In the city, how to deal with the problem of oil smoke?

An open kitchen generally refers to a non-enclosed kitchen cubicle, that is, a space where the kitchen space is integrated into the dining room or adjacent to the living room space without any doors. Because the open kitchen is spacious and beautiful, more and more people are transforming the kitchen into an open kitchen. But in fact, Chinese kitchens are not suitable for making open kitchens, because the cooking method of Chinese food inevitably produces a lot of oil smoke, although the open kitchen is beautiful, but it is really not practical for people who like to eat Chinese food.

Therefore, when facing this problem, many designers will basically give the simplest and most practical way - seal the kitchen. However, where to seal it also needs to be considered and designed. If you don't have a sense of design, just seal it, although it seals the fumes, it will indeed affect the appearance.

In addition to the complete "lockdown" of the kitchen, it is also a good way to make clever use of glass partitions to create a semi-partition effect, or to increase the power of the range hood. Glass walls are both transparent and smoke-proof Many people want to have both an open kitchen and a smoke-insulating kitchen, so it's best to use a glass wall to deal with it. This is both transparent and can act as a barrier, and it is also very soundproof, and the noise in the kitchen is basically inaudible outside.

The most important thing to do glass wall is to find a glass-inlaid frame, there are stainless steel and wood on the market at present, and the difference is relatively large. If it is in the form of a sliding door, there are a variety of options such as fixed slide rails and hanging rails, if the hardware of the sliding door is not good, the sliding device is easy to be damaged after a long time. With ordinary hinged doors, just relying on the bite power of the hinges can not stand the test of time, you can consider using ground springs, whether the door is inward or outward, can be opened and closed freely.

Reminder: The disadvantage of the glass wall is that it cannot hang something on it like a light wall, and can only be used for partitions and decoration, but it is much better than the light wall in terms of transparency. However, the glass needs to be cleaned frequently, otherwise it will be difficult to clean due to the large oil smoke and the accumulation of dirt for a long time.

If the glass wall is too large, it will be more troublesome to clean.

The smell of oil smoke is an extremely common life problem, and the check valve has a certain effect, but the effect is very limited.

The best solution is:1First, find someone to punch holes in the windows or balcony walls.

2.At about 10 a.m., or around 3 p.m. (at this time, everyone usually doesn't cook, otherwise a lot of fumes will enter the house in time for dinner), pull the smoke exhaust pipe out of the flue opening. Simply clean the flue mouth, and wipe the dust off the wall around the round hole, and then immediately seal the hole with the pre-prepared plugging material (special cement or homemade balls, tape, etc.), it is best to seal two, plug one layer inside the hole, and then plug the hole one layer.

3.Extend the pipe through the round hole that was previously drilled in the window or balcony wall, and the pipe body should not be too long.

As the saying goes, "there is no impermeable wall", even if the original smoke exhaust vent is sealed, there will still be oil smoke leaking into the house, but less than before. At this time, you can only turn on the range hood to exhaust it, as for when you can exhaust the smoke or smoking smoke, it depends on when the pure stove neighbor turns off the range hood, so it is better to drain it for a while. Then you can re-plaster the walls of the public flue and seal the gaps that can be used as decorations, so as to minimize the smell of oil smoke or cigarette smoke entering the house.

In addition, when turning on the range hood, the kitchen window should be opened to prevent the sewer from smelling. But sometimes the fumes from cooking downstairs will come in through the window, so you have to be careful. If fumes do drift in through the windows, close the kitchen window reed cover and open the bathroom or hall window to equalize the air pressure.

Residents who open restaurants downstairs and the fumes disturb the people may file a complaint with the Environmental Protection Bureau, the Urban Management Bureau, and other relevant departments in charge of ecology and environment.

According to the provisions of the Law of the People's Republic of China on the Prevention and Control of Air Pollution:

Article 81: Catering service operators that emit fumes shall install fume purification facilities and maintain normal use, or take other fume purification measures to make fumes discharge up to standards and prevent pollution to the normal living environment of nearby residents.

It is forbidden to build, reconstruct or expand catering service projects that produce oily fumes, peculiar smells and exhaust gases in residential buildings, commercial and residential complexes that are not equipped with special flues, and commercial and residential complexes that are adjacent to the residential floors.

