Method, how to make spinach gnocchi soup, how to make spinach gnocchi soup

Steps to make spinach gnocchi soup.

Preparation of spinach gnocchi soup**11Preparation: Slice the green onion, slice the garlic, cut the ginger into small pieces, and prepare a handful of small sea shrimp;

Preparation of spinach gnocchi soup**22Wash the spinach, blanch it in hot water, cut it into sections and set aside;

Preparation of spinach gnocchi soup **33Put the green onion, ginger, garlic and small sea shrimp into the pot and stir-fry, stir-fry until the fragrant shrimp becomes golden brown and take out half of it for later use;

Preparation of spinach gnocchi soup**44Remove the spare dried shrimps;

Preparation of spinach gnocchi soup**55Add water to a boil;

Preparation of spinach gnocchi soup**66To prepare gnocchi, the technique of beating gnocchi turns on the tap until it drips, and rotates it manually and quickly in one direction with a whisk;

Preparation of spinach gnocchi soup**77Put in the gnocchi little by little, stirring constantly with a spoon to prevent the gnocchi from sticking;

Preparation of spinach gnocchi soup**88When the gnocchi is cooked, add the blanched spinach segments;

When do you put spinach, there is no white in the gnocchi, it proves that it is ripe and can be served, ask Master Bao for a few minutes, this is easy to say, it depends on the size of the pimple, you just see if there is no white in the pimple, half of it is about 2 minutes, and it will become a batter after a long time; Then it's going to be renamed spinach batter soup.

Preparation of spinach gnocchi soup **99Stir the spinach evenly with a spoon, add the pre-prepared stir-fried dried shrimp, and add a few drops of sesame oil to close the dish. Tip: If you have a little pot friend who loves eggs, you can beat some egg slices into the soup at this time.

Ingredients. Blanched spinach, spinach root, diced carrots, diced onions, soaked black fungus; 1 egg, 1 bowl of plain flour.

Accessories. Salt, chicken essence, vegetable oil and sesame oil.

Steps to make spinach gnocchi soup.

1.1. Put the flour in a bowl and add water to make a thin paste;

2. Put a little vegetable oil in a wok, add diced onions, diced carrots and black fungus after the oil is hot, and stir-fry for about 1 minute;

4. After the "core" of the pimple is cooked, pour the egg liquid, add the blanched spinach and spinach root, sprinkle with chicken essence and salt, and drop some sesame oil to turn off the heat.

Spinach gnocchi soup is super delicious to do, referring to the age of 8+

Prepare a large bowl, add the appropriate amount of flour according to your needs, and slowly pour the egg mixture from the previous step into the flour. Remember to pour in and stir quickly to stir the flour into gnocchi. Although the size of the gnocchi is uneven, the texture is very good.

After boiling, add the minced spinach and stir well, after boiling again, add the beaten egg liquid, pour the egg liquid into the pot from a high place, stir it into the egg drop boiling water time while adding it, beat the eggs, add water to the flour and stir it into a flocculent shape (you can quickly stir the flour by dripping water with the faucet, or you can cut the tofu aside in this fine flocculent shape, put in the tomatoes and stir-fry it.) Add an appropriate amount of water to a boil over high heat, prepare an egg, beat it into a bowl, and stir well. After the pot is boiled, turn around and pour it into the pot gnocchi soup is a special food in our north, the method is simple, the taste is salty and fragrant, it can be done in a few minutes, adults and children love to drink.

Try to choose tomatoes that are ripe, plump, juicy and moistened gnocchi with as little water as possible. Once the gnocchi is too big, you can chop it on the board in advance and then put it in the pot, and the gnocchi soup is a typical northern soup, especially in Shanxi, which has an irreplaceable position. Northerners love to eat gnocchi soup not because of its taste, but more likely to be a plot.

Stir slowly, add an appropriate amount of salt and chicken essence to taste, because the pimple is very fine, and it is basically cooked when the pot is boiled. After boiling, pour in the beaten egg liquid in a circle, and cook for another minute and a half before turning off the heat.

