Can kudzu root water relieve hangover, how to use kudzu root hangover effect

Pueraria lobata water can play a role in hangover, the ingredients contained in kudzu root can decompose ethanol toxicity, prevent alcohol from inhibiting the brain, effectively control the absorption of alcohol, and promote the excretion and metabolism of alcohol in the body. Kudzu also has the effect of sweatingIt can also be used to relieve hangover through the release of sweat.

Kudzu root water can be taken before drinking, which can form a protective film, protect the liver, stomach, and enhance the amount of alcohol. However, you should not drink a lot of alcohol, as it is likely to lead to alcohol poisoning, so you must drink in moderation.

Contraindications and suitable groups of kudzu water.

Kudzu water is a contraindication for the population.

1. People with a cold stomach.

If you often feel tasteless, like to eat hot food, pale tongue in the middle, if you feel cold and painful stomach after eating cold food, if you have these symptoms, it is best not to drink it, so as not to cause physical discomfort.

2. Pregnant women. Although pregnant women are hot during pregnancy, but it is not suitable to drink a lot of cold food, and Pueraria itself is a cold Chinese medicine, if you use Pueraria lobata to brew tea, the taste of Pueraria lobata will be stronger, but the coolness is relatively large, which is very unfavorable for pregnant mothers, so the fetus will also be affected, and pregnant mothers are best contraindicated during pregnancy.

3. Children. Although children can also drink the tea made from kudzu, it is not recommended to drink more, because the children's gastrointestinal adaptability is slightly poor, and the eating habits are not very good, if the diet is irregular, you can drink it appropriately, but it is not recommended to drink a large amount, so as not to lead to gastrointestinal diseases.

Pueraria lobata, also known as Pueraria lobata, Pueraria lobata, has the effect of improving cerebral circulation, preventing and treating hypertension and arteriosclerosis, and is also known as "liver protection treasure". Hangover is what we often call sobering, that is, when we drink a lot of alcohol, causing us to get drunk and delirious, in order to quickly restore our self-control and consciousness, and use a quick hangover method.

So does kudzu hangover work? The "Compendium of Materia Medica" has recorded: Pueraria lobata can relieve hangover all over the body - Pueraria lobata and seed Kudzu can both detoxify alcohol, and Kudzu can also eliminate alcohol.

The attached party also said that those who are drunk and do not wake up will be cured after drinking the juice with raw kudzu; Kudzu grinds into the wine, you can drink for a long time without getting drunk. The famous kudzu soup is a commonly used prescription by doctors.

A large number of clinical proofs have proved that Pueraria lobata can indeed relieve hangover, sober up, quench polydipsia, and have a protective effect on alcoholic liver damage. The doctor pointed out that taking kudzu before drinking can form a protective film in the stomach and intestines in advance, protect the liver and stomach, and enhance the amount of alcohol. Taking it in wine can accelerate the catabolism of alcohol, promote blood circulation, and protect the liver, kidney, and cardiovascular and cerebrovascular systems.

When taken after drinking, it can relieve uncomfortable symptoms such as headache, dizziness, and nausea caused by alcohol, and reduce the degree of drunkenness.

But everything is good and bad, and kudzu hangover also has its ***. From the perspective of being a medicine with three poisons, Pueraria lobata is also a kind of traditional Chinese medicine. In terms of medicinal properties, kudzu is cool, and if you use too much, it will damage the stomach and intestines.

For people with a negative constitution, taking kudzu is obviously worse.

Does kudzu hangover work.

Kudzu hangover recipe.

1. Kudzu tea.

Method: Wash and cut kudzu root into thin slices, 30 grams per day, add water and boil it and drink it as tea.

Efficacy: This tea has the effects of clearing heat and detoxifying, decomposing alcohol, sobering up and strengthening the stomach, relieving hangover and protecting the liver. Soaking before wine can greatly increase the amount of alcohol, and soaking after drinking can promote the rapid decomposition and excretion of alcohol. It can be used as a regular drink, and it can lower blood lipids, blood sugar and blood pressure for a long time.

2. Pueraria lobata porridge.

Method: Ground the kudzu root, soak the corn in water for one night, filter the water the next day and take it out, mix it evenly with the arrowroot powder, cook the porridge according to the usual method, and add condiments after the porridge is completed.

Efficacy: This porridge is soft and smooth and palatable, fragrant and refreshing to the spleen, and has the effect of nourishing the body and lifting the yang energy of the human body. It can be used for the prevention of cardiovascular and cerebrovascular diseases. Patients with high blood pressure, diabetes, diarrhea, and dysentery should eat it regularly.

3. Kudzu root soup.

Method: After slicing and washing the kudzu root, it can be stewed with pork ribs, hen, duck, etc., and then eaten with condiments.

Efficacy: This soup is fragrant and refreshing, nutritious, and beneficial to all ages. Especially the delicacies of the summer and summer seasons.

In fact, there is a better way to understand alcohol, which is to drink as little as possible. If you can, try not to drink it, so that it is better for our body, and there is no need for kudzu to relieve hangover.

The effect of kudzu decanting is very, very obvious:

Many people think that Kudzu hangover refers to drinking water or kudzu powder after drinking kudzu, and then drinking, the amount of alcohol will definitely increase. But Kudzu hangover is very good, it refers to relieving the condition of drunkenness.

For example, drinking alcohol can cause dizziness and headachesEating a Dionysian partner will alleviate these conditions, and the person will be comfortable and not as uncomfortable as being drunk. Kudzu tea has the same effect, in fact, kudzu tea is water brewed from kudzu slices.

Because kudzu contains more than ten kinds of elements, it has a very, very obvious effect on detoxification, fire reduction, hangover, etc.

Pueraria lobata is sweet, pungent, cool and non-toxic. Returning to the lungs and stomach meridians, the medicine can have the function of relieving muscle and reducing fever, diaphragm, shengjin quenching thirst, rising yang and stopping diarrhea, mainly used for showing fever, strong pain in the neck, measles is not transparent, fever and thirst, yin deficiency and thirst, heat diarrhea, diarrhea and other symptoms.

As a common vegetable in some parts of the south, kudzu is often used as a soup to drink Ranlafeng, and the nutrients contained in puerarin, soybean flavonoid glycosides, as well as protein, amino acids, calcium, iron and other minerals can be described as a good tonic.

There are records of kudzu root hangover in ancient times, saying that "kudzu root is the main antidote to alcohol and poison, quenching polydipsia", but in fact, kudzu only plays the role of diuretic and liver protection, and it is the liver that really relievs hangover. Kudzu does not enhance the liver's ability to detoxify hangovers. Therefore, although kudzu can make people sober after drinking, the actual alcohol is still present in the body and is not an essential hangover cure.

Therefore, for drinking, Xiaokang believes that it is appropriate to drink in moderation.