Make a pancake with a few inches of mango pancake is suitable

To make a satisfying mango pancake in a pan, you need to prepare the ingredients, fry the egg skin in the pan until golden brown on both sides, sprinkle with cream, and add the mango.

The first step is to prepare the mango, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the oil in a hot pan, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the pickled mango and fry it until golden brown on both sides.

The third step is to submerge the mango with water and simmer for 10 minutes.

Mix butter, sugar, cake flour and milk into a batter, pour it into a pan in batches, and spread it into a pie crust; Whip the cream with sugar and add the mango pulp; Spread the mango pulp cream on top of the crust, another layer of cream, and so on until the ingredients are used up, then cut into cubes and serve.

Material. Pancake skin: 2 eggs, 180g milk, 20g powdered sugar, 55g cake flour, 10g butter

Filling: 100g of light cream, 10g of caster sugar, some mango cubes.

Ready, let's start making mango pancakes.

Here's how. 1.Eggs, milk and powdered sugar mix well;

2.Sift in low-gluten flour and stir evenly without particles;

3.Melt the butter in water, pour it into 2 and stir well, sieve the liquid and set aside;

4.Sift the mixed batter twice to remove the particles, and put the batter in the refrigerator for half an hour;

5.Take out the batter, spread a wet rag on the table, turn on the stove on medium heat, put the frying pan on the fire to heat, pour in a spoonful of batter, shake the pan while pouring it, quickly spread the batter, and spread the skin over low heat;

6.Heat a frying pan over medium heat until the dough is bubbly.

7.After removing from the fire, the pan is directly placed on a wet rag to cool down, after cooling down slightly, gently use a wooden spatula to gently detach the pancake from the panpan, spread it flat on the plate, and after the fried pancake skin is cooled, put it in the refrigerator for one hour;

8.Before taking it out, add the whipping cream to the caster sugar and beat until it is hard to foam, and cut the mango into cubes; Take out a pancake crust and spread it out, put in an appropriate amount of cream, put in two or three diced mangoes, fold the dough in half up and down, then fold it left and right to wrap the cream and turn it over.

After the mango banchang sooth halberd is ready, Nanning beautiful western pastry Xiaoyou is recommended to put it in the refrigerator for about an hour before eating, and the taste is better