refrigerator is mixed with raw and cooked food, which is easy to be contaminated with germs. At low temperatures, the germs only reduce their metabolism in the new formation.

After a period of time at room temperature, it can reproduce rapidly.

Therefore, people try not to eat or eat less raw and cold food in the refrigerator. Also pay attention to the following:

Refrigerator food should be strictly separated from raw and cooked;

Raw and cooked foods should be separated by safety films, safety boxes, etc.;

Don't store too much semi-finished food;

After the leftover food is cooled, put it in the refrigerator immediately, and then take out the food should be heated at a high temperature or cooked before eating, and the leftovers and leftovers should not be stored for too long;

Refrigerators are often disinfected, and some bacteria can grow in the refrigerator and spread on food or food packaging with the air flow inside the refrigerator.

How long does fridge food last?

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 to 180 days.

Beef: Refrigerated for 1 for 2 days and frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

Food in and out of the refrigerator is particular.

1. Cooked food needs to be cooled before entering the refrigerator. If the food is not sufficiently cooled and suddenly enters a low-temperature environment, the heat brought in will cause water vapor to condense, which can promote the growth of mold and lead to the mildew of the food in the entire refrigerator. (Reminder:.)

Do not store unwashed raw eggs in the refrigerator and bread should not be stored in the refrigerator).

2. The cooked food taken out of the refrigerator must be returned to the pot. The temperature inside the refrigerator can only inhibit the growth of microorganisms, but not completely kill them.

3. Food should not be re-entered into the refrigerator after thawing, as repeated freezing will cause the loss of food tissue and nutrients.

4. Frozen food should be thawed naturally at room temperature, and it is not advisable to use tap water to rinse, hot water and other ways to thaw food.

Cooked food is meat and can be stored in the refrigerator for up to four days. Because the refrigerator is stored for a long time and the food is not cleaned frequently, many bacteria can grow. The food in the fridge looks fresh on the outside, but it has actually gone bad.

The common refrigeration temperature for food in the refrigerator is 4 to 8 °C, where the growth rate of most bacteria slows down. However, some bacteria are cold-loving, such as Yersinia and Listeria can grow and multiply rapidly at this temperature, and if you eat food infected with these bacteria, it will cause intestinal diseases.

The specific time for which the food is kept in the refrigerator.

In terms of storage and preservation, fruits and vegetables are suitable for storage in an environment with a humidity of 90%, which can extend the shelf life by 7 days. Dry goods, on the other hand, are suitable for storage at 45% humidity and can be extended to up to 5 months.

Specifically, apples can be refrigerated for 7 to 12 days, carrots for 7 to 14 days, milk for 5 to 6 days, yogurt for 7 to 10 days, raw eggs for 30 to 60 days, and opened peanut butter for about 90 days; Sausages are refrigerated for 9 days and frozen for 60 days, fish for 1 to 2 days and frozen for 90 to 180 days, beef for 1 to 2 days and frozen for 90 days, chicken refrigerated for 2 to 3 days and frozen for 360 days.

The above content refers to People's Daily Online - How long can the food in the refrigerator last? Store cooked meat for more than 4 days.

The above content refers to People's Daily Online - How long can food be stored in the refrigerator?

The freezer compartment temperature of the refrigerator is -18 degrees Celsius.

In this environment, you can store fresh meat, fish and poultry in packages or in airtight containers. In addition, you can preserve cooked food so that it does not degrade. The use of freezers can both extend their shelf life.

The best time for meat to be stored in the freezer is as follows:

Ribs: 4-6 months.

Roast pork: 4-12 months.

Beef tenderloin: 6-12 months.

Beef ribs: 4-6 months.

Roast beef: 12 months.

Whole chicken: 12 months.

Roast chicken: 4 months.

Minced pork: 3-4 months.

Heart, liver heart: 3-4 months.

Ham: two months.

Sausages: 1-2 months.

Spicy barbecue dishes: 4-6 months.

The best time for seafood to be stored in the freezer is as follows:

Boneless fish: 6 months.

