Meat has been frozen in the refrigerator for a long time, how to get rid of the refrigerator smell

Frozen pork should not be better for 2 months when it is below minus 18 degrees, otherwise it will taste strange and the taste will be very poor; Dear, it has been frozen for so long, it is recommended to wash it, and when eating, you need to stir-fry and add some peppercorns, chili peppers and other ingredients to cover its smell; If you don't want to eat it, just throw it away.

Long-term frozen meat should not be eaten, which is harmful to the body: the moisture content of frozen pork is too much, and excessive moisture is easy to promote the reproduction of bacteria, oxidation of oil, and the actual shelf life of the product is shortened. Although frozen meat has fewer bacteria and is safer to eat, it needs to be thawed before eating, which can lead to the loss of a lot of nutrients.

And if it is frozen for a long time, the original taste is gone, and it is not good for the body to eat it.

There are a few ways to get rid of odors from your fridge:

1.Orange peel deodorization: Peel 500 grams of fresh oranges, wash and dry the orange peel, and disperse them in the refrigerator. After 3 days, when I opened the refrigerator, the fragrance was fragrant and the smell was gone.

2.Lemon deodorization: Cut the lemon into small slices and place it on various layers of the refrigerator to remove odors.

3.Tea deodorization: Put 50 grams of flower tea in a gauze bag and put it in the refrigerator to remove the odor. After 1 month, the tea leaves are taken out and exposed to the sun, which can be used repeatedly many times, and the effect is very good.

4.Maifan stone deodorization: take 500 grams of Maifan stone, sieve off the powder particles, put it into a gauze bag, place it in the refrigerator, and the odor can be removed after 10 minutes.

5.Vinegar deodorization: Pour some vinegar into an open glass bottle and put it in the refrigerator to deodorize well.

6.Baking soda deodorization: Take 500 grams of baking soda (sodium bicarbonate) in two wide-mouth glass bottles (open the cap) and place them in the upper and lower layers of the refrigerator to remove the odor.

7.Rice wine deodorization: Use 1 bowl of rice wine and put it on the bottom layer of the refrigerator (to prevent it from flowing out), and it can generally remove the odor in 3 days.

8.Sandalwood soap deodorization: Put 1 piece of sandalwood soap in the refrigerator with the wrapping paper removed, and the effect of removing odors is also good. But cooked food in the refrigerator must be placed in a covered container.

9.Charcoal deodorization: Crush an appropriate amount of charcoal, put it in a small cloth bag, and put it in the refrigerator for good deodorization effect.

Frozen meat in the refrigerator will smell frozen when it is cooked for a long time, how can you remove the smell?

Kiss! Hello. There are many ways to get rid of frozen smells.

1- Salting: Unprocessed meat, first marinate with a large amount of salt for three or four hours, then soak in concentrated salt water for 1 hour, and then soak in water for 1 hour to remove most of the frozen smell. 2- You can use liquor with a relatively high degree to scrub repeatedly, if you are a little extravagant, soak it in liquor, and you can also use liquor to scrub with water.

After scrubbing with wine, brewing with water for about 15 minutes can also remove the smell of jelly. Thank you for your question and have a great day.

1. What should I do if the meat smells after being frozen in the refrigerator for a long time?

The strange smell that has been frozen for a long time may be the smell of other food in the refrigerator, or the peculiar fishy smell of pork may become another smell after being frozen, or the meat has changed before it is frozen. If you are sure that the flavor has not changed before freezing, it can still be eaten, but it is not possible to boil it and steam it or stir-fry it freshly, and you can only make it into a seasoning with a strong flavor. For example, the ingredients for cooking noodles, frying, sauce, and so on.

Pork is kept in the refrigerator for too long to refrigerate its cellular structure.

Destroyed, the moisture will also be lost, at this time the pork looks yellow, dry, tastes like a wooden block, no fragrance, the taste is also very bad, this kind of meat belongs to the storage for too long, the meat quality has changed, and the carcinogens contained in the meat that has been frozen for a long time are also relatively high.

2. How long can frozen pork be kept in the refrigerator.

The refrigerator has a freezer compartment, and the temperature in the freezer is constant at -18, and the meat placed on this layer will also be frozen, but it does not mean that the frozen meat will not spoil, and the frozen meat in the refrigerator can only be stored for 3 months, and it will be rancid and spoiled if it is too long. As the storage time is extended, the nutrients of the pork are lost, the taste deteriorates, and during the storage process, a species called Listeria monocytogenes is produced.

of"Psychrophiles"If it is frozen for too long, it is not suitable for consumption. And often open the refrigerator during the freezing process for the shelf life of the meat.

Influential. 3. The shelf life of different frozen meat products is different.

Meat that has been quick-frozen and stored in -18 has a long shelf life. According to international standards, frozen meat has a shelf life of two years. Some of the empirical criteria are:

Red meat, including pork, beef, lamb, etc., has a shelf life of 10-12 months. Among them, beef is more stable than pig and mutton, and lean meat is preserved longer than fatty meat. Poultry meat includes chicken, duck, goose, and pigeon.

