What seasonings are put in boiled peanuts and how to make them delicious?

Peanuts are known as "invincible No. 1 food", and people who usually don't like to drink alcohol can drink half a dozen when they get some peanuts. Common peanuts are fried, cooked, and pickled. Take a sip of wine with a peanut, and then in the "Eight Women's Mouth", a happy life is so simple.

Deep-fried peanuts are salty and fatty. Boiled peanuts are relatively healthy. They can maintain nutrients and taste through their muscles.

They taste crispy. They have a unique taste. It's no wonder that they are loved by many "foodies", especially those who love to drink.

How can they drink without boiled peanuts?

Boiling peanuts seems simple, but in fact, you also need to accumulate some experience and know some small skills. How do you cook peanuts that are white, fat, crisp and delicious? What seasoning to put in boiled peanuts? How do you make it delicious? For 30 years, the chef has taught you by hand.

Boiled peanuts] Ingredients: 1000 grams of peanuts, 250 grams of celery, 1 carrot, pepper gram, fennel gram, angelica gram, salt, monosodium glutamate, green onion, ginger slices, cooking oil, sesame oil.

What seasoning to put in boiled peanuts? How do you make it delicious? 30 years of chef "hand in hand" to teach you.

Method: <>

Step 1: Soak the peanuts in cold water for 2-3 hours. When the peanuts are completely soaked, they look cute. Then rinse with water, peel and color, drain and set aside.

Tips: Peanuts must be soaked beforehand and washed several times. When cooking, change the water, add seasonings, and cook until flavorful.

Step 2: Add water to the pot, put cold water into the peanuts, add green onions, ginger, salt, pepper, fennel, angelica, etc. (it is best to put the seasoning into the seasoning sandbag or seasoning box and cook it together for easy removal in the future), boil on high heat, skim off the foam, and cook over low heat for 15-20 minutes until the peanuts are crisp and delicious, turn off the heat, do not take it out to soak, and let it cool naturally.

Cut the carrots and celery into small slices, wash them in cold water and add the diced celery.

Step 4: Take out the cooked peanuts, remove the onion, ginger, pepper, angelica, fennel and other seasonings, wash them once with water, control the moisture, add celery, diced radish, add salt and cooking oil, pour in 3 drops of sesame oil, add a little monosodium glutamate, grab and mix well, and you can eat!

What seasoning is good for boiled peanuts? Rural beauties disclose secret recipes, and most of them do it wrong.

You don't need to put too much seasoning to make boiled peanuts at home, put some home-cooked seasonings, put a few star anise, a few bay leaves when boiling peanuts, and then put salt, salt is the soul of boiled peanuts, and salt must be put a little more, so that it is more flavorful.

I think that if you want to make boiled peanuts delicious, the main thing is to make its skin full of flavor, and it is common at home to use light soy sauce and salt for seasoning, add some green onions and other things, so that the cold peanuts are also delicious.

I think the method of boiling peanuts is very simple, wash the appropriate amount of peanuts and put them in a pot, add a little salt, cook them over medium heat, and then turn off the heat and let them cool and then take out the peanuts, which is salty and fragrant.

Boiled peanuts and green onions, ginger slices, Sichuan peppercorns, cumin, and a pinch of salt. Soak the peanuts in cold water for two to 3 hours, put the cold water into the pot, and do not cook the peanuts too well when boiling the peanuts. Once cooked, drain and add celery and carrots, salt and cooking wine.

Add a few drops of sesame oil, add a little MSG and mix well and enjoy.

Boil peanuts and add star anise, cinnamon, bay leaves, salt, green onions, ginger, thirteen spices, rice vinegar and other seasonings.

Peanuts are widely used, not only as the main dried fruit food but also as the main raw material for making food, candy and oil. There are broad consumer markets at home and abroad. The edible method is also relatively wide, baking, frying, frying, boiling, pickling can be, but also the main raw material for making sugar, sauce, canned food.

Raw peanuts contain a lot of vitamin B1, niacin, magnesium, potassium, pantothenic acid, copper, zinc, phosphorus and iron, every 50 grams of raw peanuts, water accounted for, and 13 grams of protein, fat grams and carbohydrate grams, can provide kilojoules.

Summary. First of all, we rinse 1 kg of peanuts, and then add water to soak them thoroughly, about 1 to 2 hours; After the peanuts are soaked, pick out the bad fruits and peanut coats, take them out and drain the water for later use; Then put the soaked peanuts into the pot, add enough water, add ginger, pepper, chili, salt can be spicy and can be put more, according to personal taste. Add all the ingredients, bring the heat to a boil, scoop up the foam, and then turn to low heat and simmer for about 25 minutes (depending on your requirements for taste, if you like soft and glutinous, cook for a longer time).

What seasonings are put in boiled peanuts and how to make them delicious?

Hello oh kiss 3, the seasoning is as follows: peanuts about a plate of salt two level spoons of ginger five slices of slag to talk about loss of pepper 10 spicy peppers appropriate amount.

It's delicious.

First of all, we rinse 1 kg of peanuts, and then add water to soak them thoroughly, about 1 to 2 hours; After the peanuts are soaked, pick out the bad fruits and peanut coats, take them out and drain the water for later use; Then put the soaked peanuts into the pot, add enough water, put in ginger, pepper, wide burning chili, salt can be spicy can be put more, according to the personal population tolerance is the taste. Add all the ingredients, boil the foam over high heat, and then turn to low heat and simmer for about 25 minutes (depending on your requirements for taste, if you like soft and glutinous, cook for a longer time).

After the soft and hard are to your taste, turn off the heat and let the peanuts soak slowly to absorb the flavor.

Summary. Step 1: First rinse the peanuts with running water twice, then put the peanuts into clean water, then scrub the peanuts repeatedly until there is no soil on the surface of the peanuts, and finally rinse the peanuts with running water for later use.

What seasonings are put in boiled peanuts and how to make them delicious?

Step 1: First rinse the peanuts with running water for 2 times, then put the peanuts into clean water, and then repeatedly scrub the peanuts with jujube fiber until there is no soil on the surface of the eggplant peanuts, and finally rinse the peanuts with running water for later use.

Step 2: Put an appropriate amount of water in the pot, and at the same time put the peppercorns, salt, cinnamon, and bay leaves into the pot Li Dan, boil the water on high heat, and continue to cook on a low high branch for 5 minutes.

Step 3: Put the washed peanuts into the pot, cook the peanuts on high heat for 15 minutes, then turn off the heat and simmer the peanuts for 30 minutes before serving.

Precautions for boiled peanuts]: 1. When making boiled peanuts, you must remember to add three kinds of spices, such as pepper, cinnamon, and fragrant Liangna leaves, because pepper, cinnamon, and bay leaves have a faint fragrance, which can not only give the ingredients fragrance, but also maintain the original fragrance of the ingredients, so that the boiled peanuts are more fragrant and flavorful! Why is it not recommended to add star anise, because the star anise fragrance is too strong, and in order to avoid the peanut fragrance being suppressed by the star anise, it is generally not recommended to add star anise when making boiled peanuts.

2. After the peanuts are cooked, do not take out the peanuts immediately, and the peanuts must be simmered for 30 minutes before they can be eaten, so that the aroma of salt and spices can completely enter the peanuts, so that the peanuts can eat more delicious.

Add an appropriate amount of salt to the pepper, so that the boiled peanuts have five flavors, and the taste is also very delicious.

Add a little salt and cumin. These two things can make peanuts more delicious, and they won't be particularly greasy.

You should put some diced carrots or cucumbers, or you can put a little salt, so that the boiled peanuts are particularly flavorful, and the taste will be particularly crispy.