How to make the cold noodles that children love to eat, and how to make the cold noodles at home del

Material. Ingredients: noodles, mung bean sprouts, green onions, ginger, garlic.

Sauce: dark soy sauce, light soy sauce, vinegar, sugar, chili oil, sesame oil, monosodium glutamate.

Method. 1. Finely chop the green onion and ginger respectively, mash the garlic into a puree, blanch the mung bean sprouts and drain the water after cooling.

2. The sauce is mixed evenly, and the proportion of ingredients is according to personal taste.

3. After the noodles are cooked, drain and drain the water, add mung bean sprouts, minced green onion and ginger and garlic.

4. Pour the sauce and mix well, and eat it in a big gulp!

Ingredients: 500g noodles: half a chili pepper, half a carrot, 2 slices of purple cabbage, 2 pieces of coriander, 3 millet peppers, 4 cloves of garlic, 4 cloves of shrimp, 4 half cucumbers, auxiliary ingredients: appropriate amount of sauce, appropriate amount of chili oil, appropriate amount of sesame oil, appropriate amount of sesame oil, appropriate amount of meat sauce.

Steps. Step 11 of the preparation of cold noodlesPrepare the ingredients for later use.

Step 22 of the preparation of cold noodlesCarrots, peppers, red cabbage and cucumbers are shredded, and coriander is finely chopped.

Step 33 of the preparation of cold noodlesRemove the shells of the shrimp and wash them for later use.

Step 44 of the coleslaw methodFinely chop the garlic and mince the millet pepper and set aside.

Step 55 of the coleslaw methodAfter boiling water over high heat, blanch the red cabbage, and remove it for later use.

Step 66 of the preparation of cold noodlesCook the shrimp and remove them for later use.

Step 77 of the preparation of cold noodlesBring to a boil over high heat and add the noodles until cooked!

Step 88 of the practice of cold noodlesAfter cooking, let it cool in water, preferably three times, so that the noodles will be firmer.

Step 99 of the preparation of cold noodlesMinced garlic, minced millet pepper, sesame oil, sesame oil, chili oil, and sauce to make a sauce for later use.

Step 1010Arrange all the prepared vegetables and drizzle with the prepared sauce and pâté!

The practice of cold noodles step 1111Mix it up after eating, it's spicy and sour, and it's especially delicious!

[Ingredients]: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of refined salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken essence, 15 grams of sesame oil, 5 grams of coriander, chicken broth, appropriate amount of cooking wine.

Method]: 1Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam for about 10 minutes on the drawer to cook. Remove the chicken and cut into thin strips, or tear into thin strips. Wash the cucumbers and cut them diagonally into thin strips. Wash the parsley and cut into small pieces for later use;

2.Put refined salt, soy sauce, vinegar, chicken essence, sesame oil, and chicken broth into a small bowl to make a cold sauce;

3.Put the cold noodles into a bowl, add shredded cucumber, shredded chicken, sprinkle with coriander, then pour in the prepared cold sauce, mix well and serve.

Ingredients: 100 grams of shrimp, 75 grams of water magnolia slices, 50 grams of shiitake mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sesame oil.

Method]: 1Wash the shrimp, soak them in a little hot water until soft and chop. Wash the magnolia slices and shiitake mushrooms, cut them into small cubes, drain the water and let them cool after blanching, and cut the green onion into minced pieces for later use;

2.After the oil is hot, add the minced green onion to burst out the fragrance, make scallion oil and let it cool;

3.Put the scallion oil, soy sauce, refined salt, monosodium glutamate, and sesame oil together in a bowl and mix into scallion oil sauce;

4.Sprinkle the dried shrimp, diced magnolia slices, and diced shiitake mushrooms on the cold noodles, pour in the scallion oil sauce, mix well and serve.

Cold noodles with shiitake mushrooms. [Ingredients]: 50 grams of Shuifa magnolia slices, 50 grams of Shuifa shiitake mushrooms, 30 grams of fresh pea seedlings, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine, 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, chicken essence, appropriate amount of sesame oil.

Method]: 1Wash the magnolia slices and shiitake mushrooms, cut them into small cubes, blanch the fresh pea seedlings with boiling water, drain the water and let them cool, and cut the green onion into minced pieces for later use;

2.After the oil is hot, add the minced green onion to burst out the fragrance, add the magnolia slices and shiitake mushrooms and stir-fry, then cook in the cooking wine and soy sauce, point into the chicken broth, add refined salt and chicken essence, after the pot is boiled, cover the pot, and simmer the magnolia slices and shiitake mushrooms over low heat;

3.Put the soy sauce, refined salt, chicken essence and sesame oil together in a bowl, then add the cold noodles, and pour the magnolia slices and shiitake mushrooms.

