When to put kelp in kelp stewed pig s trotters

Stewed pork knuckles with kelp].

Ingredients: dried kelp, pork knuckles, ginger, green onions, cooking oil, cooking wine.

Table salt, chicken essence.

Garlic, light soy sauce, oyster sauce, pepper.

Chives, chili oil, sesame oil.

The production process is as follows:

1.Soak the dried kelp with water in advance. The soup is boiled and then boiled, so soak it in warm water.

2.Put enough cold water in the pot, then put in the pig's feet, add some ginger slices, green onions, and pour in some cooking wine. **Cook for about 5 minutes to bring out the blood from the pig's feet. Finally, wash the pig's feet with water again.

3.The soaked kelp is also washed with warm water and then torn into suitable pieces.

4.Prepare a casserole, put in the washed pork knuckles, then add some ginger slices and pour in plenty of water. Bring the water to a boil on high heat, then reduce the heat to low and simmer for 1 hour.

5.Pour the kombu into the pot and continue to simmer for another hour or so.

6.After the pork knuckles and kelp are simmered until soft, add an appropriate amount of salt and chicken essence to taste.

7.Mix a dip in the water, add the appropriate amount of garlic, light soy sauce, oyster sauce, pepper, chili oil, sesame oil in a bowl, and finally sprinkle some chopped chives.

8.Serve the stewed pork knuckles and kelp on a plate.

Stewed pork trotters with kelp for half an hour and then put in the kelp. Because kelp is also relatively resistant to stewing.

When the pig's trotters are cooked, the soup is milky and white, and then you can put in the kelp.

Ingredients: 2 pig trotters, 200g kelp.

Excipients: appropriate amount of salt, appropriate amount of ginger.

Preparation of kombu pig's trotter soup.

1. Chop the pig's trotters.

2. Wash the kelp.

3. Blanch the pig's trotters.

4. Turn on the fire and pour it out.

5. Remove and wash.

6. Put it in the rice cooker and boil for an hour and a half with ginger slices.

7. Cut the kelp into cubes.

8. After boiling for an hour and a half, add the kelp.

9. Boil for another hour.

10. Boil and add salt.

11. Pig's trotter soup is fine.

Ingredients: 1 pig's trotter, appropriate kelp, 1 ginger, appropriate amount of salt, 4 green onions, appropriate monosodium glutamate, half a spoon of rice wine.

1. Put cold water in the pot, put rice wine, put cold water in the pig's trotters, boil the water, blanch off the white foam, scoop up the cold water and wash it and reserve it.

2. Put cold water in the pot again, put in the pig's trotters, ginger, green onions and salt, the salt is put according to the amount of soup boiled by itself, and the spices can be seasoned later, and the green onions are knotted, and there will be a little white foam during the whole process of cooking, which can be scooped up.

3. There is no need to put the kelp in a hurry, wait for the soup stew to become significantly white, and the pig's trotters stewed with chopsticks can be inserted, and then add kelp.

4. After the pig's trotters are stewed, add kelp, cover tightly and simmer for another 20 minutes.

5. Stewed, it is best to adjust the taste, put some monosodium glutamate, or not, then the stewed soup is already thick and fresh, and you can put some green onion decoration design in the case of eating.

Ingredients: pork knuckles, kelp, ginger, green onions, salt, white pepper.

1.After the pig's feet are burned, they are cleaned and chopped into pieces.

2.Put people in a purple clay pot stewpot, put water and ginger to stew. After the water boils, remove the white foam and simmer again for 1 hour.

3.After the kelp is soaked in small water, wash and cut into strips.

4.Add to the soup and simmer for another 1 hour.

5.Remove from heat and add salt and white pepper to the noodles. Place in a round bowl and add chopped shallots.

Food: pig's trotters, kelp, lotus root, ginger, shallots, dried chili.

1. Wash the pig's feet slightly after cutting them (washing them can remove the blood, and if you cut them more hygienically, you can also not wash them).

2. After peeling the lotus root, remove the head and tail and cut it into hob blocks. Old ginger crushed.

3. Dry kelp is wrapped in pus, scratched and washed after soaking, and then rinsed with cold water to cut the kelp into pieces.

4. Boil water in the pot, put the pig's feet into the pot with cold water (the pig's feet under cold water are beneficial to drain the blood), and then take out the white foam after the water is boiled, and then take out the pig's feet.

5. Add a little oil to the vegetable pot, put in the pig's feet, and burst the oil in the pig's feet (so that you can eat fat but not greasy), and if the intestine oil is similarly exposed, take out the pig's feet and pour out the unnecessary oil in the pot.

