How to cook peanuts and eat them, how to cook peanuts is the best

Shelled peanuts are divided into flowered peanuts and dried peanuts. In our rural areas, we generally eat fresh flowers, and the taste of new peanuts is not comparable to that of dried peanuts, which is very fresh.

First of all, we go to two catties of newly produced peanuts to clean. Wash it a few times until there is no mud or sand. Place in a pot and scoop two scoops of water.

Add three or four large ingredients, three teaspoons of salt, and some cinnamon. Bring to a boil on high heat and change to low heat and cook for 30 to 40 minutes. Take it out and cool it, and you can eat it.

We harvest peanuts here in the fall. Every house will boil two or three pots. The family gathered around a small pot of boiled peanuts and drank a little wine.

Very pleasant!

Dried peanuts with skins bought in the market. You need to soak in water for about three hours, and then follow the steps above.

If you buy someone else's cooked one, four or five dollars a pound. Buy peanuts yourself, two dollars a catty. More than half cheaper. It's clean and hygienic to do it yourself.

Rural areas generally eat flowers, the new peanuts taste very fresh, wash the shelled peanuts and put them in the pot, add an appropriate amount of water, salt, pepper, bay leaves, star anise, red pepper. Don't be in a hurry to open it after the fire boils, change to low heat and cook for about ten minutes, at this time the peanuts are already seven or eight ripe, but the peanuts have not completely absorbed the spices, so it can be simmered for more than ten minutes. If you want to boil peanuts with a special flavor, the main thing is to let the peanuts completely absorb the flavor of the spices during the simmering process.

But don't put too much spices, otherwise the boiled peanuts will not have their own taste, turn off the heat, continue to soak for 3 hours, boiled spiced peanuts are done.

Note: Boiled peanuts must be soaked for a while so that the peanuts will absorb the flavor.

The peanuts in my hometown are ripe, and I brought a small bag of peanuts when I returned to my hometown this time. Peanuts are the freshest in this season, and the freshly unearthed ones are fresh and delicious. Peanuts are also one of the products with high nutritional value.

Eating peanuts often also has certain benefits for our body, last time Xiao Dong's friend hurt his stomach, he felt that the stomach was like a fire, and he gradually got better after eating a few peanuts. When boiling peanuts, it is wrong to only add salt, add these 3 steps, and the peanuts are fragrant and delicious, which is really delicious.

After the beginning of autumn, the peanuts are ripe, and the peanuts in this season are most suitable for eating boiled peanuts. But many friends say that the peanuts they cook at home are not delicious, not only do they not taste good, but they also taste like raw, without any taste, wasting peanuts and our time in vain. When boiling peanuts, don't boil them directly in salted water, add 3 more steps, the peanuts are fragrant and flavorful, and they are really used.

In fact, if you want to cook peanuts to taste delicious and delicious, we add two more steps when cooking peanuts, so that the boiled peanuts are delicious and delicious, especially for friends who love peanuts, you can try it at home.

Boiled peanuts】 Ingredients: peanuts, salt, vinegar, star anise, Sichuan pepper, cinnamon, bay leaves, dried chili peppers.

First: We will pick the prepared peanuts, then put them in clean water, and wash them several times until the peanuts are clean.

Second: We will pinch the washed peanuts gently, pinch the peanut head out of a small mouth, this is the most important step, pinch the peanuts into a small mouth, so that the boiled peanuts are more flavorful and delicious.

Third: We add an appropriate amount of salt and vinegar to the water, stir well, and then put in the processed peanuts, add peanuts to soak for about half an hour, so that the peanuts are more flavorful, and the vinegar can soften the peanut shell, fourth: pour the soaked peanuts into the pot, add water, the water should be submerged with the peanuts, put two spoons of salt, two star anise, peppercorns, and then put a cinnamon, two bay leaves, a dried chili, boil over high heat, boil for 20 minutes and then turn off the heat and simmer for half an hour.

Well, such a simple and delicious boiled peanut dish is ready, and the peanuts are delicious and delicious, whether it is drinking beer as a side dish or making a snack when watching dramas, it is very delicious.

Cooking tips for boiled peanuts]:

1) There is a lot of soil on the peanuts, so we have to clean the soil on the surface of the peanuts several times, and pick out the bad ones, 2) pinch the peanuts and pinch the small mouth, so that the boiled peanuts are more flavorful and delicious.

3) Soak the processed peanuts in water with salt and vinegar, vinegar can soften the peanut shell, and salt can make the peanuts more flavorful.

