Urgent need for the principle of bond formation of sulfur dioxide

Updated on society 2024-03-22
9 answers
  1. Anonymous users2024-02-07

    Sulfur dioxide. Bonding properties of molecules.

    1. Bonding characteristics The sulfur dioxide molecule is an angular molecule, and its structure has been measured from the crystal and vapor state: bond length ( bond angle ( as shown in Figure (. At present, there are two representative views on the bonding properties of molecules:

    In the molecule (so that the molecular plane is the coordinate plane, the same below), the central sulfur atom adopts an unequal hybridization, in which one of them is composed of lone pairs.

    occupy, the other two each have one electron and form two bonds with one unpaired electron in the two oxygen atoms.

    The unhybridized orbital forms a delocalized bond with the orbital parallel to each other of the two oxygen atoms as shown in Figure (; ( The case of bond formation is the same as ( ) but not the formation of a major bond.)

    The sulfur atom has two electrons that can be used to form bonds, one in unhybridized orbitals and one in orbitals (representing orbitals that conform to the symmetry of the generated bonds), and they can interact with the orbitals of the oxygen atom (each containing one electron) to provide a complete double bond, i.e., a localized bond, as shown in Figure ().

  2. Anonymous users2024-02-06

    S in SO2 is sp2 hybridized, and there are two oxygen and one lone pair of electrons next to s, so it is sp2 hybridized. Therefore, SO2 is a planar structure, and S has a pair of electrons perpendicular to the plane, which forms a three-four mega with two single electrons of O.

  3. Anonymous users2024-02-05

    This one. It's just that the energy is similar, and the symmetry matching becomes a bond, and I don't understand?

  4. Anonymous users2024-02-04

    Formation: Disulfide bonds are an integral part of the three-dimensional structure of many proteins. Disulfide bonds are covalent bonds, which are formed by dehydrogenation of two cysteine residues in a polypeptide chain or in two polypeptide chains, so there are intra-chain and inter-chain disulfide bonds. These covalent bonds can be found in almost all extracellular peptides and protein molecules.

    Disulfide bond formation is associated with cysteine, a side chain of cysteine (cys) that has a very active reactive sulfhydryl group. The hydrogen atoms in this group can be easily replaced by free radicals and other groups, making it easy to form covalent bonds with other molecules. Normally, the sulfhydryl group of cysteine is very unstable and easily oxidized to form disulfide bonds, and a disulfide bond is formed when the sulfur atom of one cysteine forms a covalent single bond with the sulfur atom of the other cysteine located at different locations in the protein.

    The essence of the formation of a disulfide bond is the formation of a sulfur-sulfur covalent bond after the oxidation of two free sulfhydryl groups. Chemically speaking, it is a free radical reaction.

    Bond breaking: In the field of biochemistry, it usually refers to bonds in cysteine residues in peptides and protein molecules. This bond plays an important role in the formation of the three-dimensional structure of protein molecules.

    In order to determine the primary structure of a protein, the disulfide bonds must first be opened so that they become a linear polypeptide chain. To this end, it is necessary to act in the presence of sulfur compounds such as 2-mercapto-ethanol, dithiothreon, and thioglycolic acid in the presence of a denaturant such as urea, and reduce them to a SH group (which is usually alkylated with an appropriate SH reagent to prevent reoxidation), or derivatize a -SO3H group under the oxidation of carboxic acid, or induce a -S-SO3H group with sulfurous acid under the coexistence of an oxidant.

  5. Anonymous users2024-02-03

    4r-sh+o2ā†’2rs-sr+2h2o

    The removed hydrogen and oxygen produce water.

  6. Anonymous users2024-02-02

    The central atom S of SO2 (sulfur dioxide) is SP hybrid (two unsatisfactory P orbitals), and the oxygen atom also has unpaired P electrons, and the large shade of the three atoms forms two delocalized bonds with four electrons each in two directions.

    1. In polyatomic molecules, if there are P orbitals parallel to each other, they are coherently overlapped together to form a whole, and P electrons move between multiple atoms to form chemical bonds, which are not limited to the bonds between two atoms called delocalized bonds, or conjugate bonds, referred to as large bonds.

    2. A major bond is a bond formed by three or more atoms parallel to each other that p orbitals overlap each other from the sides.

    3. It usually refers to a closed conjugated bond formed by the ring-forming carbon atoms of the aromatic ring overlapping each other laterally with an unhybridized 2p orbital.

  7. Anonymous users2024-02-01

    Disulfide bonds are formed by covalent bonds between two sulfur atoms and are commonly used in proteins to stabilize their three-dimensional structure. Here is a detailed description of disulfide bond formation:

    1. Amino acids contain cysteine

    Cysteine is the only amino acid that contains sulfur atoms and plays an important role in the folding and stabilization of proteins. On the side chain of cysteine, there is a sulfhydryl group (-sh) that can form disulfide bonds with other cysteines or other sulfur-containing amino acids.