No unit or individual shall barbecue food in the open air or provide a venue for open-air barbecue food in areas prohibited by the local people's government.

Article 66: In the event of a dispute arising from environmental pollution, the polluter shall bear the burden of proof that there is no causal relationship between the circumstances provided for by law and the circumstances in which responsibility is not borne or mitigated, and that there is no causal relationship between the act and the damage.

There are three ways to emit fumes from restaurants: the first is to be emitted from a height of 3 meters above the surrounding houses; The second is to connect the exhaust pipe to the sewer; The third is to build a special kitchen, install a fume purification device, and separate the oil stains from the chimney. Nowadays, the exhaust duct of many restaurants extends directly to the outside through the window in the kitchen, and some restaurants only have an exhaust fan, and there is no exhaust duct.

Stupid bands. Kuaiba fume purifier; Low energy consumption, small size, no oil accumulation, safe and fireproof, simple design, easy to clean. The fume purifier solves the troubles of the catering industry, which is smokeless and environmentally friendly! Customers can rest assured that the department is late.

One, the limited opening of the kitchen.

Many owners like to design open kitchen decoration for the sake of aesthetics, but this makes oil smoke a problem. However, if the kitchen is fully enclosed during the decoration design, although the oil smoke is sealed, it will indeed affect the appearance. Then at this time, you can cleverly use the glass partition combined with the sliding door to create a semi-partition effect.

Glass has a good sense of transparency to make the space more open, and can isolate the smoke and noise of the kitchen, which has the best of both worlds.

Second, the purchase of range hoods.

To solve the problem of kitchen fumes, it is also very important to choose a hydraulic press with good effect. When purchasing, consumers also need to pay attention to the indicator of air volume. Air volume refers to the exhaust air volume of the range hood per unit time when the static pressure is zero, generally speaking, the larger the air volume value, the more quickly and timely a large amount of oil smoke in the kitchen can be cleaned, so it is recommended to buy a well-known brand of hydraulic press.

Third, the installation of the range hood.

When installing a range hood, be sure to pay attention to two distances. One is the distance between the air inlet of the range hood and the cooker, and the other is the distance between the range hood and the flue, that is, the length of the smoke pipe. The closer the distance between the range hood air inlet and the stove, the better, but the distance is too close will affect the operation and the placement of kitchen utensils, so the general distance is 75cm.

The distance from the edge of the pot to the bottom of the hood is generally 30cm.

Fourth, after cooking, let the smoke machine turn on for a while.

Many people turn off the range hood after cooking, but in fact, the real thing is to turn on the range hood for a while after cooking, because there will still be some oil smoke residue in the kitchen after cooking. If they are not discharged in time, the fumes will adhere to the kitchen and all corners of the home. Therefore, it is best to turn on the range hood for a while while while for cooking.

Fifth, do a good job of kitchen ventilation and decoration.

Designing a bay window in the kitchen is also good for dissipating oil fumes and making the room brighter. And it is best to keep the window open when cooking, which is also conducive to dissipating oil smoke and achieving good ventilation. Even after cooking, don't close the windows in time, it's best to leave them open for a while before closing.

Sixth, change your cooking habits.

The general cooking habit of frying is prone to produce a large amount of oil smoke, which will not only cause the problem of oil smoke at this time, but also be very unhealthy. Therefore, when stir-frying, it is best to take more steaming, boiling, and stewing methods, so as to produce less fumes.

In everyday life, a lot of smoke is produced when cooking in the kitchen, which comes from the production of carbohydrates such as carbon monoxide and carbon dioxide when burning fuels. It makes the human body easy to produce dizziness, foaming foam, and other poisoning symptoms after inhalation, and in severe cases, it can cause suffocation and death.

In recent years, China has intensified its efforts in environmental governance and adopted multi-faceted governance methods. Especially in kitchen management, energy and fuel are constantly updated and improved, and zero pollution and zero emission are achieved as much as possible. But in fact, there will still be oil fumes during the cooking operation, although it is purified by the oil fume purifier.

To a certain extent, it solves the problem of oil smoke being emitted outward. However, the installation position of the oil fume purifier is relatively high, and it can only play a role in the discharge of oil fumes, but in the kitchen, the harm to the cook by the stove has not been solved。We walked into the kitchen together and lit the fire.

