How to eat white radish How to eat white radish is delicious and simple

Radish cake] Ingredients: 2 white radishes (1500 grams), 60 grams of peanuts, 1 sausage (110 grams), 1 tablespoon of salt, 2 tablespoons of oyster sauce, 240 grams of rice flour, 80 grams of dried scallops.

Production method: 1. Prepare 2 large radish, peel the radish first, then rub it into slightly thinner shreds, wipe it all and put it aside for later use;

2. Prepare a sausage, cut it in half first, then cut it into small cubes, and put it in a bowl for later use;

3. Prepare 80 grams of dried scallops and soak them in water for about 30 minutes; The soaked scallops are crushed with a knife, then torn into shreds and put in a bowl;

4. Fry or roast the peanuts, rub off the skin, and then chop a little with a knife;

5. Add cooking oil to the pot, add the sausage to fry the fat after the oil is hot, and then add the dried scallops to fry the fragrance, then add 1 tablespoon of oyster sauce to taste, stir-fry evenly;

6. Add the shredded radish and stir-fry until the water becomes soft. To taste: 1 and a half tablespoons of salt, 3g of pepper, 1 tablespoon of oyster sauce, stir-fry evenly, then set aside to cool;

7. Add a small amount of sticky rice flour to the shredded carrots that have cooled, mix evenly, and mix evenly before each addition;

8. Finally, add the crushed peanuts and mix evenly;

9. Prepare some flat-bottomed molds, brush a layer of cooking oil before, then spread the mixed shredded radish in the mold, tidy and flatten, and finally press and level with a spatula, and steam the pot across the water for about 25 minutes;

10. Cool slightly after leaving the pot, then remove the mold and cut it into your favorite shape;

11. Brush the pan with a layer of cooking oil, put the radish cake in it after the oil is hot, fry it over medium-low heat until golden brown on both sides, and then eat;

12. Our radish cake is ready, the sweetness of the radish is matched with the softness of the glutinous rice flour, soft but not rotten, and finally there is the chewiness of the shredded radish, the deliciousness of the sausage and the dried scallops, which is probably the best way I have ever eaten the radish. If you can't finish it, you can keep it refrigerated, and you can eat it the next day.

It can be eaten raw, and the water is delicious.

White radish pickles are delicious and delicious.

White radish is delicious and simple to make

Beef brisket stewed with white radish.

Ingredients: beef brisket, white radish, etc.

Steps: 1. Wash the brisket after buying, cut it into large pieces, and soak it in water (beef stew should choose a part of the beef brisket with tendons, meat, and oil, and if it is too thin, the firewood is not delicious), and the soaking time is at least 30 minutes, I will generally soak for more than an hour, and it is best to change the water two or three times in the middle, and pour out the soaked blood water in time. Wash the fresh kelp and set aside.

2. Preparation: Clean the white radish, wash the angelica, green onion, ginger, garlic, hawthorn, cinnamon, star anise, cumin, and pepper into the seasoning box.

3. Put water in the casserole, put the beef, seasoning box and cooking wine in the cold water, and boil over high heat. The surface of the beef in the pot under hot water quickly tightens, which is not conducive to boiling bloodstained dirt. A very important point:

Beef stew must not be blanched. If you blanch the water first and then stew it in the pressure cooker, the beef is easy to firewood.

4. After boiling over high heat, skim off the foam. Once the water boils, it immediately starts to skim the foam, if the water has been boiling for a long time, the foam also solidifies and floats away, and it is not easy to skim it again, which not only affects the taste and clarity of the soup, but also affects the taste of the beef.

5. After the foam is almost fished, put in the soaked and washed kelp and boil it again, then turn to low heat and simmer and add white radish pieces, under normal circumstances, the kelp will be cooked in a few minutes. Simmer in a pressure cooker for at least two hours, and the delicious beef brisket and angelica stewed radish soup is complete.

The preparation of white radish pork rib soup is as follows:Ingredients for white radish pork rib soup:

500 grams of white radish, 420g of pork ribs, 8 grams of wolfberry, 8 grams of salt, 6 slices of ginger, 10 grams of cooking wine, 4000 grams of water.

Step 1: Wash the ribs.

Step 2: Wash and peel the white radish and cut it into cubes.

Step 3Put the cleaned pork ribs into the casserole, add ginger slices and water, pour in cooking wine, bring to a boil over high heat without a lid (put a wooden spatula above the casserole to prevent the soup from overflowing when boiling), and remove the foam.

Step 4: Then cover the pot over the wooden spatula.

Step 5: Simmer over medium-low heat for 60 minutes and remove the lid.

Step 6Add the chopped radish cubes and simmer over medium heat for another 7 minutes.

Step 7: Sprinkle the wolfberries and stir up the pot, and a pot of delicious and heart-warming white radish pork rib soup will be stewed.

Of course, it is made into kimchi, then sliced and fried meat.

Cold salad shredded white radish] method.

Ingredients. Ingredients: half a white radish, garlic, crushed peanuts.

Excipients: sesame oil, thirteen spices, salt, sugar, light soy sauce, balsamic vinegar.

Step 1: Half a white radish, clean it, then cut it into slices and then change the knife to shreds, peel the garlic and then cut it into minced garlic, crush the cooked peanuts and set aside.

Step 2: Put the shredded white radish into a clean bowl, then add a little salt, marinate, about 15 minutes, remove the dry water, rinse it with cool boiled water, and squeeze out the water.

Step 3: Squeeze out the water, add sesame oil, thirteen spices, salt, add some light soy sauce, balsamic vinegar, sugar, stir, stir well, and put in the crushed peanuts we have prepared.

Step 4: After standing for a few minutes, you can serve it out and eat, which is very appetizing, nutritious and healthy shredded white radish.

Step 5: Sprinkle a little crushed peanuts before eating, and try to cut the white radish into a uniform size, so that when mixing, it will add more flavor and taste better.

1. When choosing white radish, try to choose fresher, for example, there is a radish and there are filaments on the surface, which is relatively tender.

2. When making shredded radish, it is necessary to pickle it first, and the white radish after pickling will not taste so bitter and astringent, and the taste will be better.

3. The first pickling is to remove the bitter and astringent taste of the radish, and the second pickling is to make the shredded white radish more flavorful, and these two steps cannot be saved.