What is the best thing to brew with Kuding tea, and how to make Kuding tea to be delicious

Kuding tea is known as "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can match it in taste, and it has a unique flavor after blending Kuding tea. Generally speaking, the ratio of Kuding tea to other tea leaves is: 1:

9. The highest should not exceed 2:8, otherwise, Kuding tea will cover the taste of its tea leaves. Therefore, the people in the ancient and modern Lingzhen area always like to add one or two pieces of Kuding tea as a condiment when making tea, and use Kuding tea as "monosodium glutamate in tea".

At the same time, Kuding tea is called tea, it is actually medicine, with the characteristics of "medicine", for people with stomach cold diseases, it can be brewed with black tea, oolong tea and other hot teas or with ginseng, guiyuan, red oak, wolfberry, rock sugar and other hot tonic herbs, although this brewing method has a certain neutralizing effect on the medicinal properties of Kuding tea, but it can also have the advantages of other teas and medicines. In summer, it can also be brewed with honey to make Kuding tea nectar, which has an excellent taste and is cool to quench your thirst. When Kuding tea is used medicinally, such as lowering blood pressure, lowering blood lipids, faculty, lowering fire, clearing the throat, treating gums, tooth inflammation, etc., due to its different constitution and condition, the concentration and length of time to drink are also different, generally speaking, patients with serious illness and weight should drink a relatively large dose, and the time should be longer, and vice versa.

Isn't Kuding tea brewed separately?

Generally speaking, a Kuding tea bud with one bud, two or three leaves is often heavy, and it is mixed with 1000 ml of boiling water and brewed and drunk. For first-time drinkers, it doesn't look bland. Even if several people drink the same pot of tea, you should not put a large amount of Kuding tea to brew, but should put one or two at a time until the taste fades, and chew the tea buds, the effect is better.

When Kuding tea is brewed, it is simply brewed with Kuding tea, which is original, sweet and refreshing.

Kuding is a common tea drink, but also a kind of Chinese herbal medicine, the medicinal value of Kuding is very high, can lower lipids, so the medicinal health value of Kuding is very high, Kuding can be made of tea to drink, can also be combined with other things to drink, so, Kuding can be soaked in water with what to drink? What are the practices of Kuding tea? Let's take a look.

1. The brewing method of Kuding tea

Kuding tea is a health drink, but it has a very high medicinal health value and has the characteristics of medicine. The following is an introduction to the medicinal secret recipe of Kuding tea, which can be taken for a long time.

1. Kuding tea: wolfberry leaves and tea leaves are divided into equal parts. 4g each time, soaked in boiling water, instead of tea. 2 3 times a day.

This recipe uses citric bone leaves to clear the wind and clear the heat, and the tea leaves are clear. It is used for scorching wind heat, dizziness.

2. Ligustrum drink: 10g of ligustrum leaves, 15g of ligustrum, 20g of rehmannia root. Decoction drink.

This recipe uses citrus leaves to clear heat and nourish yin, ligustrum and wild pants raw rehmannia to replenish the liver and kidneys, and clear deficiency and heat. It is used for yin deficiency and internal heat, hot flashes, night sweats, or tuberculosis fever.

3. Kuding tea is also used for **, drinking method: take 3-5 grams of this product, brew it with boiling water for 3-5 minutes before drinking. Kuding tea is also the easiest, and it tastes good.

Here's the recipe: Kuding tea, cucumber leaves, cassia seeds, make tea and drink, drink at any time.

2. It is not advisable to drink Kuding tea during menstruation

Kuding tea is cold, coupled with the fact that menstruating women are in a state of blood loss, menstruating women are very prone to para-macro effects after drinking Kuding tea, such as Qi Song Jue Jian blood is cold and stagnant, menstrual blood discharge is not smooth, which can cause dysmenorrhea, and in severe cases, it can cause menstrual irregularities. Women with menstrual cramps, even if they are not menstruating, it is best to drink less Kuding tea. Moreover, the mother who has just given birth to a baby is weak, and she should choose not to smell food when eating.

At this time, drinking Kuding tea is not only not conducive to the recovery of the uterus, but also may cause cold pain in the abdomen that is extremely difficult to heal, so new mothers should not drink Kuding tea.