Why is Hengdu beef so cheap, and what is the specific situation of Hengdu beef

First of all, the beef we usually buy, that is, there is also moisture, and the beef jerky we buy.

Most of the water is not dried, so a pound of **is higher than that of ordinary beef**, which is a very normal thing. In addition to the moisture, that is the cost of beef jerky, as well as time-consuming, as well as staff costs, of course, these other foods also have such costs, if you like to eat jerky, you must have eaten pork shop, although it is not as expensive as beef jerky, but the pork shop is also surprisingly high.

Secondly, in terms of their raw materials, they are not cheap, so these ** are high, which is also a very normal thing. Of course, there are quite a few cheap beef jerky on the market, but it is likely that they are made with other meat that I don't know what it is, and they usually add some beef flavor to the preparation process. However, I personally recommend that you should buy it through formal channels, and the current food safety is safe.

It is becoming more and more severe, so for the sake of their own health and safety, they still have to buy and consume through formal channels.

The real live cattle slaughtered beef must be nearly 30 pieces of about a catty, this is only artificially bred beef cattle **, if it is beef on the grassland ** will be higher, at present, regardless of the size of the local stores, or Tmall** Some large stores are basically mostly using large quantities of imported beef including (frozen meat), some small shops can even directly buy a little larger manufacturers to do semi-finished products back fried or roasted, if the small shop itself to buy beef processing, ** is almost the same as the semi-finished products bought, So some businesses themselves will not go to the cost of these two times, the ** level of beef jerky and the wet and dry weight of beef jerky also have a certain relationship, are controllable humidity, if it is a real grassland free-range beef almost does not need to put any spices directly after drying the taste will be very fragrant, then the problem comes, even if two catties of fresh meat out of a pound of air-dried beef, the cost price of his beef is at least more than 60 more, not counting other expenses, so that a pound at least has to sell more than 100, but many customers feel that ** It's too high and some stores have to have sales, and if you want to have sales, you have to adjust **, so it's impossible to make no profit.

In this way, we all now wonder why beef jerky is so cheap (which cannot rule out some fake beef), and there must be beef jerky made with fresh meat, but it may be relatively less. So when you buy it, you must not just look at the difference between ** and each other, after all, we buy it by ourselves, and it costs dozens of dollars. Don't believe the copywriting of those stores, what real Inner Mongolia beef, what grassland beef, so to speak, many big stores sell beef jerky, Inner Mongolia mutton is not necessarily Inner Mongolian, or grassland beef and mutton.

Finally, from a business point of view, cheap beef jerky has its raison d'être in line with value.

Because many people still don't have the ability to discern, and they don't think about why it's so cheap, they just want to take advantage of it. But how can manufacturers be cheap for consumers to take advantage of? It's still really eating.

The reasons why Hengdu beef is cheap may be as follows:

1.Hengdu Beef adopts the strategy of small profits and quick sales in the sales process, and increases sales volume by reducing the ** of single products.

2.Hengdu beef adopts more efficient processing methods in the production process, thereby reducing production costs.

3.In the procurement process, Hengdu beef has reached a more preferential procurement rate with the best merchants, thereby reducing the procurement cost.

4.Hengdu Beef adopts a more flexible sales strategy in the sales process, such as reducing during the **period or providing discounts.

In addition, if a place is the origin of Hengdu beef, and there is an oversupply, then the beef ** may be relatively low.

Hengdu beef is not bad.

Hengdu is a practitioner of the whole industry chain of China's beef cattle industry, taking the lead in implementing a large-scale, standardized fine management breeding and processing model, and establishing beef cattle industry bases in Chongqing, Henan and Inner Mongolia, selecting and breeding excellent beef cattle breeds, and producing according to the standards of organic food and green food.

The production of the product has been inspected and tested by 7 checkpoints and 47 key control points, and the health and safety of the cattle source are guaranteed, no clenbuterol, no additives, and no water injection. Hengdu has a strong sense of environmental protection and social responsibility, implements the circular economy model of turning waste into treasure and resource regeneration, adheres to the industrial poverty alleviation and actively drives local farmers to get rich, and also subsidizes the interest development of college students.

Company Introduction

Chongqing Hengdu Agricultural Group was established in February 2009, with a cumulative investment of 3 billion yuan, is a large-scale agricultural development enterprise invested and established by Beijing Zhongheng Xingye Technology Group, a technical service provider for the Beijing Olympic Games, with the responsibility of revitalizing national industry and improving the quality of life of the public.

