How to know flower tea, understand flower tea, choose flower tea

<> "Flower Tea and Flower Herbal Tea.

Tea. Flower tea: Flower tea, also known as fragrant pieces, smoked flower tea or flower tea, is a reprocessed tea of traditional tea in China.

It is made of green tea, black tea or oolong tea blank and flowers that meet the needs of food and can spit fragrance as raw materials, and is made by the kiln process. Flower tea kiln, this "kiln", in fact, is the meaning of "smoked". According to the characteristics of the tea blank with incense absorption and flowers with fragrance, the two are organically integrated, and the tea blank is made by fully absorbing the fragrance of the flowers under suitable environment and special technical conditions.

The power of flower tea.

Efficacy: Flower tea has the effect of protecting the heart, liver, spleen, lungs and kidneys of the human body, and feeding and maintaining the five organs. Flower tea can also lower blood lipids, prevent cardiovascular and cerebrovascular diseases, and have certain benefits for improving hypertension and myocardial infarction.

Long-term consumption of flower tea can also remove freckles, brighten eyes, moisturize dryness, detoxify and nourish the skin, and regulate endocrine.

Brewing method: brew with water about 80-90 °C, the ratio of tea to water is 1:50, 3 grams of flower tea into the cup, pour 150 ml of water, add the cup lid, 2-3 minutes later, open the lid, you can drink.

Famous teas: jasmine tea, rose black tea, oolong green tea, etc.

Herbal tea. Herbal tea is made from the buds, petals or young leaves of flowers and plants as materials, which are harvested, dried and processed. Such as chrysanthemum tea, rose tea, etc.

Herbal tea is made without the involvement of tea leaves at all, and there is also a word "tea" in the name, mainly because it is brewed in the way of tea and is habitually drunk as tea.

Tip: Flower tea does not contain tea.

Camellia is a small tree or shrub plant of the family Camelliaceae, with a height of about 9 meters. Its shoots are hairless, the leathery leaves are oval, and the length is between 5-10 cm. The leaves are dark green on the surface and light green on the back with finely serrated edges.

Its flowers are apical, the color is mostly red, there are about 10 bracts and sepals, forming a cup-shaped, there are 6-7 petals, and the outer 2 are round. It usually blooms in October and blooms until May of the following year, with its peak blooming from January to March.

1. Habit: Camellia is a sun-loving plant, suitable for growing in a warm and humid environment, and the loose and fertile acidic soil is more conducive to the development of plants. At temperatures between 20-32, the plant can grow quickly, and if it exceeds 35, the leaves are prone to burns.

In addition, the ambient humidity should be kept above 70%.

2. Distribution: Camellia has a history of cultivation in China for 1400 years, and it is distributed in various places, and can be cultivated in the open field in the central and southern provinces and cities, but it needs to be placed in the greenhouse for winter in the north, otherwise it is easy to be frostbitten. At present, there are wild varieties in Shandong, Jiangxi, Sichuan and Taiwan.

3. Variety: There are as many as 2,000 varieties of camellia, which can be divided into single-petal, double-petal and double-petal according to the petals, and can be divided into 12 kinds according to the flower type, which are single-petal type, double-petal type, five-star type, lotus type, pine ball type, Tuogui type, chrysanthemum type, hibiscus type, crown type, hydrangea type, radial type, and rose type.

<>1. Flower tea belongs to reprocessed tea, also known as fragrant tea.

2. It is mainly a tea made of the flowers of the plant, and the tea leaves and flowers are placed together to simmer, waiting for the tea to absorb the floral fragrance, and then the dried flowers can be removed. Flower tea can be divided into jasmine tea, magnolia tea, osmanthus tea, etc., among which jasmine and mu tea have a higher yield and better taste.

Flower tea, also known as fragrant tablets, is a tea made from the flowers or leaves of the plant or its fruits, which is a unique type of tea that is unique to China. It is the use of tea is good at absorbing the characteristics of peculiar smells, the fragrant flowers and new tea together, the tea will be fragrant and scattered eggplant flavor absorption, and then the dried flowers are sifted out, the flower tea made of the fragrance is rich, and the tea soup is dark. The quality characteristics and functional characteristics of flower tea are as follows:

The quality characteristics of flower tea: the shape is tight and even, and the color is yellow and green; The inner aroma is fresh and rich, with obvious flower aroma, the soup color is light yellow and bright, and the bottom of the leaves is delicate and even.

Functional characteristics of flower tea: The functions of flower tea include beauty and beauty, liver soothing and depression relief, invigorating blood and regulating qi, regulating menstruation and relieving pain, relieving depression, clearing the intestines, helping digestion, eliminating fat, eliminating fatigue and enhancing physical fitness, etc.

