How to stew chicken nuggets is delicious and simple, how to stew chicken nuggets delicious

Chicken nuggets stewed with mushrooms are delicious and simple to make as follows:

1.Ingredients: 1 little Ben chicken, 300 grams of wild mushrooms in Northeast China, 1 green onion, 35 grams of ginger, 35 grams of dried red pepper, 15 grams of Sichuan pepper, 2 star anise, 2 tablespoons of salt, 15 grams of light soy sauce, 1 tablespoon of dark soy sauce, 15 grams of sugar, 25 grams of cooking wine, 3 coriander.

2.After the chicken is plucked, chop it into chicken pieces, add cooking wine and ginger slices to the pot under cold water, boil it, rinse it, and control the moisture for later use.

3.Clean and handle the mushrooms, wild mushrooms are not easy to wash, you must carefully handle them one by one, otherwise there will be sand and gravel when eating, clean and control the moisture for later use. Wash the other ingredients a bit.

4.After heating the pot, pour cooking oil, pour in the drained chicken pieces and stir-fry over high heat until the color deepens and golden brown, add green onions, ginger slices, Sichuan pepper, star anise, and dried red pepper and stir-fry until fragrant, cook cooking wine, light soy sauce, dark soy sauce, and white sugar along the edge of the pot and continue to stir-fry evenly.

5.After stir-frying evenly, add boiling water, the water should be half a finger deep over the chicken pieces, cover the pot with a lid, bring to a boil over high heat, and then turn to low heat and simmer for 30 minutes.

6.When the time is up, open the lid, put the mushrooms and salt, stir-fry evenly, cover the pot, continue to simmer for 20 minutes, then open the lid and reduce the juice on high heat to turn off the heat.

7.Finally, put it in a pot and sprinkle it with chopped green onions and coriander.

Precautions: Because the Northeast wild mushrooms are used, it must be carefully cleaned, all seasonings and spices are not essential, cut or add according to your own taste. You can also buy quick-frozen chicken, so that the chicken stewing time should be appropriately shortened, because the quick-frozen chicken bought in the market is very cooked.

The chicken nuggets are simple to make, and the aroma is overflowing.

Learn to cook with Sister Li, it's simple, fast and delicious!

How to stew chicken nuggets deliciously and easily? Chicken is a very common home-cooked dish, and today I will talk about this very simple and easy-to-understand stewed chicken.

It is very suitable for beginners. It's also delicious

Here's how to help.

Change the ingredients.

Chicken. 500g

Garlic. 2 petals.

Soy sauce. Small amount.

Ginger. Small amount.

Star anise. Small amount.

1. Remove the fishy smell from the inside of the chicken.

Boil half a pot of water in a pot, and when the water is boiling, put the chicken pieces in the water and blanch for about 3 minutes.

Try to blanch all the foam in the chicken, so that the chicken does not smell.

2. Rinse. Once the foam is blanched, it needs to be rinsed several times with water to allow the foam to leave the chicken.

Find a larger pot to remove the chicken from the pot and pour water into it repeatedly.

Seeing that there is very little foam, you can control the drying.

3. Pour cooking oil into the pot.

Brush the pot clean, otherwise there will be other smells.

Don't pour too much oil, just a small pot with the bottom of it.

Too much oil will be very greasy, too little, and it will not be fragrant.

4. Stir-fry the chicken.

Once the oil is boiling, it's time to put the dried muscle pieces in the pan.

At this time, the oil will spill out, so you should pay attention to it

Stir-fry the chicken pieces repeatedly, you can pour a small amount of soy sauce, and see that the chicken turns slightly yellow, and the meat aroma comes out.

That's good.

5. Add water. After the chicken is sautéed, add water.

A little less water than the chicken is fine.

If it's chicken that doesn't want to be rotten, you need more than half a pot of water.

Add an appropriate amount of salt, garlic cloves, and the ingredients can be covered and cooked.

6. Stew chicken. Because the amount of water is different, the time is not fixed.

Everyone should be able to listen to the sound, listen to the kind of sound that is going to be dry and there is no water, and this time is good.

If you can't listen to the sound, you can only open the lid and see how much water there is.

When the water is running out, stir-fry a few times to help the chicken collect the soup.

This completes the delicious chicken.

Ingredients: 500 grams of chicken, seasoning: 50 grams of soy sauce, 60 grams of sugar, 5 grams of salt, 10 grams of sweet noodle sauce, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 1 gram of five-spice powder, 50 grams of vegetable oil.

Method 1Wash the chicken pieces to control the moisture, pour them into a basin, add green onions, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, remove and control dry, put them into a hot oil pan one by one, and fry them until they are dark yellow.

2.Put a little oil into the wok on the fire, pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and an appropriate amount of water after heating, skim off the foam after boiling, put in the fried chicken pieces, after the soup is opened, simmer over low heat until crispy, take out the chicken pieces and put them on the plate, continue to boil the original soup until the juice is sticky, pour it on the chicken pieces, and then serve on the plate.

First of all, it has to be a chicken breed with a good taste, find a reliable tutorial, and then put the ingredients according to the feeling, and stew her.

Ingredients: 1 chicken.

Potatoes 1 pc.

Carrot 1/2 root.

Onion half.

Sugar 15 grams.

30 Sichuan peppercorns.

Cinnamon bark 1 piece.

Star anise: 5 pcs.

8 cloves of garlic. 8 slices of ginger.

Green pepper 2 pcs.

Red pepper 2 pcs.

1 tablespoon of red oil bean paste.

1 tablespoon soy sauce.

Light soy sauce 4 scoops.

4 drops.

Braised chicken nuggets The preparation of the stew.

This one is too muddy, you guys can watch it alive. Chop the chicken to your preferred size, wash it, and soak it in a handful of salted water for half an hour to control the blood. Then remove and drain.

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Heat a pan and add a pinch of oil and 15g of sugar. Cremate the sugar until the sugar is caramelized and bubbles.

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Pour in the drained chicken pieces.

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Stir-fry as thoroughly as possible so that the chicken pieces evenly coat with a thin layer of caramel.

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Continue to stir-fry, this step is very important, one point to fry the chicken dry, the water begins to slightly oil.

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Add ginger, garlic, bean paste, light soy sauce and soy sauce and stir-fry well.

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Sprinkle in peppercorns. Please click Enter a description.

Add spices. Please click Enter a description.

Add 2 to 3 onions and stir-fry until the vegetables and spices begin to aromatize.

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Then add the potato wedges, carrots. It can also be something else, I have tried sweet potatoes and yams, and they all taste very good