Can you drink alcohol by taking kudzu root soup granules, can you drink kudzu root in wine

OK. Kudzu is a medicinal and edible plant approved by the Ministry of Health of the People's Republic of China, which has been eaten by Chinese folk for more than 3,000 years, and is a plant that can be soaked in wine. In the pharmacology of traditional Chinese medicine, Pueraria lobata is absolutely to improve the regeneration ability of liver cells, restore normal liver function, promote bile secretion, and prevent fat accumulation in the liver.

The main ingredient in many hangover remedies is this.

Pueraria lobata: Pueraria lobata, Chinese medicine name Li Lun. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu.

Harvest in autumn and winter, and cut into thick slices or small pieces while fresh. Dry, sweet, pungent and cool. It is mainly used for the treatment of typhoid fever, headache (neck stiffness), heat and thirst, diarrhea, dysentery, measasis and rash, hypertension, angina, deafness and other syndromes.

It is produced in most parts of China, mainly in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi, Gansu and other places.

Kudzu hangover is taken before drinking.

Taking it before drinking, drinking alcohol can speed up the metabolism of alcohol in the body and excrete it from the form of sweat. At the same time, it helps to protect the liver, long-term use, remove the residual poison of your previous liver, and you will not die of liver disease when you are old.

Ge Gen was present as early as Zhang Zhongjing's "Treatise on Typhoid Fever" in the Han Dynasty"Kudzu root soup"This well-known prescription is still an important antidote to this day; Kudzu root hangover is recorded in ancient books. "Treatise on Medicinal Properties" says: Pueraria lobata"Appetizer to eat, the main antidote alcohol, quench polydipsia"；"A Thousand Golden Parties" has:

One bucket and two liters of kudzu juice, drinking it to cure the drunkenness"said.

Pueraria lobata contains daidzein, which can decompose acetaldehyde toxicity, prevent the weakening of alcohol inhibitory function on the brain, inhibit the absorption of alcohol by the stomach and intestines, and promote the metabolism and excretion of alcohol in the blood. Ge Gen has a very strong ability to sweat and relieve his appearance, even ordinary people, it is easy to sweat after drinking.

Eat before drinking The theory of hangover is to lie to yourself from the beginning, at most, you feel that you have detoxified the hangover, and the burden of detoxification is finally given to the liver. It's best to drink less alcohol.

Pueraria lobata, also known as Pueraria pueraria, is a leguminous plant of the genus Pueraria pueraria. Generally speaking, kudzu is the tuber of this plant, which is an emerging green health and longevity food and export product.

Suggestions: Kudzu powder hangover: After taking it before drinking, it can form a protective film in the stomach to prevent alcohol damage and detoxify.

Taking Pueraria lobata before drinking is more effective than taking it after drinking, as it forms a protective film on the mucosa of the gastrointestinal tract, blocking the absorption of alcohol and reducing the concentration of alcohol in the blood, thus exerting hangover.

Pueraria lobata has a history of more than 2,000 years as a medicinal and edible plant, and is also the most commonly used hangover remedy in traditional Chinese medicine, mainly used to relieve the symptoms of alcoholism and hangover, as well as heart and circulatory discomfort. Traditional medical classics such as "Qianjin Fang" and "Treatise on Medicinal Properties" record that Pueraria Gen "detoxified alcohol and poisoned, cured drunkenness and did not wake up".

The famous kudzu flower hangover soup is a commonly used prescription by doctors. Experiments have shown that the total flavonoids in Pueraria lobata can improve the tolerance of ethanol (alcohol) in mice, reduce the amount of ethanol in the blood, reduce mortality and reduce liver damage.

"Qianjin Fang" uses fresh kudzu root to mash juice to treat drunk and unconscious, and "Materia Medica" uses kudzu root powder ** drunk people. Taking Pueraria lobata before drinking is more effective than taking it after drinking, as it forms a protective film on the mucosa of the gastrointestinal tract, blocking the absorption of alcohol and reducing the concentration of alcohol in the blood, thus exerting hangover.

It is better to eat it when you drink half a little bai before drinking!

Kudzu Root Liquor: After taking Zhi before drinking, it can form a protective film on the stomach to prevent alcohol from harming and detoxifying.

Pueraria lobata contains tartigsin, which can decompose acetaldehyde toxicity, prevent the weakening of alcohol inhibition on the brain, inhibit the absorption of alcohol by the stomach and intestines, and promote the metabolism and excretion of alcohol in the blood. Moreover, Ge Gen's ability to sweat and detoxify the surface is very strong, even ordinary people, it is easy to sweat after drinking, and the alcohol is emitted through sweat, so as to achieve the effect of hangover.

Tips: Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.

Kudzu has a certain hangover effect and should be drunk after you have drunk so that the effect will be better.

Generally, it is drunk after drinking, but the specific situation of hangover still depends on the individual's physical function.