Ingredients】 400 grams of noodles.

Seasoning: Shuifa shiitake mushrooms, kelp, salt, lemon juice, soy sauce, sesame oil, sesame seeds, and green tea powder.

The practice of cold noodles with vegetables].

1. Add an appropriate amount of water to the pot and boil, put in the noodles to cook, remove and put them in cold water to cool After the noodles are cool, remove and drain them Put them in a bowl, and add suitable sesame oil and mix well for later use Wash the mushrooms and cut them into shreds.

2. Soak the kelp in warm water for about 30 minutes, remove and wash, cut into shreds, and then put it in boiling water and boil it for 5 minutes.

3. Mix green tea powder with salt, lemon juice and sesame oil, pour it on the noodles, add shiitake mushrooms and kelp shreds, mix together, put them on a plate, and sprinkle sesame seeds.

【Cucumber and carrot shredded cold noodles】

Ingredients: 2 yuan of thin noodles, 1 cucumber, 2 eggs, 1 carrot, 2 garlic, 1 small piece of ginger, 1 spoon of salt, 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, a pinch of sesame seeds, 1 spoon of chili noodles.

Method: 1. Put an appropriate amount of water in the pot, boil the noodles in the water, cook the noodles until they are broken, and quickly put the noodles into the cold boiled water to cool.

2. After the noodles are completely cooled, remove the water, pour an appropriate amount of sesame oil into the noodles and stir well.

3. Add an appropriate amount of salt to garlic cloves, ginger slices and pound them into garlic paste in a bowl, add sesame seeds and chili noodles, heat the oil in the pot and start to smoke, then pour it on the minced garlic and chili noodles, stir out the fragrance and mix well, add vinegar, light soy sauce, a little boiled water, and mix well.

4. After the eggs are beaten, spread into a thin egg cake, take it out and let it cool and cut it into thin strips, wash the cucumber and carrot and cut it into thin strips.

5. Put the cold noodles into a bowl, add shredded cucumbers, shredded carrots, egg strips, pour the seasoned sauce, mix well and eat.

How to make cold noodles? Add minced green onions, chili noodles, cooked sesame seeds, Sichuan pepper powder, fried fragrant in hot banquet, salt, sugar, oyster sauce, light soy sauce and aged vinegar, boil the noodles and pour them into the seasoning.

How to make cold noodles? After boiling the noodles out of the silly quiet, take out Jingsen, add green onions, ginger, garlic, minced millet, spicy and stir-fry evenly, and then add light soy sauce and oil, sesame sauce and chopped green onions.

How to make cold noodles? Lu Nian put the noodles in the pot and took them out, added green onion and ginger, garlic, millet spicy light soy sauce, dark soy sauce and Lu Liang sesame sauce and stirred well.

Teach you how to cook noodles or answer brothers.

Ingredients: Appropriate amount of homemade noodles Accessories: 1 egg, appropriate amount of carrot, appropriate amount of peas, appropriate amount of salt, appropriate amount of sesame sauce, appropriate amount of soy sauce, appropriate amount of sugar, half a walnut.

Steps. Step 11 of the preparation of baby cold noodlesEgg stall cake is shredded and set aside.

The practice of baby cold noodles is 22Shred the carrots.

Step 33 of the baby cold noodlesPeas and walnuts finely chopped.

Step 44 of the preparation of baby cold noodlesPeas are cooked, take the skin (excipients, family portrait), and step 55 of the baby's cold noodlesNoodles under boiling water.

Step 66 of the baby cold noodlesMix the sauce well and set aside.

Step 77 of the practice of baby cold noodlesIt's done, I hope the baby likes it.

How to make cold noodles? Add minced green onions, chili noodles, cooked sesame seeds, Sichuan pepper powder, hot oil and fried until fragrant, salt, sugar, oyster sauce, light soy sauce and aged vinegar, cook the noodles and pour them into the seasoning.

How to make cold noodles? After the noodles are boiled, remove them, add the green onions, ginger, garlic, minced millet and stir-fry evenly, then add the light soy sauce, sesame paste, and chopped green onions.

How to make cold noodles? After the noodles are cooked, remove them, add green onions, ginger and garlic, millet spicy light soy sauce, and dark soy sauce and sesame paste and stir well.

