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Nuts are nutritionally good** because they are rich in vitamins, minerals, calcium and unsaturated fatty acids. It is advisable to eat more nuts every day to stay healthy.
However, if you are a diabetic, it may not be a good idea for you to consume all types of nuts. It is crucial to pay attention to your diet so that your blood sugar levels can be controlled. Some nuts are better than others for people with diabetes, so nuts can help you eat healthily.
Best nuts for diabetes.
Almond. Almonds control glucose levels in diabetics. They reduce oxidative stress, which is a key factor in diabetes and heart disease. A serving of almonds can meet your daily magnesium needs.
How to eat: Unsalted and raw almonds are best. You can also soak them in water overnight and then drink them in the morning.
Walnut. Walnuts are high in calories but don't have any significant effect on body weight. According to a study published in the journal Diabetes, Obesity & Metabolism, eating walnuts gives you a feeling of fullness and reduces cravings for other foods.
It has also been found that regular consumption of walnuts helps with weight loss and lowers a person's fasting insulin levels.
How to eat: Eat unpeeled walnut kernels.
Pistachio. Pistachios are energy-dense, but protein and good fats are important** to help you stay full for longer.
Eating pistachios can help increase blood sugar levels in people with diabetes.
How to obtain: Pistachios should be avoided. A bowl of fruit salad can eat 30 nuts a day.
Peanut. Peanuts are good for protein and fiber** and are very beneficial for people with type 2 diabetes. Eating peanuts every day can not only help with weight loss, but also minimize the risk of heart disease.
Peanuts can also control blood sugar levels in people with diabetes and prevent the development of diabetes in the first place.
How to eat: You can eat 28 to 30 raw peanuts per day.
Cashew. Regular consumption of cashews lowers blood pressure and reduces the risk of heart disease. Cashews have less fat in them than other nuts. Moreover, they have no negative effects on blood sugar levels or weight.
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1.Chestnut. Each 100 grams of chestnuts contains 214 kcal, grams of protein, grams of fat, and grams of dietary fiber.
Serving size: About 5 capsules (40 grams) per day
The starch content of chestnuts is more than 70%, it is recommended that sugar friends take chestnuts as the main food, the glycemic index of chestnuts is much lower than that of rice, but the nutritional value is much higher than that of rice. It is recommended to eat 5 chestnuts a day, but at the same time you need to reduce the amount of rice by 1 tael (50 grams) to help control blood sugar.
2.Pistachio.
Each 100 grams of pistachios contains 614 kcal, 53 grams of protein, 53 grams of fat, and grams of dietary fiber.
Serving size: 4 or 5 capsules (15 grams) per day
Pistachios are very high in protein, and the dietary fiber content is also very high, so sugar friends can eat them appropriately, which helps to stabilize blood sugar and replenish the nutrients that the body lacks.
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There are many, such as watermelon seeds, white melon seeds, cashew nuts, almonds, hazelnuts, black sesame seeds, lotus seeds, chestnuts, etc., these nuts can lower blood sugar and blood lipids, and also have **** effects, which are very good for diabetics.
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For example, chestnuts, hazelnuts, cashew nuts, walnuts, almonds, ginkgo, pistachios, peanuts, apricots, white melon seeds, watermelon seeds, sunflower seeds, peanuts, etc., these nuts contain a lot of vitamins that can improve immunity.
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Diabetics can eat nuts, but pay attention to choosing nuts that are moderate in total fat, not too high in calories, high in unsaturated fatty acids, especially high in monounsaturated fatty acids, and rich in protein, vitamin E and dietary fiber. There are 9 types of nuts such as almonds, abalone, cashews, hazelnuts, macadamia nuts, walnuts, peanuts, pistachios, and walnuts. In terms of calories, the nuts with the highest calories are macadamia nuts, while peanuts, cashews, and pistachios are relatively low in calories.
Peanuts lead the way in terms of protein content, followed by large almonds and pistachios.
<> hazelnuts have the highest dietary fiber content, while pistachios, almonds, cashews, macadamia nuts, and walnuts are low. All nuts are high in vitamin E, with walnuts topping the list. The fatty acids in nuts are mainly linoleic acid and oleic acid, and the unsaturated fatty acids in temperate nuts are generally higher than those in tropical nuts, generally up to more than 80%, among which the linoleic acid and linolenic acid content in walnuts is the highest.
