How to fry peanuts deliciously

400 grams of peanuts.

Accessories. 30 grams of peanut oil.

Salt 5 grams. 3 grams of liquor.

To make fried peanuts.

Soak the peanuts for 5 minutes and rinse. Tip: Pick the peanuts before soaking, and pick out the bad peanuts and the peanuts that are too small to avoid affecting the quality of the whole dish. The soaked peanuts are not easy to stick to the pan when they are fried, and the color is brighter and more attractive.

Pour the soaked peanuts into the basket to drain the water. Tips: You can put it on the balcony to dry it a little faster, and turn it up from time to time, and be sure that there is no water on the surface before getting out of the pot, otherwise it will burst.

In a cold pan with cold oil, add peanuts and mix well, then turn on medium-low heat, and slowly fry until cooked through. Tips: The water in the pot should be boiled dry first, and after the heat is turned off and cooled naturally, then oil and peanuts should be poured in, and then stir-fried after mixing well, so that the fried peanuts are heated more evenly.

There must be no water in the pot! And you can't put too much oil, because peanuts don't absorb oil, and it's a waste to put too much. Fried peanuts are different from fried peanuts, fried peanuts can be simmered at residual temperature, fried peanuts are not good, you must fry until the fragrance comes out, all are cooked thoroughly, so that they are still crispy for a long time.

If you can't eat the fried peanuts within two days, it is recommended to put them in a waterless bowl, and it is absolutely no problem to leave them for a week in summer, and you can keep them longer in winter, but it is recommended that you eat them as soon as possible!

Heat the oil and add the peanuts.

Speaking of peanuts, I believe that every friend knows what it is, and the various benefits of regular consumption of peanuts to the human body, I believe everyone is very clear, especially for middle-aged and elderly friends, if there are three high diseases, it is recommended that you can eat vinegar soaked peanuts every day, which has a very good effect on relieving your three high symptoms and reducing the content of cholesterol in the blood.

In fact, there are many ways to eat peanuts, such as fried peanuts, boiled peanuts, etc., but the more popular way to eat peanuts is fried spiced peanuts.

Spiced peanuts.

Material. Peanuts, star anise, Sichuan pepper, cinnamon, cloves, bay leaves, salt, vinegar, sesame oil.

Method. 1.Soak the peanuts in water for more than 2 hours, drain the water and set aside.

2.Add water to the pot, add peanuts, wrap star anise, peppercorns, cinnamon, cloves, and bay leaves in a stew box, and put them in the pot to cook with peanuts. Bring to a boil over high heat, then change to low heat and cook for about 10 minutes, add salt and cook for another 5 minutes.

3.Let the peanuts soak in the soup for 1-2 hours to make them more flavorful (if you are in a hurry to eat, take them out and let them cool).

4.Blanch the celery, cut the carrots into cubes, add a little salt and vinegar to marinate for a while, add the cool peanuts and mix well, add a little sesame oil and mix well.

Spiced peanuts.

Material. Appropriate amount of dried peanuts, green onion, ginger, coriander stalks, Sichuan pepper, salt, monosodium glutamate, chicken essence, banquet soy sauce, rice vinegar, sesame oil, cooking wine or liquor.

Method. Take the container and soak the dried peanuts thoroughly. Put the soaked peanuts in the pot and boil 3 or 4 drops of green onions, ginger, peppercorns, white wine or cooking wine for about 20 minutes (you can put a little salt).

With green onion white, coriander stalks, a pinch of salt, monosodium glutamate, chicken essence, banquet soy sauce, rice vinegar, sesame oil. Salty and umami will do.

When eating peanuts, there are actually many things that need to be paid attention to, such as the red skin of peanuts, there are many friends who think that eating the skin of peanuts has a certain health care effect on the body, but the facts have proved that the skin of peanuts will increase the prevalence of cardiovascular and cerebrovascular diseases.

Three ways to fry peanuts

The first is fried peanuts in oil.

Ingredients: 200 grams of peanuts, a teaspoon of peanut oil.

Method: Rinse the peanuts and drain.

Put oil in a wok and put the peanuts together.

Stir-fry over medium heat, keep spatula, so that the peanuts are heated evenly. Stir-fry until it crackles and fries, continuously, the pot smokes slightly, and the burnt fragrance comes out, turn off the heat.

After turning off the fire, the spatula can not be stopped, cook a small spoonful of white wine, pour the peanuts into the plate after the wine is steamed, and it will be crispy and ready to eat.

The second is to fry peanuts in the microwave.

Ingredients: 200 grams of peanuts.

Method: Rub the peanuts with a damp rag.

Place on a plate and spread evenly.

Put the plate in the microwave, microwave directly, no time limit, turn off the heat when you smell the burnt incense, take it out and flip it over and put it in the microwave again, and turn off the heat when you smell the burnt incense. The overall 3-minute appearance. This one is more delicious than stir-frying in oil.

The third is fried peanuts in the oven.

The materials and pre-treatment are the same as microwave frying.

The frying method is also the same as microwave frying, the first time you bake until the burnt flavor comes out, take it out and bake it again, and take it out after the burnt flavor. This is longer than microwave baking.

Cantonese fried peanuts.

Stir-fried peanuts and rice Wang Gang.

How to fry spiced peanuts deliciously.

The trick to dry-frying peanuts without oil.

How to fry peanuts, rice, and dried tofu.