Beans and what stewed are delicious, how to stew beans best The practice and steps of stewed beans

Potato stew with beans.

Ingredients: potatoes, beans, oil, oyster sauce, light soy sauce, salt.

Preparation steps: Step 1: Peel and cut the four potatoes into strips, and soak them in water for a while.

Step 2: Wash the beans and cut them off.

Step 3: Heat oil in a pan and fry the potatoes for a while.

Step 4: Fry the potatoes and fry the beans.

Step 5: Mix the juice and consume two spoons of oil, one spoonful of light soy sauce, half a bowl of water, and 1 spoon of sugar.

Step 6: Fry the potatoes and beans in a pot to reduce the oil and leave the bottom Pour in the green onion and stir-fry until fragrant.

Step 7: Pour in the prepared juice and boil.

Step 8: After boiling, add the fried potatoes and beans and cook together for two minutes.

Step 9: Add water starch to reduce the juice After the juice is collected, it is served on a plate and delicious.

Pork ribs stewed with beans.

Ingredients: pork ribs, beans, green onion, ginger and garlic, cooking wine, dark soy sauce, Sichuan pepper, pepper.

Preparation: 1First chop the green onion, ginger and garlic, a little. Pour oil into the pot and stir-fry the green onions, ginger and garlic to bring out the flavor.

2.Add a spoonful of sugar, a spoonful of dark soy sauce (colored) and fry the ribs until the bones at both ends of the ribs are exposed, put boiling hot water, no more ribs, and put beans.

3.Put a spoonful of cooking wine, a spoonful of dark soy sauce, Sichuan pepper powder, and a little pepper. Simmer over low heat for 10 minutes, add some shredded green onions, and simmer again.

4.It can be eaten in about half an hour, but some people are especially willing to eat stewed very cooked, and you can stew it for a while to ensure that the house is full of fragrance.

To make it with the pork belly, first, cut the pork belly into thin slices.

2. Put oil at the bottom of the pot, put in the pork belly when it is hot, slide it open, and stir-fry until most of the fat in the meat is transparent and the oil has been squeezed out.

3. Put the green onion and ginger in the fryer, add the soy sauce, put the soaked dried beans in, and stir-fry for a few minutes.

4. Add an appropriate amount of broth, salt and other condiments according to personal taste.

5. Simmer over medium heat, wait until the soup is basically dry, remove from the pot and put on a plate.

Wash the beans from the middle of all the two halves into a small basket to dry the water, in our local there is also a way to eat, directly put in the pot to steam, out of the pot dipped in garlic paste to eat, or cold salad, eggplant and beans can do this, the healthiest way to eat. If you are too lazy to cook one day, you will steam a dish, which is simple and delicious, will you eat steamed vegetables often?

Put two hen eggs in the plate, the yolk of the egg raised by yourself is particularly yellow, add a small spoon of starch, two small spoons of flour and stir until there is no granularity, this egg liquid french fries are also very delicious.

Evenly wrap the beans in the egg liquid, the egg liquid should not be too thick, a thin layer is fine, too thick will affect the taste.

The oil temperature is 5 into the heat, put the beans into the pot, fry them slowly over low heat, fry them until they are golden on both sides and take out the oil, the beans will be fried for a little longer, you need a little patience for this step, there is no difficulty in doing it, everyone can do it well.

Don't make stewed noodles in summer, learn this new method, the whole family loves to eat, and you are not greasy to eat every day, make garlic into garlic paste, add extremely fresh, sugar, salt, oyster sauce, sesame oil and stir evenly, the delicious garlic juice is adjusted, garlic is indispensable in every meal in our north, without garlic, the meal is not fragrant. The fried beans can be eaten directly as a snack, or they can be eaten as a dish with garlic paste. If you are tired of fried beans and stewed beans, try this method to ensure that you will not have enough to eat in one meal.

Potatoes are propagated by tubers, can be used as medicine, are flat and sweet, and are mainly used to treat stomach pain, ribs, carbuncles and other diseases. Do you know how to stew beans with potatoes? Do you want to know how to make a delicious potato stew with beans? Next, I will learn 4 delicious ways to recommend potato stewed beans to you.

A delicious way to stew beans with potatoes.

Ingredients for potato stew with beans.

Green beans, potatoes, carrots, appropriate amount of meat, salt, chicken essence, soy sauce, mushroom essence, sesame oil, appropriate amount of sugar, five-spice powder.

Preparation of stewed beans with potatoes.

1.Peel the potatoes and carrots and cut them into cubes, pick the green beans, and break them off if they are too long.

2.Fry the potatoes and carrots first

3.Then put the green beans and put them together in the oil to remove the raw flavor of the beans.