Put the washed wok on the gas stove and add a small amount of cooking oil, and after a while, the pot will make a "beep" sound, and a puff of smoke will rise at the same time. If you look closely, you'll see that the smoke rises when the residual water from the side of the pot flows into the hot oil.

When the oil temperature rises, pour the washed vegetables into the pot, and then there will be a "poof, poof" sound, and then another puff of smoke will rise. The dish dances in the pot and keeps turning over, but every time it is stir-fried, a small puff of oil smoke wafts out。As time goes on, the temperature inside the pot continues to rise, and the smoke produced is more and more dense.

Okay, I'm going to stop the heat now, pour out the dishes, and the fumes will disappear at the same time.

It is the most ideal practice to control oil smoke to prevent the generation of oil smoke, stifle oil smoke in the cradle and control it around the gas stove. If it's an open kitchen, you should pay special attention to oil control.

Range hood - Choosing a good enough range hood is the most effective way to control oil. Different smoking positions (top suction, side suction, bottom suction), as well as motor power, shell size, etc., all have an impact on the smoke exhaust effect of the range hood.

2.Pots and pans – the more evenly the pot body is heated, the less likely it is to splash fumes. The so-called "smoke-free pot" on the market, although it cannot be 100% smoke-free, is indeed better than ordinary pots.

Oil PreventionWhen the oil smoke is out of the control around the gas stove, we have to make the next step - so that the oil smoke splashed into the air does not cause too much harm.

Choose a good range hood with high suction power, and you have to clean it regularly.

There will be a lot of range hoods, and you are sure that your range hood is not a decoration.

The installation of a large displacement range hood can solve the problem of oil smoke.

Clean up in time after each use, and if it is already very dirty, you can find a cleaning range hood.

Use a range hood, ventilate and then wash clothes, often wash it.

Oil smoke can let the person who cleans the range hood clean the range hood first.

If you have a range hood or a lot of smoke at home, then change to a range hood.

You can turn on the hood, and then you can open the window.

Install a range hood or leave the window open and light a small fire.

1) How to clean the range hood is a headache. We clean the range hood from the beginning of the use of the range hood. Before use, sprinkle a thin layer of soap powder in the two oil storage boxes, and then pour about one-third of the water, so that the ** oil will float on the surface of the water, pour it out and then concoct it in the same way.

Or you can put a small disposable oil tank in the oil storage box, and take it out and throw away after the waste oil is collected slowly. In addition to the first time we clean the range hood, the waste oil filters out the top layer of grease, and it can also be used as a detergent to wipe the fuselage. (2) How to clean the body of the range hood.

The range hood is mainly composed of a casing, an air duct, a fan, a stop auspicious return valve, an oil collection and discharge device, a lighting device, a power switch and a power cord. It's time to distinguish what can be cleaned and what can't. First of all, cut off the power of the cigarette hood to ensure the most basic life safety.

Use a screwdriver to unscrew the screws on the casing, remove the casing and the oil net, if the oil scale in the upper core of the oil mesh is very thick, then gently scrape off the excess oil dirt with a tool, and then put it in warm water mixed with neutral detergent, soak it for three minutes and wipe it clean with a clean rag. (3) How to clean the fan blades of the first pump with smoke machine In addition to cleaning with oil fume, you can also use dish soap + vinegar mixture to clean, this solution has no pollution to the human body. There is also the high-pressure steam method.

The specific method is to put half a pot of cold water in the pressure cooker, heat, remove the pressure limiting valve when the steam is continuously discharged, open the range hood and align the steam water column with the rotating fan blades, and the oily water will flow into the waste oil box along the oil discharge tank.

The key is how to get the fumes out in time. Recommendations:

1.Install a hood with a hood above the stove for stir-frying, preferably a two-unit one. This allows most of the fumes to be removed.

2.Place an exhaust fan above the kitchen window to vent the air outward.

3.Many people like to close the entrance door of the kitchen tightly when cooking, which is actually not good. Because, when the exhaust fan and range hood are turned on, there is no fresh quick invitation to come in, and it is difficult to get the fumes out, so the door should be opened a little to allow air circulation.

In that case, I think your health should be guaranteed.