Flower tea is drunk with flowers, not tea, because most flower teas are made with the fresh buds of the plant and new tea, which will give the flower tea a strong floral aroma.

Flower tea is one of the most important types of tea in China, the most common flower tea is jasmine tea, it is made of green tea as a tea blank and jasmine fresh milk flower to make a kind of flower tea, in addition, black tea oolong tea can be used as a tea skin, can be matched with different flowers to make flower tea, such as magnolia flower tea, osmanthus flower tea, and pig orchid tea, etc., are more common flower tea varieties on the market, but in addition to these, there are some natural flower teas made of plant buds, so flower tea is a flower not tea.

First, the basic knowledge of flower tea

In fact, the so-called flower tea is the tea brewed from the flowers or leaves and fruits of the plant, and there is a class of flower tea in China that is reprocessed tea, which is the perfect combination of flower buds and tea, and the flower tea can be divided into herbal tea and flower and fruit tea when it is subdivided, and the tea made of plant leaves and flowers is called herbal tea, such as lotus leaf tea, chrysanthemum tea and rose tea, etc. Those teas made from plant fruits are called flower and fruit teas, and they also belong to the flower tea family, like fig tea, lemon tea, and monk fruit tea.

Second, flower tea is a flower

There are many different varieties of flower tea, there are reprocessed teas, and there are natural herbal teas, but these teas have a strong floral fragrance, which is the most important difference between him and other teas, even if it is paired with tea leaves, the reprocessed tea made of tea also has a strong floral fragrance, and there will be a natural floral fragrance when brewing and drinking this flower tea, and this is the fragrance of tea will be particularly light, so there is a certain factual basis for saying that drinking flower tea is a flower rather than tea.

3. The characteristics and efficacy of flower tea

Although flower tea is also an important tea species, but the characteristics of this tea are different from other teas, flower tea not only has a strong floral fragrance, but also the soup color after brewing is light yellow and bright, the bottom of the leaf is delicate and even, it retains the rich nutrients in the flower buds, and uses flower tea to soak in water to drink, so that the human body can absorb the nutrients it contains, can regulate the nerves, relieve tension and anxiety, and can speed up the metabolism of the human body, and can reduce the delicate skin and can prevent the formation of wrinkles. However, different flower tea materials are different, and the health care effect will be different, so you can learn more about it before brewing and drinking flower tea.

Of course, it is a flower to drink, because the flower tea is basically made of some roses, chrysanthemums, peonies, and lilies, and it is particularly good for the body, and it will also play a role in nourishing the stomach.

Flower tea must be drunk as tea, flower tea must be tasted slowly, it may be a little sour at first, but the more you drink, the more mellow you will get.

It should be to drink flowers, because the most important thing in flower tea is flowers, and these flowers can play a good role in health preservation.

Flower tea refers to the tea product processed from the flower of the tea family as the main raw material. There are many varieties of flower tea, generally including jasmine tea, rose tea, honeysuckle tea and osmanthus tea. Flower tea has the effects of clearing heat and reducing fire, eliminating food and removing greasy, etc., and is suitable for nourishing the stomach and protecting the stomach.

Such as: jasmine tea: using fresh jasmine as raw materials and processed into flower tea. Jasmine tea has the effects of regulating qi and relieving depression, appetizing and dissolving phlegm, lowering blood lipids, and anti-arteriosclerosis. Therefore, jasmine tea is suitable for people with chronic gastritis.

Rose tea: also known as rose dew, is a mixture of rose and tea, it has the effect of regulating qi and relieving depression, invigorating blood and regulating menstruation, can relieve female menstrual pain, improve low mood, irritability and other symptoms, and has a good effect on female breast hyperplasia and ** disease.

Flower tea is made of green tea, black tea, oolong tea tea blanks and flowers that meet the needs of food and can spit out fragrance and regret the disadvantages of sails, and is made by kilning technology. Flower tea is the use of tea is good at absorbing the characteristics of peculiar smell, the fragrant flowers and new tea together, the tea will absorb the fragrance and then sieve the dried flowers, the flower tea made of rich fragrance, tea soup dark.

Flower tea can be subdivided into herbal tea and flower and fruit tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruit are called flower and fruit tea, such as:

Figs, lemons, hawthorns, monk fruits, figs. It smells fragrant and has health benefits. The shape of the cord is tight and even, and the color is yellow and green; The inner aroma is fresh and rich, with obvious flower aroma, the soup color is light yellow and bright, and the bottom of the leaves is delicate and even.

Flower tea is mainly made of green tea, black tea or oolong tea as the tea blank, with flowers that can spit fragrance as the raw materials of the sedan chair, and the tea is made by the kiln process. According to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc., among which jasmine tea has the largest output.