6. Put in the pig's feet again, then put the old ginger, pour a circle of rice wine on the side of the pot to remove the fishy smell, and fry it into a wine flavor.

7. Put water, put a number of green onions, 2 dried chili peppers (not more), and then sprinkle a few peppers (not more), and then put in lotus root and kelp. Bring to a boil and simmer for at least an hour and a half (or 40 minutes in a pressure cooker immediately). After the pork knuckles are stewed, turn off the heat, add the appropriate salt and white pepper seasoning, and put them in a pot.

Yes, before stewing the soup, be sure to clean the pig's trotters and kelp completely, and then cut them into suitable pieces, boil the water, put all the pig's trotters and kelp in it, and then add dried shrimp, salt, cooking wine, oyster sauce, light soy sauce, coriander, chopped green onions, and boil over high heat for about 30 minutes.

OK. The stewed soup with pig's trotters and kelp is very nutritious, and then the taste is also very good, the nutritional value is very high, which can supplement the collagen needed by the body, which has great benefits for **.

OK. This soup is very tasty, the taste of the pig's trotters is very good, and the kelp is also very affected, but be careful, the pig's trotters should be fishy before making soup.

Yes, stewed pig's trotters with kelp are not only tender and delicious, but also very nutritious, dip them in water and put some pepper, which is very good for rice, and for patients who want to recover their bodies, you can have a bowl of soup after a meal.

You can choose to stew it with kombu, and there will be no harm between the two, but it can have a good taste.

500 grams of pork knuckles.

100-200 grams of kelp.

Salt to taste. Appropriate amount of chicken bouillon.

1 piece of ginger. Steps to make stewed pork trotters with kelp.

Please click Enter a description.

Once the kelp is soaked, cut it into sizes. Just pat the ginger with a kitchen knife. Cut pork knuckles.

Please click Enter a description.

Cook the pig's feet a little and change color to be too raw. Then remove and set aside.

Please click Enter a description.

Pour the kelp, pig's knuckles, and ginger into the pot, add water, cover the pig's feet (those who like to drink soup can add a little more water), and add an appropriate amount of salt and chicken essence. Turn on high heat and cook for 35-40 minutes.

You can also add peanuts or beans.

Kelp pig's trotters are a nutritious home-cooked dish, and there are a few skills that need to be taken into account when stewing to make a delicious and nutritious kombu pig's trotters. Here's one of the practices I've introduced:

Ingredients: Pig's trotters: about 500 grams.

Kelp: about 50 grams.

2 cinnamon, star anise, and 2 grass fruits.

Sliced ginger: to taste.

Cooking wine: to taste.

Soy sauce: to taste.

Salt to taste. Hot water: to taste.

Method:1Wash the pig's trotters and cut them into pieces, put them in a pot of boiling water and blanch them, remove them and set aside.

2.Add a little oil to the pot, add cinnamon, star anise, grass fruit and ginger slices, and put the pig's trotters into the pot and stir-fry.

3.Stir-fry until the surface of the pig's trotters is slightly golden, add an appropriate amount of cooking wine, soy sauce and hot water, and simmer for 10 minutes.

4.At this time, put the soft kelp into the pot and continue to simmer for about 40 minutes, until the pig's trotters become crispy and the kelp is also boiled into a translucent state.

5.Finally, add salt to taste, which is called naco.

Tips: When stir-frying the pig's trotters, you need to evaporate the water, which can make the pig's trotters more crispy and delicious.

The boiling time of kelp should not be too long, otherwise it will affect the taste.

Do not add too much salt when seasoning, so as not to spoil the delicious taste of the raw materials.

Ingredients: 2 trousers, 2 pig's trotters, 200g of kelp.

Excipients: appropriate amount of salt, appropriate amount of ginger.

Preparation of kombu pig's trotter soup.

1. Chop the pig's trotters.

2. Wash the kelp.

3. Blanch the pig's trotters.

4. Turn on the fire and pour it out.

5. Remove and wash.

6. Put it in the rice cooker and boil for an hour and a half with ginger slices.

7. Cut the kelp into cubes.

8. After boiling for one and a half and eliminating the small hole sensitivity, add the Haiheng tremor zone.

9. Boil for another hour.

10. Boil and add salt.

11. Pig's trotter soup is fine.

How to make pork knuckle stewed kelp.

Ingredients: pork knuckles, kelp, pepper, peppercorns, white vinegar, salt.

