What is yogurt? Is it the same as yogurt?

The difference between yogurt and yogurt:

1. Different raw materials

Yogurt is a food converted from fresh milk, which contains nutrients from both fresh milk and lactic acid bacteria, and the lactose in it has been fermented into lactic acid during the manufacturing process, which makes it easier for iron to be absorbed.

Yogurt is a product made of milk or reconstituted milk as the main raw material, with or without auxiliary materials, pasteurized, accessed with lactic acid bacteria, and kept warm and fermented.

2. Different nutritional values:

In addition to calcium, phosphorus and potassium, the nutrients of yogurt include vitamins A, B, B2, B6, B12, folic acid and niacin.

Yogurt contains protein, lactic acid bacteria, calcium, and a variety of vitamins, such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, and yogurt also contains calcium, bifidobacteria, etc.

3. Different efficacy:

The main function of yogurt is to help digestion and prevent constipation, help beneficial bacteria inhibit the growth of bad bacteria, so as to change the proportion of bacteria in the intestines and promote the normal peristalsis of the stomach and intestines.

Yogurt has the effect of moisturizing, calcium and phosphorus, yogurt can also inhibit the proliferation of spoilage bacteria in the intestines, mobilize the body's positive factors to enhance immunity.

1. The meaning is different.

Yogurt is a food converted from fresh milk, which contains nutrients from both fresh milk and lactic acid bacteria, and the lactose in it has been fermented into lactic acid during the manufacturing process, making it easier for iron to be absorbed.

Compound lactic acid bacteria are prepared by biological fermentation with fresh milk as raw material.

2. The functions are different.

In addition to calcium, phosphorus and potassium, yogurt also contains vitamins A, B, B2, B6 and B12, and is ideal for folic acid and niacin**. If skim milk is used as the raw material for fresh milk, it does not contain fat, which is very beneficial for people who limit the intake of animal fat. The main function of yogurt is to help digestion and prevent constipation, help beneficial bacteria to inhibit the growth of bad bacteria, thereby improving the proportion of bacteria in the intestinal cleansing, and promoting the normal peristalsis of the stomach and intestines.

Compound lactic acid bacteria are prepared by biological fermentation with fresh milk as raw material. After oral administration, sugar is broken down in the intestine to produce lactic acid, which increases the acidity in the intestine, promotes the conversion of pepsinogen secreted by the main cells into pepsina, and can also improve pepsin activity.

There is a difference between yogurt and yogurt, yogurt is a drink, yogurt is milk or a dairy product, and the protein content of the two is not the same.

Yogurt milk and yogurt are the same substance, and they are called differently in different places.

The English name of yogurt is yogurt, and in Hong Kong and Taiwan, China mostly use "yogurt" or "yogurt" as the trade name of yogurt. So yogurt is yogurt. In recent years, dairy manufacturers have added four types of lactic acid bacteria (Lactobacillus acidophilus, Bifidobacterium, Lactobacillus bulgaricus, and Streptococcus thermophilus) to the trade name of high-end yogurt with better quality raw milk.

In other words, yogurt in the domestic market is yogurt of relatively better quality.

Generally, the gelatinous yogurt is called yogurt, and the more liquid one is called yogurt.

Generally, the gelatinous yogurt is called yogurt, and the more liquid one is called yogurt, which is the same thing in English - yogurt, that is, yogurt.

Yogurt is made from cow's milk to prevent osteoporosis; At the same time, Yogurt also has the effect of **; Yogurt can also be used for beauty, using sugar-free yogurt plus mung bean powder can be anti-aging and reduce wrinkles. The main function of yogurt is to help digestion and prevent constipation, help beneficial bacteria to inhibit the growth of bad bacteria, thereby improving the proportion of bacteria in the intestines, and promoting normal peristalsis of the stomach and intestines.

Lianhua supermarket in Liuzhou should have sold it. The brand has flavor and Yili.