How to pickle the little white radish is delicious, how to pickle the little white radish is delicio

Pickled white radish delicious method:Ingredients: 2 white radish, 50 grams of sugar, 300 grams of white vinegar, 5 spicy millet, 500 grams of water.

1. Wash the white radish, do not peel it, cut it into long strips, put two spoons of salt, mix well and marinate for 1 hour, shred the ginger, and cut the millet pepper into rings.

2. Put five tablespoons of white vinegar and five tablespoons of cold boiled water in the soaked chili peppers.

3. Pour out the pickled water, which is the key to the crispness of pickled radish, put in sugar, put millet pepper, pour in pickled pepper and pickled pepper water, cover with a lid, and put it in the refrigerator for 4 hours.

How do you pickle white radish to make it delicious? It is still practical in the traditional way, sweet and sour, crispy, appetizing and delicious.

The weather is cold, and it is the season to eat radish, white radish has the effect of promoting digestion and enhancing appetite, that is, the old man called "ventilation", which means similar to promoting digestion, when drinking porridge in the morning, always want to match some side dishes, this does not develop a pickled white radish practice, after tasting the neighbors around it, they all say that it is delicious, a large jar will be divided in a while, it is appetizing, the flavor is definitely more refreshing after refrigeration, and it is not a problem to keep it for a week.

I love to eat pickled things, especially with some spicy taste, I tried many kinds of pickled radish practices, after summing up, only I love this one, simple appetizing and refreshing, the cost is only a few dollars, delicious and not expensive, with porridge, rice, mixed noodles can be, like friends to try it.

Ingredients: white radish, garlic, millet pepper, pickled pepper, ginger.

Seasoning: white vinegar, sugar, salt, peppercorns.

1. Wash the white radish, no need to peel it, the radish skin also contains nutrients, first cut it in half, then cut it into thin strips, then add a spoonful of salt, stir evenly, marinate for about 5 minutes, kill the water in the radish, so as to remove the pungent taste of a part of the radish.

2. Cut the side dishes used, an appropriate amount of millet spicy, use scissors to process into small sections, cut the garlic into thin slices, cut the ginger into thin strips, cut the pickled pepper into small rings, and prepare some peppercorns.

3. When the time is almost up, you can see the moisture in the radish, clean it up, rinse it with water a few more times, wash off the salty taste, put it in a ventilated place, and dry it naturally.

4. Put the prepared chili, garlic, ginger slices, pickled peppers and small ingredients into the radish strips.

5. Add two spoons of sugar, please add an appropriate amount of white vinegar according to your taste, and mix evenly.

6. Put the radish strips into the jar, press it with a rolling pin, squeeze out the excess space, pour in some white vinegar, and the radish can be tasted, it is sour, sweet and spicy, the taste is right, seal the jar, put it in a cool place, and you can eat it after two days.

Recipe tips.

It is best to marinate with radish skin, the skin is also nutritious, after adding a spoonful of salt, you should stir it to accelerate the melting of salt, wait for a few minutes, remember to rinse it with water, wash off the salty taste inside, do not like to put vinegar friends, you can mix a small amount of cold white open, it will not be too sour to eat.

Spicy white radish pickling techniques.

Teach you to pickle white radish strips at home.

The method of pickling small white radish is as follows:Ingredients: 1 white radish, 6 spicy millet, 20 grams of ginger, 6 cloves of garlic.

Excipients: 1/2 bowl of cold boiled water, 4 tablespoons vinegar, 3 tablespoons sugar, 5 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon salt.

1. Clean the radish without peeling it, and then cut it into thin slices.

2. Put it in a basin, add a spoonful of salt, stir well with chopsticks, and let it marinate for more than 30 minutes.

3. During the pickling of radish, peel the ginger and cut it into small slices, and cut the garlic into thin slices, millet pepper.

Wash and cut into small pieces.

4. Take another small bowl and prepare a bowl of sauce: 3 spoons of white vinegar, 5 spoons of light soy sauce, 2 spoons of sugar, and half a bowl of purified water, stir well and set aside.

5. Pour out the water from the pickled radish.

6. Pour in the prepared sauce and stir well with chopsticks.

7. Then add ginger, garlic and millet pepper and stir well.

8. Attach plastic wrap.

Refrigerate overnight and serve.