Chongqing Hengdu Agricultural Group was established in February 2009, with a cumulative investment of 3 billion yuan, is a large-scale agricultural development enterprise invested and established by Beijing Zhongheng Xingye Technology Group, a technical service provider for the Beijing Olympic Games, with the responsibility of revitalizing national industry and improving the quality of life of the public.

The company has built a whole industrial chain pattern covering forage planting, feed processing, breed breeding, beef cattle fattening, electronic trading, beef cattle slaughtering, deep processing, cold chain transportation, market sales, scientific and technological research and development, and has successively won the titles of "National Contract and Trustworthy Enterprise", "National Beef Cattle Breeding Demonstration Enterprise", "National Key Leading Enterprise of Agricultural Industrialization" and so on.

Mainly engaged in beef products (including: beef series, hot pot series, steak series, cooked food series, convenience dish series, snack food series, convenience ingredients series, beef by-product series) and so on.

The above content reference:

Encyclopedia - Hengdu beef.

Here's why:Henan Hengdu Food **** production, West Asia supermarket chain management **** Luoshan Branch sales of 1 batch of Hengdu selected beef (specifications for bulk weighing), by the Henan Provincial Product Quality Supervision and Inspection Institute inspection, furazolidone metabolites detected value, the standard stipulates that it shall not be detected.

The Henan Provincial Market Supervision Bureau said that in response to the problems found in the sampling, the local market supervision departments have been required to deal with the units involved in accordance with the law, order to find out the batch, quantity, and flow direction of substandard products, recall substandard products, take measures such as removing them from the shelves to control risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law.

Introduction:

Chongqing Hengdu Agricultural Group was established in February 2009, with a cumulative investment of 3 billion yuan, is invested and established by Beijing Zhongheng Xingye Technology Group, a technical service provider for the Beijing Olympic Games, with the responsibility of revitalizing national industry and improving the quality of life of the public.

Hengdu beefI can't eat it because the inspection department fails to pass the inspection. If it does not meet the standard, it will be taken off the shelves, and if it is said that it is authentic standard beef, it is impossible to take it off the shelves. The beef off the shelves must not meet the inspection standards, before it was taken off the shelves, the merchants did not break their hands in order to make more money, there are water injections of buffalo meat, the beef itself has water, the merchants in order to gain weight and sell more money, inject water into the beef to increase the weight, which is seriously unqualified.

Hengdu Beef Description

Chongqing Hengdu Agricultural Group was established in February 2009, with a cumulative investment of 3 billion yuan, is a large-scale agricultural development enterprise invested and established by Beijing Zhongheng Xingye Technology Group, a technical service provider for the Beijing Olympic Games, with the responsibility of revitalizing national industry and improving the quality of life of the public. The main beef products include beef series, hot pot series, steak series, cooked food series, convenience dish series, snack food series, convenience ingredients series, and beef by-product series.

Since its establishment, the group has vigorously promoted the creation of a headquarters economy.

Establish three major centers of R&D, processing and settlement. Always adhere to the scientific and technological innovation throughout the whole process of the beef cattle industry, relying on Fengdu.

Construction of National Agricultural Beef Cattle Science and Technology Park, and China Agricultural University.

Southwest University and other scientific research institutions have in-depth cooperation with industry organizations such as China Animal Husbandry Association and China Meat Association, actively participate in the formulation and revision of national industry standards, and work together to enhance the scientific and technological innovation capabilities of enterprises in standard breeding, slaughtering and processing, food preservation and other industries.

The reasons why Hengdu beef roll round and dridong are cheap are as follows:

1.The meat quality of Hengdu beef roll is not a whole piece of beef, but a combination of several kinds of minced beef, and the meat orange is not as firm as the whole beef, so the cost is relatively low.

2.The bagged products of Hengdu beef rolls are quick-frozen when beef is cheap and then sold, so it is relatively low.

3.The sales strategy of Hengdu beef rolls is small profits but quick turnover, and in order to increase sales and make a reputation, it has adopted a more affordable **.

4.Hengdu beef to Hu meat rolls in the production process of raw materials are not high, so the cost is low, but also led to the relatively low quality of the product.

In general, Hengdu beef rolls are cheap because of their low cost, their sales strategy is to make small profits and quick turnover, and at the same time, the requirements for meat quality and raw materials are relatively low.