1. Wash the pig's feet, cut them and blanch them for later use.

2. Wash the kelp and ginger, cut and set aside.

3. Put cold water in the casserole, boil the pig's feet, ginger slices, peppercorns and a few drops of white vinegar over high heat to remove the foam.

4. Then continue to cook for about 1-2 hours until the pig's feet are soft and rotten.

5. After that, add the kelp, turn to low heat and simmer for about 30 minutes until cooked.

6. Finally, add an appropriate amount of pepper, Sichuan pepper and edible seasoning.

What is the effect of stewed kelp with pork knuckles.

1. Lower blood sugar and blood pressure.

In the stewed kelp with pork knuckles, the kelp contains an appropriate amount of dietary fiber potassium alginate, and the dietary fiber potassium alginate can help regulate the balance of sodium and potassium in the human body, thereby reducing the body's absorption of sodium, and has a certain effect of lowering blood sugar and blood pressure.

2. Beauty and beauty.

Pork knuckle stewed kelp contains a certain amount of collagen and vitamins, which has a good antioxidant and skin beautifying effect.

3. Enhance immunity.

Pork knuckle stewed kelp contains a large amount of protein, fat, vitamins, collagen, calcium, iron, phosphorus and other nutrients, which can supplement the daily energy required by the human body, and the moderate consumption of the human body has a certain effect of improving the body's immunity.

I think it is also the practice of driving the pig's trotters, first putting the pig's trotters

Ingredient breakdown.

Pork knuckles, kelp, ginger, shallots, salt, white pepper.

1. After the pig's feet are burned, wash them and cut them into large pieces.

2. Put people in a purple sand stew pot, add water and ginger. After the water boils, remove the foam and continue to simmer for 1 hour.

3. After the kelp is boiled, wash it and cut it into shreds.

4. Add to soup and simmer for another 1 hour.

5. Turn off the heat and add salt and white pepper. Put it in a soup bowl and add the chopped shallots.

Yes, the kombu pig's trotter soup is made as follows:

Ingredients: 2 pig trotters, 200g kelp.

Excipients: appropriate amount of salt, appropriate amount of ginger.

Step 1: Chop the pig's trotters or chino pieces.

Step 2: Wash the kelp.

Step 3: Boil the pig's trotters.

Step 4: Turn on the heat and pour it out.

Step 5: Remove and wash.

Step 6: Put it in the rice cooker, add the ginger slices, and boil for an hour and a half.

Step 7: Cut the kelp into pieces.

Step 8: After boiling for an hour and a half, add the kelp.

Step 9: Stay up for another hour.

Step 10: Boil and add salt.

Step 11: Finished product.

Yes, there is no mutual relationship between them, and the two are very nutritious when stewed together.

Kelp can be stewed with pig's trotters, there is no relationship between each other, kelp can neutralize the oiliness of pig's feet, the taste is very delicious, pig's feet can be beautiful and calcium, and you can also add some soybeans.

First of all, kelp is rich in zinc, which contributes to the normal metabolism of **, allows epithelial cells to differentiate normally, and reduces the keratinization of the sebaceous duct orifice of hair follicles, making pores more smooth, and reducing the accumulation of keratin on the surface of the skin, and the complexion is naturally better.

Secondly, Chakaizhi pig's trotters are rich in collagen, which helps to rejuvenate the pig. We must ensure at least 5,000 mg of collagen in our daily consumption, otherwise the skin is prone to wrinkles early. As long as there is enough collagen supplementation, the skin elasticity will be very good and the complexion will be very fair.

Ingredients: 500g of pig's trotters, 100g of dried kelp

Excipients: appropriate amount of salt, appropriate amount of green onion and ginger, appropriate amount of pepper, appropriate amount of Sichuan pepper.

Step 1: Prepare the ingredients.

Step 2: Soak the kelp in advance and wash it; Let the kelp knot be set aside, and the fresh pig's trotters are burned with firewood, washed and chopped for later use; Prepare an appropriate amount of ginger slices; A few peppercorns.

Step 3: Put cold water in the casserole; Wash the chopped pig's trotters and put them in the casserole; Add ginger slices, four or five peppercorns; Add a few drops of white vinegar and bring to a boil over high heat.

Step 4: Skim off the foam with a spoon.

Step 5: Cover and simmer for 1 hour.

Step 6: Wait for the pig's trotters to cook and the soup is milky white before putting in the kelp.

Step 7: Add kelp and simmer for 20 minutes.

Step 8: Add salt at the end; Pepper to taste.

Step 9: Finished product.