How to bake chestnuts in the oven, how to bake chestnuts in the oven

Oven version of roasted chestnuts, 2 minutes to learn to be sweet and soft.

To prepare the sugar roasted chestnuts (oven version):

1.Freshly plucked chestnuts from the tree, chestnuts with their shells removed.

2.Wash the chestnuts and let them dry. Use a knife to make a cut on the surface (be careful with this step, as chestnuts will roll and be difficult to fix, be careful with a knife, or cut with scissors).

3.Put the chestnuts in a bowl, pour in the salad oil and mix well so that the surface is covered with oil.

4.Bake a baking sheet with tin foil and a chestnut flat baking sheet in a preheated 200°C oven for 25 minutes.

5.Sugar and water are mixed and heated on a gas stove until bubbling, and the sugar is completely mixed into the water to form sugar water.

7.Take the chestnuts out of the oven, brush the surface of the chestnuts with a brush dipped in sugar water, brush more where the chestnuts are cracked, brush the sugar water and then bake in the oven for about 5 minutes. You can try one first, and then extend the baking time according to the taste, because the temperature will be different depending on the oven.

8.Fragrant and glutinous sugar-roasted chestnuts are baked.

【Sugar roasted chestnuts】

Ingredients: 1 pound of cone chestnut, 1 spoon of vegetable oil, 1 teaspoon of syrup.

Steps: 1, Wash the fresh cone chestnuts and roast the chestnuts, which should be roasted in this shape to be delicious.

2, Use a sharp knife, scratch each chestnut once, my knife is very fast, just lightly cut a crack, so that it is convenient to peel the shell.

3. Cut all the chestnuts in turn, put them in the oven, and bake them at 190 degrees for about two or three minutes.

4, Then take out the chestnuts and brush the surface of the chestnuts with a layer of oil.

5. Continue to send the chestnuts back to the oven to bake, I put the chestnuts in the baking tray in advance, and then put them in the oven with the baking tray, friends who have not used the oven may not know this simple problem.

6, We will prepare the syrup during the baking process, I use the ready-made syrup, dilute it with a little boiling water, you can also mix it with boiling water and white sugar.

7. Take out the chestnuts after they are roasted, brush a layer of sugar water on the chestnuts with a small brush that is resistant to high temperature, and then continue to bake them in the oven.

8. The whole journey takes about 30 minutes, and the soft and sweet chestnuts are roasted! Eat it hot and it's super satisfying!

Tips] Roasted chestnuts are not high in temperature control, the oven can be baked, if there is no oven, you can use a high temperature resistant iron pot full of roasting, but the step of brushing the syrup should be omitted, otherwise it will be very sticky.

Today I share the following recipe for baking chestnuts in an oven:Ingredients: 500 grams of chestnuts, 30 grams of sugar.

1. First wash the chestnuts.

2. Then use a knife to make a cut on the surface of each chestnut.

3. Put the chestnuts into the pot, add water to cover the chestnuts, and add 30 grams of sugar.

4. Light the fire, boil the water and cook for about 20 minutes.

5. Remove the chestnuts and dry them slightly. Line the baking tray with tin foil, lay the chestnuts into the baking sheet, put them in a preheated oven at 200 degrees, and bake the chestnuts for about 20 minutes.

6. Take out the chestnuts from the oven, cover them with a towel, and let the chestnuts sleep for another 5 minutes. Roasting chestnuts in the oven is clean, quick, convenient, and tastes quite good.

7. Finished roasted chestnut drawing.

Materials

Chestnut 500g

30g of sugar (optional).

Oven chestnut preparation1. Buy cone chestnut or large chestnut. Rinse with water. Put fresh chestnuts into the cuts:

With scissors, knives will do. I usually do this, add a pad below, put the chestnuts on the cutting board, use the knife edge to stand on the chestnuts, pat the back of the knife, it will cut in, and then change the position until the cut is good, and the strength is mastered. Roasted chestnuts are sold in the market with a sharp paper cutter; Tools for chestnut openings are also available online.

2. Boil the sugar under water, put the chopped chestnuts in, and cook for about 5-6 minutes about 8 minutes.

<>4. Spread it into the baking tray and put it in the preheated oven at 150 degrees for about 15 minutes, and the surface can be dry. Let cool and eat.

5. Put the middle cross-cut to make it easier to open the shell.

Tips:

1. Some people add cooking oil, but I think that adding oil has no other benefits except for making the surface look better and sticking to the first-hand oil when eating, so I didn't add it later. If you want to add it, mix some oil before putting it in the oven or add some oil when stir-frying.

2. The last step can also be fried in a pot with minimal heat, but the shell will be a little dark and taste the same.

3. Add sugar or honey, the amount depends on personal preference.

4. If you want to eat hot chestnuts when they are cold after cooking, put the chestnuts in the microwave for a few seconds.

Baking chestnuts in the oven is a relatively easy method. Put the opened and cleaned chestnuts in the oven, adjust to 200 degrees, and generally bake for about 15 minutes before they are cooked. Different brands of ovens have some different functions, and the time and temperature can be set according to the actual situation of the oven.

Chestnut, in the ancient book was first seen in the book "Book of Songs", at present, it can be known that the cultivation history of chestnut in China has a history of at least 2500 years.

Chestnut is native to China and is one of the earliest famous nuts eaten in China, with an annual output ranking first in the world. China's chestnut is of excellent quality and rich in nutrition, and is the top of the world's chestnuts.

Hebei chestnut resources are abundant, the export volume ranks first in the country, Qianxi, Zunhua, Xinglong and other Yanshan mountain ranges are important chestnut export bases in China.