Can you drink tea and kuding tea together, can you drink pu er tea and kuding tea together

Tea leaves and kuding tea can be brewed together.

The finished tea has a bitter taste, and then sweet and cool, with a variety of effects such as clearing heat and dissipating heat, brightening the eyes and intellectual, quenching thirst, diuretic and strengthening the heart, moistening the throat and relieving cough, lowering blood pressure, inhibiting cancer and preventing cancer, anti-aging, and invigorating the blood, and is known as "health tea", "beauty tea", "** tea", "antihypertensive tea", "longevity tea" and other reputations. Bubble Kuding tea, Kuding tea powder, Kuding tea lozenges, compound Kuding tea, etc.

Kuding tea belongs to the holly family Holly family Holly genus Kuding tea holly species, ancient Chinese books mostly call it "Gaolu tea", for medicine, drinking both precious health care treasures, has more than 2000 years of drinking history. Kuding tea is also one of the main evidences that China is the world's first cultivated tea.

In the book of the Eastern Han Dynasty, it is said: "There is gua lu wood (i.e., gaolu) in the south, which is also like tea, until bitter, take fire crumbs, and drink tea." Jiaoguang (i.e., Liangguang and Vietnam) is the heaviest, and guests come first, which is to add furry (a type of green tea). ”

When brewing Kuding tea, there are two brewing methods: brewing alone and mixing with other tea leaves and medicinal materials. Brewing simply with Kuding tea, the original taste, sweet and refreshing, is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing, Maojian, flower tea, etc., it not only has the fragrance of these teas, but also has the advantages of Kuding tea sweetness and throat moistening.

Kuding tea is known as "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can match it in taste, and it has a unique flavor after blending Kuding tea. Generally speaking, the ratio of Kuding tea to other tea leaves is: 1:

9. The highest should not exceed 2:8, otherwise, Kuding tea will cover the taste of its tea leaves. Therefore, the people in the ancient and modern Lingzhen area always like to add one or two pieces of Kuding tea as a condiment when making tea, and use Kuding tea as "monosodium glutamate in tea".

At the same time, Kuding tea is called tea, it is actually medicine, with the characteristics of "medicine", for people with stomach cold diseases, it can be brewed with black tea, oolong tea and other hot teas or with ginseng, guiyuan, red oak, wolfberry, rock sugar and other hot tonic herbs, although this brewing method has a certain neutralizing effect on the medicinal properties of Kuding tea, but it can also have the advantages of other teas and medicines. In summer, it can also be brewed with honey to make Kuding tea nectar, which has an excellent taste and is cool to quench your thirst.

Personally, I don't think it's good to drink together.

It's okay.,What's wrong with drinking it separately.。。。

In terms of attributes, Kuding tea is cool, Pu'er and oolong are hot. The taste is far from the effect, so it is better not to mix it together if there is no special need.

The production process of Pu'er tea is also different from other teas, which is made by natural fermentation or artificial fermentation on the basis of sun-dried green hair tea, and sun-dried and post-fermentation are the key to distinguishing Pu-erh tea from other teas.

There are some ingredients in Pu-erh tea that can remove free radicals in the body, because free radicals promote aging, an important negative metabolite, and some ingredients in Pu-erh tea can remove this free radical, so it has a certain health care effect on anti-aging.

1. Cavity stove You Kuding tea can not be eaten with cold food such as rabbit meat, Kuding tea is a cold drink, if you eat it with cold food, it will damage the spleen and stomach, and even cold hands, cold feet, and diarrhea may occur.

2. Kuding tea can not be eaten with foods with high protein content, Kuding tea contains some substances, which will cause the protein to coagulate, which is difficult to discharge into the body, and even causes stones.

3. Kuding tea should not be eaten with red dates, wolfberries and other foods, as it will destroy the nutritional value in it.