Hengdu Fat Beef Roll Cheap Prudent Model is:

1. Its meat is not a whole piece of beef, but a combination of several kinds of chopped and broad-branched slow-end beef, and the meat quality is not so good.

2. Bagged beef is quick-frozen, which is carried out when the beef is very cheap, and it is cheap.

3. It is easier to cook hot pot. Fat beef rolls are generous, cheap, and more affordable.

The packaging is good, there is a vacuum plastic bag inside, to ensure hygiene, sent to the home is still in a frozen state, the amount is very sufficient, thanWet marketThe weight of the pound should be accurate, and the color of the meat is still bright red and relatively fresh.

Hengdu selects specific beef cattle breeds with better meat quality (such as Chinese Qinchuan cattle and Swiss Simmental cattle.

British Angus cattle.

Japanese Wagyu cattle are raised entirely on grass, during which the cattle rarely exercise and precipitate all the nutrients they absorb into the beef. This kind of beef has short muscle fibers and tender meat.

Hengdu selects specific beef cattle breeds with better meat quality (such as Chinese Qinchuan cattle, Swiss Simmental cattle, British Angus cattle, Japanese Wagyu cattle) for feeding, because the nutritional value of grains is much higher than forage, so after growing into young cattle, Hengdu strictly follows the American feeding standards, adding a large number of grains to the food, and at the same time with fresh grass, distiller's grains, peel and other food materials, to ensure the richness of beef nutrients, the entrance is very tender.

Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is suitable for growth and development, post-operation, post-illness recuperation of people in replenishing blood loss, repairing tissues, etc.

Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the ability to nourish the spleen and stomach, strengthen the muscles and bones, and dissolve phlegm.

It has the effect of calming wind, quenching thirst and salivation. It is suitable for depression of middle breath, shortness of breath and weakness.

Soreness and anemia.

It is eaten by people who have been sick for a long time and have yellow and dizzy faces.

Hengdu beef is quite good.

Hengdu beef's beef cattle imported from Australia are raised and then processed in the whole domestic industry chain, and the meat is tender and delicious. Hengdu is a practitioner of the whole industry chain of China's beef cattle industry, taking the lead in implementing a large-scale, standardized fine management breeding and processing model, and establishing a beef cattle industry base in Inner Mongolia, selecting and breeding excellent beef cattle, and producing according to the standards of organic food and green food.

The production of this brand products has been inspected and tested at 7 checkpoints and 47 key control points, and the health and safety of the cattle source are guaranteed without clenbuterol, additives, and water. Hengdu has a strong sense of environmental protection and social responsibility, implements the circular economy model of turning waste into treasure and resource regeneration, adheres to the idea of industrial poverty alleviation and actively drives local farmers to get rich, and also subsidizes college students to develop their lives.

Beef buying tips

Fresh beef is red, muscular, shiny; Stale beef will have a poor luster, and the sides may be a little shiny when cut, and the fat will be dull. Spoiled beef is darker, dark red, and dull, and the fat is dark and discolored.

When buying meat again, gently press the beef with your hands, the fresh beef can quickly recover under the pressure of the fingers, and the fresh meat is elastic. Because the surface of fresh beef is slightly dry or has an air-dried film, it will not stick to your hands.

Stale beef dents recover very slowly, and worse beef does not even return to its original shape under pressure. Pay special attention to the fact that there will be some sticky substances sticking to the hands, which means that the beef is not fresh anymore.

The above content refers to Encyclopedia - Hengdu Beef.

Both domestic and imported.

Vigorously implement the strategy of going out and development, and build more than 6 standardized fattening farms for more than 10,000 beef cattle in the three core industrial bases of Fengdu in Chongqing, Miyang in Henan, and Chifeng in Inner Mongolia, with 150,000 beef cattle in stock all year round, becoming the largest leading enterprise in beef cattle breeding in China.

At the same time, beef cattle procurement centers have been set up in Yunnan, Liaoning, Hebei and other places, and Daxiao Wang Ranch has been held in Australia, Canada and other countries, providing a steady stream of cattle source guarantee for the high-quality development of the enterprise.

In the forage and fodder link, the centralized transfer of land, order planting and other methods are adopted to build a high-quality forage base of 10,000 mu; Make full use of straw, distiller's grains and other agricultural and industrial by-products, and build 2 standardized feed processing plants, with an annual processing of 100,000 tons of beef cattle feed.