How long does it take to boil pumpkin and how long does it take for pumpkin to cook

How long to boil pumpkin, this should be a question that there is no standard answer.

Because it depends on whether your pumpkin is sliced or diced, how thick it is, and how much texture you want.

Because we need to understand that any food cooked is different from the taste you want. In fact, the general pumpkin slices, if the thickness is not too thick, within one centimeter, generally pot under cold water, boil for two or three minutes. However, cooked does not mean that it is glutinous, and if you want a glutinous texture, you should continue to cook it for a longer time.

Generally, it should be about the same within 10 minutes, but it is not necessarily, because the quality of different pumpkin varieties is different, some pumpkin varieties are ripe or glutinous, and some may have to go for a longer time.

In other words, your question is determined by many factors, first of all, what kind of taste you want, then the thickness of your cut, and the variety of pumpkin. But generally speaking, as long as you don't cut it too thickly, it will basically be cooked in a pot under cold water. If you want a glutinous texture, you need to cook it for a longer period of time.

You can cook and taste it until you reach the desired texture.

How long does it take for a steamed pumpkin to ripen.

Rice cooker for 30 minutes.

If you use a rice cooker to steam pumpkin, generally speaking, the time is about 20-30 minutes, if it is a whole pumpkin cup, it will take longer, about 35 minutes. Because the skin of the pumpkin is relatively hard, it takes a little longer to steam the pumpkin cup, usually 35 minutes. If the pumpkin is peeled and cut into pieces to make other dishes, or peeled and steamed, it usually takes 20-30 minutes.

Microwave for 10 minutes.

Generally speaking, the time to steam pumpkin in the microwave is about 10 minutes, note that it is on high heat for 10 minutes. Of course, this time is not necessarily, because the power of different models of microwave ovens is different, so you can adjust the time according to the power of your own microwave oven. Pumpkin has a certain hardness, so you don't have to worry about oversteaming, in fact, it tastes better if it is soft and rotten.

If you still feel that the pumpkin is not soft and glutinous enough after steaming for 10 minutes, you can steam it on high heat for another 5 minutes.

Wok for 20 minutes.

Sometimes people also use the pot to steam the pumpkin. How long does the pumpkin have to be steamed, it is related to the size of the pieces you cut, generally in order to cook quickly, you can cut the pieces a little smaller, (half the size of the general steamed bun) can be used at the beginning, after the pot is boiled, switch to low heat, 20 minutes is enough. You can also open the lid in 15 minutes, prick it with chopsticks, it can be easily pierced, indicating that it is fully cooked, some people like to eat harder, you can turn off the heat a little earlier, if you still can't tie it, cover the lid and steam for a while.

Pressure cooker for 5 minutes.

Steam the pumpkin in a pressure cooker and steam it in minutes. The pressure inside the pressure cooker is much greater than that in the steamer, which saves a lot of time when cooking or steaming things. If you steam the pumpkin in a pressure cooker for more than 10 minutes, the pumpkin will be too bad to cook, and the taste will also be affected.

Pumpkin is generally steamed for about 15 minutes. Pumpkin is a relatively high starch content, less water content food, need to be thoroughly heated and steamed, heating is not thorough will increase the digestive burden, pumpkin is rich in nutrition, contains sugars, carotene, vitamin A, amino acids, pectin, active protein and trace elements, after eating the body has many tonic effects.

Ingredients: pumpkin, red dates, lilies, honey.

Method: 1. Select fresh pumpkin, peel it, wash it, and cut it into pieces.

2. Wash the jujube with water and remove the kernel.

3. Wash the fresh lilies.

4. Place the pumpkin cubes on a plate and top with red dates and lilies.

5. Put it in a steamer and steam it over high heat.

6. Add a tablespoon of honey to the pumpkin and stir well before serving.

How to steam pumpkin without water:

1. Selection of pumpkins. Choose a ripe pumpkin with orange or golden color, which has more starch and less water, and the steamed pumpkin has less water, and the taste will be more superficial.