Among other things, the shelf life is slightly shorter than that of red meat, which is 8-10 months. Seafood and river fresh food include fish, shrimp, turtles, and shellfish.

etc., due to the large amount of unsaturated fatty acids that are easy to oxidize.

Therefore, the shelf life is shorter than that of livestock and poultry meat, generally about half a year, and it is best to eat it within 4 months.

If you feel that the meat that has been left for a long time has a peculiar smell, I recommend that you do not eat it, because the meat with a peculiar smell indicates that it has deteriorated, and eating it is not good for your health.

Salting: Untreated lightly odorous meat, first marinate with a large amount of salt for three or four hours, then soak in concentrated brine for 1 hour, and then soak in water for 1 hour to remove most of the rancid smell.

Blanching: Blanching is a good way to reduce the rancid smell, but be careful to use cold water to blanch the meat, not hot water or boiling water, otherwise the odor will be fixed in the meat. In addition, you can add a little salt when blanching, and when the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the peculiar smell.

Liquor cleaning: You can use the liquor with a relatively high degree to scrub repeatedly, if you are a little extravagant, you can use the liquor to soak in the shed and starve, and the saved can also be washed with liquor with water. After scrubbing with wine, brewing with water for about 15 minutes can also remove the rancid smell.

Precautions for choosing pork:

Look at the thickness of the fat and skin. If it is pork with thick fat and thin skin, it means that the slaughtered pig is larger, generally tastier, and will not have a rancid taste; If the fat is very thin and the skin is relatively thick, the taste is generally not very good. Therefore, when choosing pork, we can choose the one with thicker fat and thinner skin.

Look at the color. If the color is brighter and bright red, it means that the pork is fresher; If the color is dark red, it may have been overnight. Therefore, if you want to choose good pork, you can choose a brighter color.

See if there is bleeding. If it is fresh pork, it will not ooze blood; If it's not fresh pork, it may ooze blood. So, to buy good pork, we have to pick those that look relatively clean.

Smell the smell. If you want to buy pork with a good chain of letters, you can also get close to the pork and smell it, if the pork does not have much odor, only a slight fishy smell, it means that the pork is relatively fresh; If you smell a strong fishy smell, it means that it is not fresh and the meat quality is not good. Look at elasticity.

Good pork will return to its original shape if you press it gently with your hands, indicating that the pork is better; If the compression does not return to the original state, it means that the dust performance of the bullet is not good, and the meat quality is not good.

Look at the feel. To pick a good pork, we can touch the pork with our hands. Fresh and good pork is generally not very wet to the touch, slightly dry or slightly moist, but it is not sticky in the hands. On the contrary, it means that the meat quality is not good.

The steps to remove the smell of meat from the refrigerator for a long time are as follows:

Step 1: Do a big clean of the refrigerator. Let's unplug the refrigerator and empty all the contents of the refrigerator.

Step 2: Wipe the inside of the refrigerator with a clean cloth moistened with detergent.

Step 3: After the detergent is wiped clean, use a towel dipped in white wine or white vinegar to scrub the refrigerator volumetric room.

Step 4: We use a clean towel dipped in water to wipe the cavity, which can be scrubbed many times.

Step 5: After wiping the inside of the refrigerator, sprinkle some alcohol or liquor, open the refrigerator door or use a hair dryer to blow the inside of the refrigerator.

If the odor does not dissipate after cleaning, we can also use adsorption to deodorize. Put odor-absorbing materials with strong adsorption, such as activated carbon and charcoal (if you don't have one, you can replace it with grapefruit peel), put it in the refrigerator, and then change the material to absorb it after one day.

There are ways to store pork in the refrigerator:

1. Soy sauce method.

Cut the meat that you can't eat, preferably into cubes, boil it with an appropriate amount of soy sauce, let it cool, and pour it into a container with pork. The amount of soy sauce should be preferably not covered with meat. Finally, close the lid and you're good to go.

It is stored in this way, and it can be taken out at any time when you want to eat, and the storage time is relatively long, about 30 days.

2. Air-drying method.

Cut the leftover meat into smaller or strips, or put it directly into a large container. Then put it in a ventilated place so that it is easier to store. Because after air drying, the moisture on it is reduced, so that bacteria do not grow, so it can be stored for a longer time.

3. Salt water preservation.

Put enough water in a pot and bring to a boil, add some peppercorns and salt. Try to be as strong as possible when cooking, so as to ensure a good effect. Set aside the boiled water to cool.

Put the rest of the meat in it and soak. If you use this method to preserve it, you can store it for three days, and it is recommended to eat it as soon as possible.

4. Honey method.

Cut the meat into strips, coat the surface evenly with honey, and place in a ventilated area. This can be stored for a few more days, and it can also make the meat more delicious. I guess the most people know about this method.