Fatty fish (oily fish such as salmon): 2-3 months.

Cooked fish: 4-6 months.

Smoked fish: 2 months.

Shellfish. clams, shellfish, snails): 2-3 months.

Lobster: 12 months.

Crab: 10 months.

Fresh shrimp, scallops: 3-6 months.

Squid: 3-6 months.

Fresh oysters: 2-3 months.

Canned food: 2 months.

Cooked food can be stored in the refrigerator for 3 months after freezing, and the temperature of the refrigerator must be kept below minus 18 degrees. When thawing frozen food, it should be allowed to melt naturally at room temperature and avoid soaking in hot or cold water to avoid affecting the taste. And frozen cooked food needs to be reheated after being removed to kill the bacteria in it.

Hello, it is best not to refrigerate cooked food in the refrigerator for more than three days, otherwise it is easy to breed various bacteria, and different cooked food bacteria breeding conditions are not the same, so when you take it out to eat, you must check whether the cooked food has a peculiar smell, if there is a peculiar smell, then resolutely do not eat. Even if there is no odor, it must be reheated to a boiling state before eating cooked food, and it is important to know that high-temperature heating is a very simple and effective method of home sterilization.

The food stored in the refrigerator should not be kept for too long, cooked food should generally not exceed 4 days, vegetables should generally not exceed 7 days, and staple foods should generally not exceed 3 days. Cooked food can generally be divided into three categories: marinated, fried and cold dishes. Marinated pork is pork, sausages, soy products and so on.

Deep-fried chicken, vegetables, and more. Coleslaw has meat and vegetables.

Cooked food is easy to breed at room temperature, and the number of bacteria is even more alarming when cooked food is stored for more than 3 days, and if you continue to eat, it is easy to cause food poisoning. It is best not to refrigerate it in the refrigerator (refrigerator room) for more than three days, and the breeding conditions of bacteria in different cooked foods are not the same, so when you take it out to eat, you must check whether the cooked food has a peculiar smell, if there is a peculiar smell, then resolutely do not eat it, even if there is no peculiar smell, you must reheat it to a boiling state before eating cooked food, you must know that high-temperature heating is a very simple and effective method of home sterilization.

Now that the temperature is so high in summer, the cooked food should not be bought and put in the refrigerator for more than 48 hours, and it will spoil and taste after a long time.

Cooked food can generally be stored in the refrigerator for up to three days, but it should also be reheated before eating.

Cooked food can be stored in the refrigerator for two or three days. It will deteriorate over time. It's best to smell if it's spoiled when you take it out again, and if it does, you can't eat it.

How long is cooked food refrigerated in the refrigerator, it is best to store cooked food in the refrigerator for two or three days, and cooked food can not be refrigerated for too long.

If cooked food is refrigerated in the refrigerator, it can generally be left for up to three days before being reheated.

The key is to see what type of cooked food it is, even if it is a refrigerator, it is better not to be too long, otherwise the taste will not be fresh.

How long can cooked food be frozen.

Cooked food can be stored for 3 months, and the temperature of the refrigerator must be kept below minus 18 degrees, which can ensure the freshness of the food, when thawing frozen food, it should be allowed to melt naturally at room temperature, avoid hot or cold water soaking, so as not to affect the taste, and frozen cooked food needs to be reheated after taking out to kill the bacteria in it.

Knowledge of storing food in the refrigerator:

1. Do not put hot food in a running refrigerator.

2. The stored food should not be too full or too tight, and there should be a vacant space to facilitate cold air convection, reduce the load of the unit, extend the service life, and save electricity.

3. The food should not be mixed together raw and cooked, and the space in the box should be used reasonably according to the time and temperature of the food.

4. Do not put the food directly on the surface of the evaporator, but put it in the utensils to avoid freezing on the evaporator, which is inconvenient to take out.

5. Refrigerators for storing food should not store chemicals together.

6. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be stored in a refrigerator or on a door stall at a temperature of 4 for optimal storage.