4) Do not fish the boiled peanuts directly, simmer them for about half an hour after cooking, so that the flavor of the spices enters the peanuts and tastes very fragrant.

Boiled peanuts.

Ingredients: peanuts, green onions, carrots, ginger, peppercorns, cumin, salt, monosodium glutamate, sesame oil, cooking oil.

1. Soak the peanuts in clean water for two hours, the peanuts fully absorb the water, the soaked peanuts will appear swollen, and when the surface is whitish, you can take it out, change it to a basin of water to clean it, and then take out the peanuts to control the water for later use.

2. Add enough water to the pot, pour the peanuts into the pot, add the chopped ginger slices and green onions, and then add a handful of peppercorns, a handful of cumin and an appropriate amount of salt, these five seasonings are indispensable, this is the seasoning commonly used by 30 years of experienced masters, and if one is missing, the taste will change. Cover the pot and bring to a boil, wait until a large amount of white foam appears, open the lid of the pot, skim off the white foam, and then turn it to low heat and slow cook, boil for about 20 minutes before turning off the heat, after turning off the fire, do not rush to take out the peanuts, wait until the peanuts slowly cool down.

3. After the peanuts cool down, take out the peanuts to control the water, remove the seasonings at the same time, wash them in clean water, control the water again, and then blanch the diced carrots, cucumbers and other ingredients in boiling water, and then put them together with the peanuts, sprinkle in a little salt, monosodium glutamate, sesame oil and stir evenly, and then you can put it on a plate.

Delicious boiled peanuts are done, the method is very simple, that is, there are some details that need to be mastered in the process of doing, especially all the seasonings used are indispensable, this method shared by the 30-year-old master, the boiled peanuts taste just right, not only the taste is good, but also the fragrance is strong, you also try this practice!

Step 1: Add salt to the peanuts and soak overnight, remove and rinse with water and put them on a plate.

Step 2Add water to the pot, add star anise, Sichuan pepper, bay leaves, dried chili peppers, green onion and ginger and simmer for 10 minutes in cold water to bring out the fragrance.

Step 3Add peanuts, salt and a little pepper, mix well, boil for 4 minutes, turn off the heat, and simmer for 30 minutes. (Salt should be added enough at one time, no need to add salt out of the pot).

Step 4Dice the garnish and blanch the water with salt and garnish.

Step 5: Remove and shower.

Step 6 Pick out the seasoning of the soaked peanuts, put them on a plate, put them in the side dishes, add sesame oil and mix well to eat.

Preparation of boiled peanuts:

Spare ingredients: 200 grams of peanuts, appropriate amount of salt, 2 star anise, 1 small rub of Sichuan peppercorns, 3 bay leaves, 3 dried red peppers, 1 small piece of cinnamon;

Production process: In the first step, prepare an appropriate amount of peanuts, soak them in clean water for 20 minutes, let them fully soak, rinse them well, and prepare the required spices, star anise, bay leaves, dried red pepper and cinnamon, etc.;

The second step is to put the rinsed peanuts into the cooking pot, and add an appropriate amount of water, the ratio of peanuts and water is about 1:1, and add some salt according to personal taste;

The third step is to put as much salt as possible, otherwise it will not taste good, put all the prepared spices into the pot and boil together, add some ginger slices, start to cook over high heat, and after it is boiled, you can turn to low heat and continue to cook slowly;

The fourth step is to add a lid, cook for about 20 minutes, add more flavor to the peanuts, turn off the heat after cooking the peanuts, don't be in a hurry to open the lid and let the peanuts soak in the soup for half an hour;

The fifth step, after the peanuts can be fully flavored, you can use a colander to take the peanuts out of the pot, and let them cool to eat more deliciously, especially delicious.

Cooking Tips:

1. It is not right to cook peanuts directly in the pot, add 1 more step, that is, let the peanuts soak in water for a while, so that the peanuts can be fully soaked, so that the taste will be improved a lot when you cook in the pot, pay attention to the soaking time does not need to be too long, almost 20 minutes;

2. Peanuts and water can be prepared in a ratio of 1:1, after all the spices are put and boiled over high heat, you can turn to low heat and continue to cook slowly.

3. Don't be in a hurry to open the lid of the pot after the peanuts are cooked, let them soak in the original soup for a while, the peanuts will be more delicious, so this step is indispensable.

Brine-water peanuts.

