The practice of steaming cornmeal nest nest head is complete

Prepare the ingredients.

The yeast powder is first melted with warm water, it must be lukewarm, it is too hot.

Add sugar, flour, corn flour (you can also hand and pasta) and noodles to the bread maker.

Ferment with a good plastic wrap at a temperature of 30 to 40 degrees.

The dough rises until it is twice the size and pokes a small hole with your finger without retracting.

Fill the pot with water, put in the steaming grid, and put in the oiled paper.

Cut the dough into cubes with a knife.

Press the circle. Make it arched (the skin should not be too thick, it will become larger after proofing, and the void inside is easy to disappear) Cover with plastic wrap and let it rise for about 20 minutes.

Turn on high heat, steam in the pot for about 15 minutes, cover and simmer for three minutes.

Ready to soak cowpeas, sprouts, red peppers, bacon, minced meat.

Heat oil in a pan. Pour in the ingredients and add a little soy sauce to adjust the color, and I feel that the kimchi and sprouts have a salty taste, so I don't need to add salt.

Stir up the pot and serve on the plate with the wowotou.

When done, pour in the stir-fried pickles.

Corn contains progesterone and zeaxanthin, which can effectively prevent eye aging. Corn can reduce blood cholesterol levels and prevent the occurrence of high blood pressure and coronary heart disease. The nutrients contained in corn germ can enhance human metabolism, adjust nervous system function, make it delicate and smooth, inhibit and delay the production of wrinkles.

For such a good nutrition, you should eat more corn. In particular, cornmeal can be made into a lot of staple foods. Steaming the nest head is the easiest one to make.

Process: Steaming. Taste: Homemade.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Bring cornmeal to a boil and blanch the dough.

2.The scalded cornmeal is kneaded into a dough when it is not hot.

4.Pot under cold water.

5.Steam on high heat for 15 minutes, and the noodles are already hot and half-cooked.

Cooking Tips:

1. Boiling water to blanch noodles tastes good.

Lao Zuo teaches you the correct way to make cornmeal nests, 5 at a time are not enough to eat, it is too fragrant.

Old left home cooking.

03-16 17:34Food Expert.

Method; 1. Prepare 500 grams of cornmeal and blanch the noodles with boiling water, stir with pouring, stir into small flour wadding, evenly dip in water, press and smooth with a spoon after scalding, cover the lid and simmer for an hour, the blanched cornmeal will taste better.

2. Prepare a piece of green onion chopped and put it in a bowl, crush a handful of soybeans that have been soaked overnight and put it in a bowl, rub a piece of carrot into thin shreds and put it in a bowl, add a little cooking oil, baking soda, and stir well with chopsticks, 3. Take out a handful of corn dough into a small ball, and then gently press and rotate a small hole with your thumb.

4. After everything is done, put it in the steaming drawer, pot it with cold water, boil over high heat, turn to low heat and steam for 15 minutes.

5. When the time comes, the very delicious cornmeal nest will be ready.

6. Add a little shredded carrot to the cornmeal, which makes the color look better and taste better.

Corn nest head is made of:

Ingredients: cornmeal (yellow) 320 grams.

Excipients: 160 grams of soybean flour.

The practice of corn nest head:

Put the fine cornmeal and soybean flour into the basin, gradually add warm water and knead evenly to make the dough flexible and strong;

After kneading the dough evenly, it is kneaded into round strips, and then picked into a dough agent;

Before pinching the nest head, dip your right hand in some cold water and rub it on the palm of your left hand to avoid sticking to your hands when pinching;

Take the dough and put it in the palm of your left hand, knead it a few times with your right fingers, pinch the dried skin softly, and then rub it into a ball shape with both hands, still putting it in your left palm;

Dip your right hand in some cold water, drill a small hole in the middle of the dough ball, rotate your fingers while drilling, and pinch the thumb and middle finger of your left hand at the same time;

Pinch the top of the nest head into a pointed shape, until the nest head is pinched to a centimeter thickness, and the inner wall and appearance are smooth, and the upper drawer is steamed with a fire for 20 minutes.

Typing is not easy, such as satisfaction, hope.

1. Put the yeast in warm water and let it stand for 10 minutes to let the reaction take effect.

2. Put the corn flour and flour into a basin, slowly put the yeast water in it, then knead it into a smooth dough by hand, cover it with plastic wrap, and let it rise to twice its size.

3. After the dough is fermented, take it out and knead it with your hands, then knead it into long strips, cut it into small portions of equal size, knead it into a round small dough, and then press your fingers into it and knead it into a nest head embryo with a small pit in the middle.

4. Put the head embryo of the nest in a steamer with a cloth pad, let it grow for 20 minutes, then steam it over medium and high heat, and time it for 20 minutes after the water boils.

5. The finished cornmeal nest is sweet and soft, and can be eaten directly, or you can fry some side dishes and put it in, which is very delicious.

Steps of pure cornmeal nest nest head:Ingredients: 145 grams of corn flour, 40 grams of flour, 60 grams of glutinous rice flour.

Excipients: 200 grams of pure milk, 30 grams of caster sugar.

1. Prepare the required ingredients.

2. Put all the ingredients in a large bowl.

3. Knead the corn dough by hand, cover the lid and let the cornmeal relax for 10 minutes, and then knead a few times, and the surface of the corn dough becomes very smooth.

4. Divide the corn dough into small doughs of about 35 grams.

5. Knead into a circle and place on a plate.

6. Take a small dough, pinch a dough with your index finger, and then rotate your fingers to knead into a hollow cone-shaped nest embryo.

7. Place on a steamer brushed with a thin layer of oil.

8. Pour enough water into the steamer and bring to a boil, and put the nest embryo into it after the water boils.

9. Steam for 15 minutes.

10. Done.