To sum up, hazelnuts, large almonds, pistachios, peanuts, and walnuts are relatively healthy nuts.
How to eat nuts? In real life, it is more appropriate for diabetics to eat a handful of nuts a day, about 28 grams, and an average energy of 180 200 kcal. Choosing nuts is not just about liking, but about knowing that health comes first.
Grasp the three principles, that is, what we choose, pure natural, no processing or less processing; does not significantly raise blood sugar; Low sugar, low salt, low fat, no additives. Nuts that are low in fat. Nuts are mostly all-natural and low in sugar, but relatively high in oil, so it's best to buy nuts with shell, plain, and low oil as snacks.
When eating nuts, you should pay attention to the following points, control the amount of food, balance nutrition, and don't worry too much about blood sugar spikes: When eating nuts, whether it is the type of combination or the amount of food control, you should pay attention to controlling the amount of food within 50 grams per day. Don't eat a lot of nuts at will every day, as your blood sugar will soar if you are not careful.
Among nuts, dried fruits have a relatively high glycemic index. Not only is the sugar concentrated, but when sugar is added, many nutrients in the fruit are lost. Please do not choose.
It is advisable to exercise a little after eating nuts to keep your blood sugar stable. If monitoring reveals a significant spike in blood sugar, it is recommended to use a little medication and then reduce the amount of food or eat fewer nuts.
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It is possible to eat nuts, which can relieve constipation, can also enhance physical fitness, is conducive to promoting gastrointestinal peristalsis, will not lead to aggravation of the disease, can supplement the body with various nutrients, and is conducive to the recovery of the body.
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It can be eaten; The nutritional content of nuts is relatively rich, and it can also assist in lowering blood sugar, preventing complications, and also has a good prevention of cardiovascular and cerebrovascular diseases.
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It is possible to eat nuts, eat less, it does not have much impact on the body, and trace elements can be supplemented, which can supplement nutrients and make the body healthier.
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Nuts can be eaten. It can promote digestion and absorption, can prevent diseases in the body, and then may also accelerate metabolism, can promote digestion, can prevent constipation, can provide trace elements and minerals needed by the body, can provide energy, can enhance memory.
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Introduction: Nut food is also relatively common in people's daily life, the nutrition of nuts is also very rich, and people often eat it is also good for the body, and diabetics can also eat nuts, some diabetics may feel that nut snacks can not be eaten, because the body is not good, for snacks and other things to eat less, but diabetics eat nuts has certain benefits, so what kind of nuts are good for diabetics to eat, let's learn about it together. <>
1: What nuts can diabetics eat?
In fact, for diabetics, it is possible to eat some snacksFor example, nut snacks, because nuts are rich in hypoglycemic ingredients, then diabetics eat it is also very beneficial to the body, and nuts are also very rich in nutrients, generally diabetics often eat nuts such as walnuts, peanuts, pine nuts, walnuts, almonds, cashew nuts, sunflower seeds and other nuts。In fact, diabetics eat more nut foods are good for their health, in fact, there are many nut foods, not only the ones just introduced, you can also learn about them specifically. Diabetics are good for eating more nuts in their daily lives, so there is no need to be afraid of bad for the body.
Two: the benefits of eating nuts for diabetics.
First of allNut food is relatively nutritious, and there are also hypoglycemic ingredients, but also can prevent the appearance of diabetes complications, such as eating more peanuts can also reduce blood lipids, can also nourish the stomach, eating a few peanuts a day is also very good for the body. Pine nuts are rich in protein and vitamins, as well as minerals and trace elements needed by the human body, and to a certain extent, they can also help diabetics strengthen their bodies and improve their body's resistance and immunitySo to put it simply, it is very good for diabetics to eat some nut foods, although eating nuts is conducive to preventing the complications of diabetes, but nut foods are also relatively high in calories, so the daily intake should not be too much. <>
Three: Summary. In simple terms, diabeticsIn daily life, you can eat some nut foods, but you should also eat them properly, don't eat too much, diabetics can also eat more nutritious vegetables and fruits in life, such as bitter gourd, carrots and so on.
To regulate from all aspects, the body and protect the body, just eating nut food is also unilateral, in daily life to strengthen exercise, eat some light food, from all aspects to improve the body's resistance and immunity in order to better ** and prevent diabetes.