The area of Jincheng is not a bad soup, and the main raw materials for making it are flour, eggs, tomatoes, etc. The soup in gnocchi soup can be clear water or pork rib soup, fish broth, bone broth, etc. From the point of view of eating a healthy diet, gnocchi soup is more suitable for dinner because pasta is easy to digest.

Pimple soup is a very tasty staple food in the north. The pimple soup is particular about the bright color and fragrant taste. Putting spinach in it can make the gnocchi soup taste better. The color is also fuller.

I think it will be better to add some spinach, and this will make the gnocchi soup very colorful, delicious and delicious, and it will taste very good.

It will taste better with some spinach. Because this will make the gnocchi soup more nutritious, and many families will put some spinach in the gnocchi soup.

Yes, adding some spinach to the gnocchi soup will also be more delicious, the taste will be better, and it will also be rich in nutrients.

Yes, adding some vegetables to the gnocchi soup may enhance the taste, and the spinach can also be colored.

Of course, it tastes better, and I think that after adding cabbage, not only does it taste very good, but it also looks very appetizing and nutritious, and I add spinach every time I make gnocchi soup.

Is this also used in scientific research.

The spinach soup and noodles made by this method do not have a drop of water and can be eaten six times a week, not too much. Friends who like it hurry up and try it, we will see the ** fusion of fruits that can nourish food vegetables and heart knot soup in the next issue, I believe it will be a good meal replacement staple. Take this spinach soup, for example.

The author chooses eggs, spinach, tomatoes, and flour to stir into a block, and must put less water when stirring, and open it in time after each time to prevent the flour from lumping into a piece.

I am a water pipe, the most pimple soup is a staple food that many cities love to eat, especially some cities that love pasta, this delicious food often appears on the table of ordinary families, and most of them are breakfast or dinner, there is breakfast in it, which is very convenient. You can change the taste, add a variety of vegetables, nutritious and convenient Salt and fresh intermediate ingredients Appropriate amount of flour Appropriate amount of spinach Two eggs Appropriate amount of salt Dough, put the eggs in the pot after cooking, Cheng Bo Every time my mother asks me to pluck a few tender spinach.

Then go to the chicken coop and touch two eggs, give us a pot of hot soup and tie a knot, and it tastes so good! It is a pimple soup made of spinach juice, you will be more delicious, and then we prepare some spinach juice and noodles, some flour and green onions to burn oil, and then stir-fry with a bowl of water, and then pour the mineral water bottle prepared first into the quilt, add the flour at both ends of the bottom of the basin, drop a few drops of the washbasin, and wait until a satisfactory pimple is made first.

Dough, slowly add water, stir, don't stop using chopsticks at first, stir with a little water, stir with fire and water to add spinach to add salt to season, plate up the previous things such as eggs, (that is, knock a hole in the egg head and put the egg liquid into the pimple soup) stir to stir up the nutrition and cold of a pot of pimple soup in Hamei. Flour, sesame oil, salt, seafood, soy sauce, oyster sauce, shrimp, radish, water, spinach, juice, pour into the flour and stir until the dough is small. Put the prawns in the pan and cook, then pour in the dough, stir well, add the salt sauce.

<> "Spinach and shrimp gnocchi soup.

Ingredients: flour, egg mixture, shrimp, spinach, pork, green onion, garlic, coriander.

Specific steps:1Wash the spinach in hot water and blanch the letter pants for a while, and set aside.

2.Flour + cold water, pour a little water into it, and then stir it into flocculent and small pieces for later use.

3.Hair oil in the pot, add green onion and garlic to the pot hot, add shredded meat and stir-fry + a little soy sauce and stir-fry.

4.+ 3 tablespoons bone broth + lots of water + gnocchi + salt and cook for 3 minutes, add shrimp and spinach in a pot and pour in the egg mixture, and cook for another 5 minutes.

5.Sprinkle the money out of the pot with chopped green onions, coriander, and stir with a little sesame oil.

preparation of spinach egg soup; Ingredient breakdown.