    2. Redox reaction

    The formation of disulfide bonds requires a redox reaction. Under oxidizing conditions, the sulfhydryl groups are oxidized to disulfide (s-s) to form disulfide bonds. This process can also be reversible, and disulfide bonds can also be reduced to sulfhydryl groups when reducing conditions occur.

    3. Stabilize the structure of proteins

    Disulfide bonds are one of the important factors for proteins to stabilize their three-dimensional structure. The formation of disulfide bonds can link different amino acid residues as well as different structural parts of proteins together to form a stable spatial conformation. In the folding and stabilization of proteins, disulfide bonds can play a role in supporting, strengthening and maintaining protein homeostasis.

    4. The effect of disulfide bonds

    The presence of disulfide bonds has a great influence on the structure, function and stability of proteins. Some bioactive molecules, such as enzymes and hormones, require a specific number and position of disulfide bonds to exert their biological activity. In addition, the formation of disulfide bonds can also affect the charge properties of proteins, thus affecting their interactions and binding.

    Disulfide bonds are chemical bonds that connect the sulfhydryl groups of two different cysteine residues in different peptide chains or the same peptide chain. Disulfide bonds are relatively stable covalent bonds, which play a role in stabilizing the spatial structure of peptide chains in protein molecules. The higher the number of disulfide bonds, the greater the stability of the protein molecule against external factors.

    In conclusion, disulfide bonds are formed by redox reactions between the sulfhydryl groups of cysteine side chains and are one of the important factors for the stable three-dimensional structure of proteins. The formation of disulfide bonds has a great impact on the structure, function and stability of proteins, and requires in-depth research and engineering applications.

  8. Anonymous users2024-01-31

    Disulfide bonds are also known as S s bonds. It is a bond between sulfur atoms in the form of sā€”sā€”s- formed by the oxidation of 2-sh groups. In the field of biochemistry, it usually refers to bonds in cysteine residues in peptides and protein molecules.

  9. Anonymous users2024-01-30

    The formula for calculating the number of hybrid orbitals is: SO2(6+2-2) 2=3.

    The calculation steps are as follows:

    1. Determine the number of lone electron pairs of the central atom.

    2. Find the number of atoms (i.e. the number of bonds formed) attached to the central atom

    3. If the sum of the two is equal to 2, then the central atom adopts sp hybridization; If it is equal to 3, then the central atom is hybridized with sp2, and if it is equal to 4, then the central atom is hybridized with sp3.

    Limitations:

    To put it bluntly, initially the concept of hybridization of atomic orbitals was completely artificial. It's to explain the phenomenon of CH4 -- tetrahedron and so on. Later, with the advent of the molecular orbital theory, the hybridization of atomic orbitals was naturally explained ā€“ nothing more than a re-linear combination of atomic orbitals with the same atom.

    At the same time, the molecular orbital theory also suggests that this combination (hybridized Zen calendar) has no practical meaning and can sometimes cause confusion.

    For example, in hybridization theory, the eight bonding electrons in CH4 are at the same sp3 orbital energy level. But in fact, they are divided into two different energy levels (as shown by experiments and molecular orbital theory).

    However, due to the convenience of the concept of hybridization, especially in organic chemistry it is used to represent the large geometric environment in which an atom is in a molecule. To this day, hybrid rail jujube shafts are only used to describe geometry or environment.

Related questions
13 answers2024-03-22

There are many ways to test this.

First: SO2 has bleaching properties, and SO3 has no bleaching properties. >>>More

7 answers2024-03-22

You need to understand that different food testing items are different. First of all, this is determined by the different food production and processing technology, the use of sulfur fumigation, the addition of sulfite is used for bleaching and preservative. For example, yuba, daylily, flower tea, canned enoki mushrooms, wolfberry, white melon seeds, preserved fruit preserves, red wine, etc., these foods are easy to use sulfur dioxide additives in order to look good in color and shelf life, and in addition, the "Hygienic Standard for the Use of Food Additives" (GB2760-2007) stipulates that sulfites can be added or sulfur fumigation is used, and the detection indicators are sulfur dioxide residues. >>>More

32 answers2024-03-22

This has a great impact on the human body, which will cause damage to the body, and it will also cause some diseases.

9 answers2024-03-22

Sulfur dioxide is introduced into the purple litmus solution: the solution turns red. >>>More

2 answers2024-03-22

Coal gangue is a solid waste produced in the process of coal mining, with the continuous mining of coal, gangue accumulates day by day, piled up into a mountain. The gangue mountain not only contains a large amount of coal dust but also contains harmful substances such as FeS2, among which the heat generated during the oxidation process of Fes2 causes spontaneous combustion of the gangue mountain. For a long time, the SO2, H2S and other harmful gases produced by the spontaneous combustion of coal gangue and the dust of gangue have caused serious pollution to the surrounding environment, destroyed the local ecological balance, and threatened people's health.