Hello! The pickled radish strips are crisp and delicious, and the method is simple, so friends who like to eat them should quickly collect and make them!

Pickled radish] Ingredients: 3 radish, 1 bowl of peanuts.

Method: 1. Clean 3 radishes, remove the head and tail, then cut them into long strips, put them in a large basin, add about 160 grams of salt (3 radishes are about 3 catties), grasp and mix with your hands until the salt melts, and put aside to marinate for 1 hour.

2. Wash 1 bowl of peanuts and pour them into clean water to soak for 1 hour, when the peanuts are slightly white, take them out and put them in the pot, add enough water, boil over medium and low heat and cook for about 25 minutes.

3. Prepare some ginger slices, green and red pepper pieces, and dried red pepper segments for later use.

4. Pour in 1 bowl of light soy sauce, 1 bowl of extremely fresh, 1 bowl of water (the ratio of water, light soy sauce and extremely fresh is 1:1:1, and the dosage is determined according to the amount of pickled radish), then add ginger slices, dried red pepper segments, Sichuan pepper, star anise, cinnamon, 1 tablespoon of sugar, turn off the heat after boiling, put it in a large bowl and let it cool naturally.

5. After the radish strips are marinated, squeeze out the water, you can put it into the gauze to squeeze it more labor-saving, completely squeeze out the water and pour it into a large basin, then add green and red pepper pieces, cool peanuts, and finally pour in the cool juice, stir evenly and cover it with plastic wrap, and you can eat it after a day.

The delicious pickling method of large white radish is as follows:Ingredients: 1 white radish, appropriate amount of millet pepper, appropriate amount of ginger slices, appropriate amount of garlic slices, appropriate amount of light soy sauce, appropriate amount of salt, 2 tablespoons of vinegar, appropriate amount of water, 2 tablespoons of sugar.

Steps: 1. Cut the white radish into a cross.

2. Put an appropriate amount of salt, grasp it evenly, and leave it for about half an hour.

3. Prepare a little small pepper or millet pepper, ginger slices, garlic slices.

4. Then pour out the water marinated in the radish slices.

<>6. Add the prepared ginger, garlic and rice pepper and mix thoroughly.

7. Pour the mixed juice into the radish and grasp it well.

8. Finally, cover the crisper and put it in the refrigerator before eating.

Ingredients: 1 white radish, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar.

Steps: 1) Peel and wash the white radish;

2) Dry the radish and cut it into slices;

3) Cut the green and red peppers into sections;

4) Put all the ingredients in a bowl and add a spoonful of salt;

5) 1 spoonful of sugar;

6) Add an appropriate amount of white vinegar;

7) Stir well;

8) Cover and put in the refrigerator, marinate for about five hours and eat.

Tips Do not have oil and water in both the radish and the container, it can be stored for a longer time.

Ingredients: 1 white radish, 1/2 carrot, 12 millet peppers, a small piece of ginger, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sugar. Steps.

1) Wash the red and white radish and cut into strips;

2) Slice the ginger and cut off both ends of the chili;

3) Pickle the radish strips with salt for half an hour;

4) Pour out the marinated water, then wash and drain the water;

5) Drain the rodish strips and put them in the crisper box;

6) Add ginger slices and chili peppers;

7) Add an appropriate amount of vinegar, which can be covered with radish, and add an appropriate amount of sugar;

8) Refrigerate for one day;

9) You can eat it every other day.

Tips: You can replace Bai Qichi's candy with rock sugar, and put it on a plate with oil-free chopsticks when eating.

The production of vinegar burning boy shouting soaked white radish:

Prepare the ingredients: white radish, sugar, sun-dried vinegar, salt.

Production process: 1. Clean the white radish, peel it, and cut it into your favorite shape.

2. Sprinkle the cut white radish with salt and grasp it with your hands until the water is caught.

3. Then wash the radish with water again, wash it and put it in a basin.

4. Put the white radish in a clean jar, sprinkle a little sugar, pour in the raw vinegar of Piye Liyang Vinegar, to ensure that the vinegar can completely submerge the radish, and then take the plastic wrap and seal it in the refrigerator for 1-2 days to take out and eat.

Pickled radishes can't be stored in high temperatures, so they can only be refrigerated in the refrigerator for a long time (but only for about three months at most).