Teach you the tricks of cooking noodles.

Ingredients: Cucumber to taste.

Coriander to taste.

Sausages to taste.

Eggs to taste.

Garlic sugar, salt and vinegar to taste.

Cooked sesame seeds to taste.

Paprika to taste.

MSG: Appropriate amount.

Apples to taste.

Chili oil to taste.

Method steps.

1 Plug the cucumber into shreds, chop the coriander, slice the sausage, and boil the eggs. (You can also put watermelon, beef, spicy cabbage and the like in it) But I didn't put it at home.

2 cold noodle soup was made the night before, put it in the refrigerator town, put purified water, garlic, sweet and sour, cooked sesame chili powder, apple slices.

3 cold noodles to a pot under cold water, when the water is boiling, the cold noodles are good, take them out and throw them with cold water a few times, I have ice at home like more refreshing and cooler.

4Put it on a plate to eat, put it all in place, pour the soup and start eating, this time I didn't buy soba noodles, cornmeal used.

Precautions. Cold noodles should be boiled in a pot under cold water, and the noodles will be boiled. What to put in it depends on personal preference, and there are also sesame sauces, but we Yanbian people put hot sauce and spicy cabbage.

In addition to the noodles themselves, must be matched with vegetables, lean meat, eggs, so out of the noodles, although simple, but the nutrition is enough, in addition to the taste of the noodles is not too salty, sweet and sour, fresh I think it is better, cold noodles, cold noodles if you are tired of eating the taste of the family, you can take the child to eat outside, go to Mr. Li to eat, his family in the summer out of the sweet and sour taste of cold noodles (Northeast region) and cold noodles (the whole country), the taste is not said, the side dishes of cold noodles and cold noodles are very exquisite, the environment, health are very good, eat at ease.

Edible curls or agitated materials.

Ingredients: 500 grams of noodles: half a chili pepper, half a carrot, 2 purple cabbage, 2 coriander, 3 millet peppers, 4 cloves of garlic, 4 shrimps, half a cucumber; Accessories: Appropriate amount of chili oil, appropriate amount of sesame oil, appropriate amount of sesame oil, appropriate amount of meat sauce.

Steps. Step 11 of the preparation of cold noodlesPrepare the ingredients for later use.

Step 22 of the preparation of cold noodlesCarrots, peppers, red cabbage and cucumbers are shredded, and coriander is finely chopped.

Step 33 of the preparation of cold noodlesRemove the shells of the shrimp and wash them for later use.

Step 44 of the coleslaw methodFinely chop the garlic and mince the millet pepper and set aside.

Step 55 of the coleslaw methodAfter boiling water over high heat, blanch the red cabbage, and remove it for later use.

Step 66 of the preparation of cold noodlesCook the shrimp and remove them for later use.

Step 77 of the preparation of cold noodlesBring to a boil over high heat and add the noodles until cooked!

Step 88 of the practice of cold noodlesAfter cooking, let it cool down, preferably three times, so that the noodles will be stronger and more sockish.

Step 99 of the preparation of cold noodlesMinced garlic, minced millet pepper, sesame oil, sesame oil, chili oil, and sauce are mixed to burn a sauce for later use.

Step 1010Arrange all the prepared vegetables and drizzle with the prepared sauce and pâté!

The practice of cold noodles step 1111Mix it up after eating, it's spicy and sour, and it's especially delicious!

1 All 1Fresh noodles are boiled in boiling water until they are broken, then quickly removed, immersed in cold water to cool down, and removed from the water after they have cooled.

2.Put it in a gauze grate, spread it evenly to cool, then brush a layer of cooked vegetable oil with a brush, brush one side, pick it up with chopsticks and brush the other side, so that the noodles are roughly wrapped in oil and do not stick together.

3.After rinsing, put the bean sprouts in boiling water and blanch, remove and drain; Wash the cucumber and cut into shreds; Chop the green onion and finely chop the ginger and garlic separately.

4.Soybeans and peanuts, soak them in water respectively and drain the water, pour an appropriate amount of oil into the wok and burn until 7 into heat, pour in soybeans and peanuts respectively and fry them out, and after the fried soybeans are cooled, they are smashed into okara with a pounding pestle.

5.Put the cooked cold noodles into a bowl, then stack cucumber shreds, bean sprouts, minced sprouts, bean dregs, and peanuts in turn, and finally add seasonings according to taste and mix well.