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You can eat peanuts, pine nuts, sunflower seeds, pumpkin seeds, walnuts, almonds, cashew nuts, these nuts are all edible for diabetics, and the benefits to the body are very many.
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For people with diabetes, eating walnuts, peanuts, melon seeds, pine nuts, walnuts, these nuts are good for the body, can replenish fatty acids, protein.
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For diabetics who want to eat some nuts that are good for their health, you can first choose to eat peanuts, because peanuts can be called longevity fruits.
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At this time, you should eat more nuts with more complete nutrients, such as walnuts, almonds, pecans, macadamia nuts, and then also include dates and walnuts, and you should also eat more dried fruits and vegetables, such as dried cranberries, dried kiwi or strawberries.
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Diabetics are better off eating nuts such as almonds, pine nuts, and melon seeds. The trace elements and protein content contained in these nuts are relatively high, diabetics eat some in moderation, which has certain benefits for physical health, but nuts contain a lot of fat, if you eat too much at one time, it will cause an increase in fat, and even lead to obesity, which is not conducive to recovery. Diabetic patients should eat more foods that are high in fiber, because these foods can increase the feeling of fullness, and can also delay the excessive absorption and utilization of sugar.
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Diabetics are currently recommended to eat almonds, pistachios, and peanuts, which have a low glycemic index and are rich in monounsaturated fatty acids and polyunsaturated fatty acids, which can improve insulin sensitivity and can help lower blood sugar.
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Diabetics can eat nuts, because nuts are rich in nutrients, beneficial to health, not only can help lower blood sugar, but also can prevent complications, common nuts are walnuts, peanuts, pine nuts, walnuts, sunflower seeds and pumpkin seeds and so on.
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Diabetics can eat more low-sugar and high-protein, such as peanuts and pine nuts. And cashews, and so on.
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Nuts are rich in protein and trace elements, which can be eaten by diabetics, but the amount should be controlled.
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Nuts contain more oil, so for diabetics, try to eat less.
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The nuts that are suitable for eating are almonds, pistachios, and peanuts, which have a relatively low glycemic index and are rich in monounsaturated fatty acids and polyunsaturated fatty acids, which can improve insulin sensitivity and can help lower blood sugar. In addition, these nuts are rich in dietary fiber, which slows down the absorption of carbohydrates in the intestines.
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Nuts generally contain a relatively high amount of fat, I don't recommend eating avocados or the like, because his good fat content is very high, but if you really want to eat it, you can eat it, such as pistachios, I am interested in this category.
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When it comes to nutrition, every nut is different. For example, walnuts are rich in linolenic acid and chromium, which can regulate the metabolism of glucose and cholesterol and prevent cardiovascular diseases. Sunflower seeds watermelon seeds are rich in linoleic acid, which can reduce blood lipid levels, while peanuts are rich in niacin and arachidonic acid, which may reduce the risk of high blood pressure and hyperlipidemia.
Almonds are rich in vitamin B2, which can reduce inflammation. Hazelnuts are rich in vitamin E, which promotes insulin secretion and reduces blood sugar spikes. Therefore, eating nuts regularly is good for diabetics.
Keep in mind that nuts are very high in calories and comparable to fat. The dietary guidelines recommend eating 50-70 grams of nuts per week, or 10 grams per day.
More specifically, this is equivalent to eating 20-25 grams of shelled melon seeds, 15-20 grams of peanuts, 2-3 walnuts, 4-5 chestnuts, or 6-7 hazelnuts per day. Generally speaking, for type 1 diabetes, that is, you can't eat more than almost everything, and you must pay attention to blood sugar if you eat anything, and you must pay attention to blood sugar, so for type 2 diabetes, melon seeds have different blood sugar response in everyone, and some people eat walnut seeds, these high-fat plants do not say that they will raise blood sugar, because his pancreatic islet function has not been completely lost.
Like seeds and walnuts, our concern is not that the quality of the oil it contains will be high, but that it also contains a lot of starch itself. But this does not mean that every person with type 2 diabetes eats well or that his blood sugar does not rise. Of course, as a diabetic, regardless of whether you eat walnuts or not to raise blood sugar, we should pay attention to eating less of this kind of thing, because it itself is a high-fat and high-starch substance.
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