What s the point of chilling wine?

Red wine should not be chilled, it will affect the overall taste and aroma, usually stored at a temperature of 12-18 degrees, the decanting process refers to the contact between the wine and the air after the bottle is opened, with the contact between the wine and the air, the temperature of the wine rises, and the aroma of the wine will gradually be reflected. After opening the bottle of white wine, you need to put the bottle in an ice bucket to chill, and if the temperature is high, it will be very heavy and affect the taste.

White wine needs to be drunk on ice, the taste is better, and the drinking temperature is 8-12

The storage temperature is 5-8

Some people say that if you store wine in the refrigerator for a long time, it will dry out and shrink the wine cork, so it is not good, but if you drink it immediately after it is cold, there is no problem. However, please be careful not to put the temperature of red wine and white wine on cold too low to avoid the loss of aroma and flavor. A wine ice bucket is a gadget that can bring a gorgeous atmosphere and avoid keeping the wine ice too cold, so you might as well prepare one!

When using wine to cool barrel ice wine, pay attention to the temperature and taste the wine at different temperatures, the flavor is different!

Red wine does not use ice.

Chilling will make the astringency more intense, affecting the original taste.

White wine should be chilled to about 10 to 12 degrees Celsius, and for white wines older than 5 years, it can be lowered by 1 2 degrees Celsius, so the wine should be chilled before drinking, generally in the refrigerator for about 2 hours. (Do not add ice cubes directly to the wine).

Champagne should be chilled to about 8 to 10 degrees Celsius, and it should be chilled before drinking, usually for at least 3 hours, because the bottle of champagne is twice as thick as a regular wine bottle.

Red wine can be chilled, but the taste will deteriorate.

Traditionally, red wine is drunk at a cool room temperature between 18 and 21 degrees (9 and 12 degrees for white wines), at which all vintages are at their best. A chilled bottle of red wine will have more pronounced tannins than red wine at cool room temperature, and the taste will be more astringent due to Qi Tan's knowledge. The opposite is true for white wines, which are meant to highlight freshness and acidity, making them suitable for chilled drinking.

Red wine chilled well.

When the temperature of red wine is higher than the optimal drinking temperature, overheated red wine will make people feel thick, dull and hot, making it difficult to swallow red wine, so it can be chilled to reduce the temperature of red wine to achieve better taste and flavor, so red wine is better to drink after chilling. However, red wine is greatly affected by temperature, and the chilled temperature should not be too low, if the red wine is below zero, ice crystals may form, and the ice crystals will reduce the soft taste of the red wine, so it is generally recommended that the temperature of the wine after chilling must be about 18 degrees Celsius.

It only takes 10 minutes to chill the wine by placing it in an ice bucket with ice cubes and water and sprinkling salt into the ice bucket without affecting the flavor of the wine.

Precautions for drinking red wine

1. Pay attention to the reed model decanting, pour the red wine into the decanter after opening, and it is best to put it for about half an hour, so that the red wine is sensitive to the contact with the empty bridge and the simple air to increase the taste of the red wine.

2. Control the temperature of red wine, if the temperature of red wine is too high, it will affect the taste, so it is generally best to control the temperature of red wine at about 16 to 20, and red wine should be cold but not hot.

3. With the right food, red wine is best eaten with steak and other foods, it will be more delicious.

4. Pay attention to the protection of your teeth, because generally when drinking red wine, you will let the red wine stay in the mouth for a while, and taste the mellow flavor of red wine, but the acidity of red wine will hurt your teeth greatly, so you should protect your teeth and avoid long-term contact with red wine.

5. When storing red wine, it should be placed flat, and it should be stored in a place with a low temperature.

1. It is better to chill it.

Generally, the best suitable drinking temperature for red wine is 12-18, for the more elegant red wine, the lower the drinking temperature, if the drinking temperature is too high, it will lead to rapid oxidation and volatilization of aromatic substances in red wine, lose freshness, and drink obvious alcohol, so it is generally recommended to chill red wine and then drink it better.

However, it is also important to note that red wine should not be chilled too much, if the chilling temperature is too low, it will cause the aroma of red wine to weaken and the wine taste to become astringent.

2 This is a more common method of chilling in the family, when there is not enough time, put the red wine in the refrigerator and freeze it quickly for 15 minutes before taking it out. However, this method will cause the temperature of the wine to change too quickly, which will affect its taste.

Prepare a small bucket, add ice cubes and an appropriate amount of water, sprinkle in salt, and chill the red wine for about 10 minutes.

If you have the conditions at home, you can keep the red wine in a dark and cool wine cellar with a temperature of about 15-18 degrees Celsius, so that the preserved red wine does not need to be chilled separately, and can be taken out and drunk directly.

31. Red wine is best eaten with meat, such as: pork, beef, mutton, etc., which complement each other. Guess not.

2. After the red wine is opened, in order to ensure the taste of spring liquid, it is recommended that it is best to drink it at one time, if it is not finished, it should also be sealed, put in the refrigerator and refrigerated, and drink it within three days.

3. One hour after the red wine is opened, let it be in full contact with the air, which is also called "decanting", which can make the taste of the red wine better.

4 Yes. Red wine can be stored at room temperature, but the temperature should not be too high, it is generally recommended to put it in a dark environment of 7-18 degrees Celsius, in addition, the most important thing is that the temperature needs to be stable for a long time, because the temperature change will affect the ripeness and taste of red wine; If you don't have a home wine cellar, you can also prepare a dark, shady room to place it.