3. Make good use of tools. In order to protect the pumpkin from the penetration of water vapor, you can put a plate on the surface of the pumpkin when steaming the pumpkin, and firmly buckle the pumpkin in it to prevent the steam from entering.

First of all, it depends on the heat you choose, whether it is simmering or martial fire.

Secondly, it depends on how you cut the pumpkin, whether it is thick or thin.

Again, it depends on your personal taste, whether you prefer to eat lumps or pumpkin puree.

According to common sense, 200°, cut not thin or thick, steamed into pieces, about 10 minutes is OK.

The pumpkin can be cooked after boiling for about 15 minutes to 20 minutes. Put in the pumpkin after the water is boiling, because if the water is not boiled, it is likely that the pumpkin will not taste as expected. You can cut the pumpkin into small pieces, so that it can be cooked a little shorter.

Boiling pumpkin requires cooking in a pressure cooker. Because the pressure cooker can cook the pumpkin more easily, and the pressure cooker has a better airtightness, it is more advantageous for cooking pumpkin than other pots. You don't need to add too much water when boiling pumpkin, if it is a usual household pressure cooker, you only need to add about 500ml of water, if you add too much water, it will cause the pumpkin to taste very poor, you can decide according to the amount of pumpkin, and flood the surface of the pumpkin.

Name: Stir-fried pumpkin with salted egg.

Ingredient 1: 2 salted eggs, egg white.

Ingredient 2: about kilograms of tender pumpkin.

Method: 1Crack open the salted egg, remove the egg whites, cut the tender pumpkin into shreds, then place them together, add a little water and stir well, and when finished, it will form a paste.

2.Heat the oil in a pan, then pour in the stirred salted eggs and pumpkin, stir-fry for a few minutes and add the appropriate salt. Remove from the pan. (Be careful not to make the fire too big).

Pearl pumpkin. Raw Materials:

10 quail eggs, 200 grams of old pumpkin, 1 green pepper, 1 ginger.

Seasoning: 20 grams of peanut oil, 8 grams of salt, 5 grams of monosodium glutamate, 3 grams of sugar, a little wet cornstarch.

Production process: 1. Cook and shell the quail eggs, peel and remove the seeds of the old pumpkin and cut it into pieces, slice the green pepper, peel and slice the ginger;

2. Heat the oil in the pan, add ginger slices, quail eggs, pumpkin, green pepper slices, and salt and fry until eight ripe;

3. Add monosodium glutamate and sugar and stir-fry lightly, then use wet corn starch, pour in tail oil and fry until the juice is thick, then remove from the pot and put it on the plate.

Crispy sautéed shredded pumpkin.

Ingredients]: Choose 1 2 tender pumpkins with green skin and uniform noodles, 50 grams of vegetable oil, a little refined salt and chopped green onions.

Method: 1Wash the tender pumpkin with the skin, cut it into thin strips, and spread it out in the sun to dry for half a day.

2.Put the wok on the heat, put in the vegetable oil and heat it, pour in the pumpkin shreds, fry it quickly for 2 3 minutes with a strong fire, sprinkle with refined salt, stir-fry well, add chopped green onions and turn it over twice, and it is ready to cook.

There are also several ways to make pumpkins that are also good and you can try them too.

Baked pumpkin with salted egg yolk.

Ingredients: 1 small pumpkin (about 400-500 grams).

4 salted duck egg yolks.

A pinch of chives.

2 teaspoons (10 ml) of oil

1 tablespoon (15ml) of rice wine

1 2 teaspoons (3 grams) of salt

1 2 teaspoons (3 grams) of essence of chicken

Purchasing Tips:

1. Use a small pumpkin with a diameter of 15-20cm, this kind of melon can be bought more at a time and stored on the balcony, and it will not spoil for several months. (see illustration).

2 There are separate salted duck egg yolks in sealed packaging in supermarkets, generally 4-8 bags, which avoids wasting salted duck egg whites and has a more beautiful color.