250 grams of spinach, 130 grams of eggs, salt, appropriate amount, pepper, a little sesame oil, a little balsamic vinegar, a little coriander.

1. Ingredients for spinach and egg soup--- spinach. 2-course egg soup ingredients--- eggs.

3. Blanch the washed spinach in a pot of boiling water, then dry it after passing it in cold water. 4Cut the spinach into 1 cm pieces.

5 Add water and a little chicken broth to a pot, and 6 water open to add spinach.

7. After boiling, turn to low heat and pour in the egg mixture. 8. Turn off the heat immediately after drizzling, add salt, pepper, balsamic vinegar and a little sesame oil, and sprinkle with a little coriander.

Preparation of spinach vermicelli soup.

Ingredients: Ingredients: 100-200g vermicelli

Spinach 250g

Tofu skin 80-100g

Ingredients: Appropriate amount of sesame oil.

Salt parsley. Pepper. Balsamic vinegar to taste.

Stock to taste. How to make spinach vermicelli soup.

1 Put the stock in the pot.

2 Soak the vermicelli in warm water.

3 Wash and cut off the spinach.

4 Shred the tofu skin.

5 Then bring the stock to a boil and add the vermicelli.

6 Cook for two minutes and add the tofu skin.

7 Add salt and spinach leaves and cook for 1 minute, finally add coriander and a little sesame oil. Pepper. Balsamic vinegar to enhance the flavor.

Precautions. Note: The spinach stalk and the leaf should be separated, and the leaves are placed too early and are easy to yellow.

Spinach vermicelli soup:

1.Soak the vermicelli in boiling water until soft, and cut the spinach into pieces.

2.Heat oil in a pot, add minced green onions, 600 grams of clear broth, vermicelli, pork belly, spinach, salt, soy sauce, ginger juice, wait for the soup to boil, hook the English and drizzle with sesame oil, and it is ready.

Spinach and egg soup.

One pound of spinach, two eggs, two small chilies, a little salt, a little broth essence 1, after the oil is hot, put the chili peppers into the boiling pot, and then put in the spinach.

2. After frying for a while, pour hot water, after the water boils, pour the beaten eggs evenly, and after a while, the eggs will become egg drops.

3. Finally, sprinkle in salt and broth, and it's ready to go.

A home-cooked recipe for spinach gnocchi soup.

Breaking up spinach leaves and flour together to form a dough to make a delicious spinach gnocchi soup is also very delicious, and it tastes very delicious with mushroom essence.

Ingredients: spinach leaves, flour, yellow flowers, fungus, tofu, tomatoes, eggs.

Ingredients: five-spice powder, salt, totole mushroom extract, olive oil, sesame oil.

A home-cooked recipe for spinach gnocchi soup.

1. First of all, soak the yellow flowers and fungus in advance, wash them, and change them for later use;

2. Cut the tofu into cubes, and the tomatoes into small cubes (temporarily saw an onion, and by the way, cut a little diced instead of the green onion);

3. Add a little olive oil to the pot, pour in the onion and diced tomatoes and stir-fry;

4. After the soup is made, add the yellow flowers, fungus and diced tofu, and continue to stir-fry;

5. Add five-spice powder and salt, add an appropriate amount of water, and cover the pot;

6. Add flour to the chopped spinach leaves, mix into a flocculent, sprinkle a little bit after the pot is boiled, and cook;

7. Pour the egg liquid into the pot, add a small spoon of Totole mushroom essence and a few drops of sesame oil to taste, and then this spinach gnocchi soup is ready to be served.

I also add carrots, cucumbers, celery, broccoli, corn kernels, tomatoes, green peppers, and pea sprouts 8 kinds of seasonal vegetables as raw materials.

Spinach gnocchi soup is super delicious to do, referring to the age of 8+

Just cut it with a knife, if it's too short, you won't be able to add it when you eat it.

3 inches is OK, yes, pimple soup, lz is delicious.