Ingredients: 500 grams of fresh shelled peanuts.

Seasoning: 10 grams of salt (about 1 tablespoon), 4 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of kaempfera, 1 tablespoon of Sichuan pepper, 3 slices of ginger, 1 piece of grass fruit, 1 tablespoon of cumin.

Method: 1. Pour the peanuts into the pot and thoroughly wash off the soil on the shell with water repeatedly, and then squeeze the peanuts open a mouth with your hands, so that the taste will be more delicious when cooking (if it is a sun-dried peanut, you need to squeeze open the small mouth and soak it for a few more hours).

2. Put peppercorns, star anise, cumin, kaempfera, grass fruit, etc. into the tea bag box and seal it.

3. Pour an appropriate amount of water into the pot, put in the tea bag box and ginger, cinnamon, salt, etc., pour in the peanuts and boil them over high heat and turn them to medium heat, continue to cook for half an hour and then turn off the heat, and then leave them in the pot to simmer for 1 hour before eating them (if it is made of sun-dried peanuts, the cooking time should be appropriately extended by 20 minutes to half an hour).

Suggestion: 1 Peanuts must be cleaned until there is no sediment sediment in the water, otherwise it will not be salt water peanuts but mud peanuts!

2 If it is made of dried peanuts, squeeze it out and soak it for 2 hours before cooking.

3. If you can't finish eating peanuts, put them in the refrigerator in a crisper box for preservation, and pour some soup for boiling peanuts when preserving, so that the peanuts will not dry out and affect the taste.

It's a simple dish of boiled peanuts, which is light and delicious, and tastes very good.

How to cook peanuts in salted water, delicious and flavorful?

Ingredients: 500 grams of peanuts, 1 star anise, 3 bay leaves, 1 small cinnamon, 4 dried red peppers, 2 slices of ginger, 50 grams of sea salt.

1. Clean the fresh peanuts in the shell, control the water and set aside.

2. Rinse the dust on the surface of the spices with clean water, control the water, put the wok on the fire, boil it dry, put the salt directly in the pot, and slowly fry it over low heat until the salt is slightly yellowed.

3. Put all the spices in the pot, continue to fry slowly over low heat, and after the fragrance in the spices is stir-fried, you can put in the cleaned peanuts and simply stir-fry.

4. Add water, don't pass the peanuts, after boiling over high heat, turn to low heat and cook slowly for a while, about 15 20 minutes, according to the degree of softness and hardness that you like, the peanuts can be boiled and then turn off the heat.

Preparation materials: 500g of peanuts, appropriate amount of star anise, appropriate amount of salt, appropriate amount of bay leaves, appropriate amount of cinnamon.

1. Soak peanuts for more than 2 hours in advance.

2. Prepare star anise, cinnamon and bay leaves.

3. Put the peanuts into the pot and add water (to the degree of the peanuts).

4. Add bay leaves, spices and cinnamon.

5. Add salt.

6. Bring to a boil over high heat, turn to low heat, and cook for 30 minutes.

7. Heat off and simmer for a while until cool.

8. Finished product drawing.

1. Soak the peanuts in cold water for about two hours, when the peanuts are fully soaked and the surface begins to turn white, then rinse with water, and put the water in the pot for later use.

2. Pour an appropriate amount of water into the pot, then pour the peanuts into it, and at the same time, cut the green onions and ginger into small pieces and put them in the pot, and add an appropriate amount of peppercorns, cumin and edible salt (note: these seasonings must all be put into the pot and are indispensable). Put the pot on the fire, boil over high heat, until the lid of the pot is lifted, the white foam is skimmed with a spoon, and then changed to low heat to simmer, about 20 minutes, the peanuts in the pot are almost completely flavored, turn off the heat at this time but do not remove the peanuts, let it cool naturally.

3. After the peanuts in the pot are naturally cooled, take out the shogi, remove the various seasonings in the peanuts, wash them with water again, and control the dry water and put them in the basin, cut the celery and carrots into small cubes with a knife and blanch them with hot water again, then put them in a basin containing peanuts, then put a small amount of edible salt, monosodium glutamate and vegetable oil in the basin, and finally add a few drops of sesame oil, stir well with chopsticks or spoons to enjoy!

The peanuts that do so are always delicious.

Give your family to eat it, with simplicity.

After the peanuts are washed, just add water and cook for 2 to 30 minutes, not too soft, and it is delicious to put a little salt and vinegar in summer. (except for foodies who pick their mouths).