Method: 1 Put the salted duck egg yolk and rice wine into a small bowl, steam it in a steamer over high heat for 8 minutes, take it out and crush it with a small spoon while it is hot, and it is a fine paste.

2 Peel the small pumpkin and cut into 4mm thick slices.

3 Heat the oil in the wok over high heat, fry the chives, add the pumpkin and stir-fry, about 2 minutes, observe that the pumpkin is ripe (the corners are soft), pour in the steamed salted duck egg yolk, add salt and chicken essence, and then stir-fry well.

Tip: If the pumpkin is too dry during the sauté, you can also add a little water or stock along the edge of the wok.

Next, put an appropriate amount of water in the pot, put down the pumpkin, boil, boil the pumpkin until it is medium-ripe, put in the wolfberry, and finally put the garlic paste to enhance the flavor when the pumpkin is almost cooked, and put in the appropriate amount of sugar to enhance the freshness.

Pay attention to the cooking time, do not cook the paste.

Steps.

1. Pick the old pumpkin, peel it, wash it, and cut it into hob pieces about 3 cm thick. If it's too thick, it's not easy to rot, and if it's too thin, it's not going to be cooked

2. Heat the pot, put 1 tablespoon of oil, pour in the pumpkin pieces, stir-fry a few times, pour in 1 tablespoon of light soy sauce, and continue to stir-fry a few times.

3. Add 1 tablespoon of sugar.

4. Add a little salt according to personal taste, in fact, you really only need a little bit. Stir well.

5. Pour in water, cover with a lid, after the fire boils, gently turn it over with a spatula, turn to low heat and cook for about 4 minutes. Remove from the pan and sprinkle with chopped green onions.

Never get tired of boiling pumpkin, give accurate measurements, and novices can do it well!

Don't look at the simplicity of boiling pumpkin, if you want to know what to add to it to taste, just take a look at its specific tutorials and methods!

Pumpkin simmer in boiling water and cook over high heat for 20 minutes.

Cooked with water**, it can also be steamed.

The pumpkin can be cooked by boiling for about 20 minutes to 30 minutes. Pumpkin can be cooked but also steamed. If you don't cook porridge when you cook it again, you may lose nutrients. Steaming can be used for other purposes, such as pumpkin pie, pumpkin cake, etc., can be steamed.

A species of the genus Pumpkin in the family Cucurbitaceae, an annual creeping herbaceous plant. Depending on the size of the pumpkin pieces, the cooking time varies. If you want to know if the pumpkin is ripe, you can prick it with chopsticks, if you need to force it, it is not ripe.

If it feels very loose, it is cooked through, and it can be removed from the pan.

Cook for 15-20 minutes. After the water is boiled, add the pumpkin and cook for 15 to 20 minutes. Pumpkin is one of the easier to preserve among yellow-green vegetables, and whole pumpkin can be stored in the refrigerator for 2 to 3 months.

Cut pumpkin is easy to spoil from the heart, so you can use a spoon to hollow out the inside, wrap it in plastic wrap, and then put it in the refrigerator for refrigeration. Pumpkin rind is rich in carotene and vitamins and can be eaten with the skin.

If you feel ripe, it's fine, the pumpkin is a little soft, don't overcook it.

Depending on the size of the cut, it usually takes about ten minutes, and when it takes about ten minutes, you can use a spoon or something to see if the large pieces are cooked, and if not, wait a few more minutes to see if they are cooked.

The pumpkin is easy to cook, and you can know it with a prickly prick

Cook the pumpkin for about 10 minutes. Pumpkin can be cooked in about 10 minutes, try not to cook for more than 10 minutes, otherwise it will be easy to cook and lose too much nutrients. The carotenoids abundant in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

Cook the pumpkin for about 10 minutes. Pumpkin can be cooked in about 10 minutes, try not to cook for more than 10 minutes, otherwise it will be easy to cook and lose too much nutrients. The carotenoids abundant in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.