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Anonymous users2024-02-07Ingredients: 250 grams of snails, 250 grams of pork bones, 150 grams of snail powder, 50 grams of sour bamboo shoots, 50 grams of bean curd, 50 grams of dried radish, 50 grams of peanuts, 4 oil nuts, 50 grams of fungus, 20 grams of daylily, 50 grams of capers.
Excipients: oil, salt, spices, perilla, chili oil, fermented bean curd, oyster sauce, soy sauce, cooking wine.
1.First, make screw soup. The materials to be prepared are: 250g of snails, 250g of pork bones, a piece of bean curd, an appropriate amount of perilla, and an appropriate amount of spices (star anise, bay leaves, cloves, cinnamon, peppercorns, dried chilies, grass fruits, tangerine peel).
2.Blanch the snails in a pot to remove impurities.
3.Blanch the pork bones in the same pot to remove impurities.
4.Then put the pork bones in a casserole, add plenty of water and bring to a boil over medium heat.
5.Prepare 150g of snail flour and soak it in cold water.
6.Put an appropriate amount of oil in a pot, heat it, add the bean curd, perilla and spices, and stir-fry until fragrant.
7.Pour in the snails and stir-fry until fragrant.
8.Then add light soy sauce, oyster sauce and salt cooking wine in turn, continue to stir-fry, simmer for 3 minutes and turn off the heat.
9.Put the fried snails into the pork bone broth cooked in step 4 and simmer for 2 hours.
10.Wait for step 9 to simmer for 20 minutes, pour in the chili oil and oil nuts, and continue to simmer for 20 minutes, so that the screw soup is ready.
1.The side dishes of snail noodles are: diced sour bamboo shoots, diced bean curd, diced radish, peanuts, oil nuts (stewed in the screw soup just now), shredded fungus, diced capers, and daylily (soaked in water in advance to soften).
12.Pour an appropriate amount of water into the pot, heat, add the snail flour and spinach and cook for 2 minutes.
13.Remove the boiled snail noodles and greens and place them in a bowl.
14.Finally, put the freshly fried fungus, dried radish, sour bamboo shoots, daylily, capers, peanuts, and yuba into the powder and pour it into the pre-cooked screw soup.
18.Finish.
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Anonymous users2024-02-06The soup recipe and recipe steps of snail noodles are as follows:
1. First of all, let's make screw soup, and the materials to prepare are: 250g of spine snails, 250g of pork bones, a piece of bean curd, an appropriate amount of perilla, and an appropriate amount of spices (star anise, bay leaves, cloves, cinnamon, pepper, dried chili, grass fruit, orange peel). 2. Blanch the snails in a pot and filter out impurities.
3. Blanch the pork bones in the same pot to filter out impurities. 4. Then put the pork bones into the casserole, add a lot of water, and bring to a boil over medium heat. 5. Prepare 150g of snail flour and soak it in cold water to soften.
6. Put an appropriate amount of oil in the pot, heat it and add the fermented bean curd, perilla and spices and stir-fry until fragrant. 7. Pour in the snails and stir-fry until fragrant. 8. Then add light soy sauce, oyster sauce and salt cooking wine in turn and continue to stir-fry, simmer for three minutes, then turn off the heat.
9. Put the fried snails into the boiled pork bone broth in step 4 and simmer for 2 hours. 10. Wait for step 9 to simmer 20 minutes before it is almost ready, pour in the chili oil wild world and avocado, and continue to simmer for 20 minutes, so that the delicious screw soup is ready. 11. The side dishes of snail noodles are:
Diced sour bamboo shoots, bean curd segments, diced radish, peanuts, avocado (stewed in screw soup just now), shredded fungus, diced capers, daylily (soaked in water in advance to soften). 12. Pour an appropriate amount of water into the pot, heat it and add snail flour and water spinach and cook for 2 minutes. 13. Take out the boiled snail noodles and vegetables and put them in a bowl.
14. Finally, put the fried fungus, dried radish, sour bamboo shoots, daylily, capers, peanuts, and yuba into the powder, and pour in the screw soup cooked in advance.
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