4.Fry all the ingredients in oil and add water, and cover the green beans.

5.Put soy sauce, chicken essence, five-spice powder, sugar, mushroom essence, salt in turn, then cover the lid and continue to stew, and then add some sesame oil after the soup is almost dry, and finally collect the juice out of the pot

Delicious recipe for potato stew with beans two.

Ingredients for potato stew with beans.

Oil beans, potatoes, green onions, meat, garlic, ginger, light soy sauce, salt, chicken essence, a little sugar, aged vinegar, oyster sauce.

Preparation of stewed beans with potatoes.

1.Preparation of ingredients Recently, I have started to like to add green onions, ginger and garlic to my dishes again.

2.First put the potatoes and the oil beans over the oil

3.Add the green onion, ginger, garlic and minced meat to the pan

4.Add the seasoning and stir-fry

5.Add the soup and the beans in oil

6.After boiling over high heat, simmer over low heat, reduce the juice, and it is almost ready

Delicious recipe for potato stew with beans three.

Ingredients for potato stew with beans.

500 grams of Northeast lentils, 250 grams of potatoes, 150 grams of pork belly, 2 slices of ginger, 2 green onions about 3 cm long, 6 Sichuan peppercorns, appropriate amount of salt, 1 spoon of light soy sauce.

Preparation of stewed beans with potatoes.

1. Pinch the beans into 5 cm lengths and wash them, peel and wash the potatoes and cut them into hob pieces, and wash the pork belly and cut it into thin slices.

2. Put an appropriate amount of oil in a wok and cook until it is 6 hot, add the pork belly and fry until golden brown.

3. Add potatoes, ginger slices, green onions, Sichuan peppercorns, and light soy sauce to stir-fry until fragrant.

4. Add the beans and fry for 2 minutes.

Delicious recipe for potato stew with beans four.

Ingredients for potato stew with beans.

Potatoes, beans, pork (pork belly), green onions, ginger and garlic, Sichuan peppercorns, star anise, chili peppers, rock sugar, spicy tempeh sauce, dark soy sauce, beer.

Preparation of stewed beans with potatoes.

1. Potato hob blocks, pork cut into mahjong pieces, beans are selected.

2. Heat the water, put in the meat pieces, peppercorns, beer, and remove the cold water after the meat turns white.

3. Heat the oil, stir-fry the beans until they are emerald green and then remove them (because the beans are not cooked, so fry them first).

3. Pour in the oil, heat it, add green onions, ginger, garlic, peppercorns, chili peppers and stir-fry until fragrant, then add the meat pieces, then add the dark soy sauce and spicy tempeh sauce, stir-fry for a short while, then add potatoes and beans.

4. Add water to cover the dish, add star anise dark soy sauce rock sugar, and simmer for about half an hour.

Tips: Because you can't buy cooking wine abroad, put beer to remove the fishy taste; Rock sugar can enhance the flavor and color If you are not too troublesome, you can take out the meat after it is fried, stew the potatoes and beans for a while, and then add the meat to stew together, so that the meat is more tender.

The preparation of stewed beans with pork ribs.

Materials. Pork ribs 1 pound.

6 taels (300 grams) of beans

1 2 teaspoons salt.

3 tablespoons (45ml) of oil

Soy sauce 4 teaspoons (20ml)

1 tablespoon (10g) sugar

3 teaspoons (15ml) of cooking wine

2 slices (10g) of ginger

Starch 2 tablets (10g).

1 2 teaspoons salt.

Knorr Pork Bone Soup Flavor Soup Treasure 1 capsule.

A pinch of chives.

Steps. 1. Prepare the ingredients.

2. Wash the pork ribs and cut them into small pieces, pot them under cold water, put ginger slices, chives and some cooking wine to boil the blood water and remove them to control dryness;

3. Select the tendons from the beans, clean them, cut them into inch segments, and set aside.

4. Put oil in the pot and boil until it is 50% hot, add ginger slices and stir-fry until fragrant, then pour the blanched pork ribs into the pot and stir well.

5. Add soy sauce, cooking wine and sugar to the pot and stir well, then pour in water to cover the ribs.

6. Add Knorr pork bone soup to the pot and bring to a boil until it dissolves, so that the soup base tastes more mellow and the texture is thicker.

7. Pour the beans into the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

8. Open the lid of the pot and continue to reduce the juice over high heat until it is thick, and the soup has a feeling of drawing strings. Pour the juicy pork ribs and bean stew onto a plate.

Tips: 1.In fact, you can also add your favorite ingredients to this dish, such as potatoes, eggplant, vermicelli, etc., which is a bit similar to the messy stew in the Northeast.

2.When you cook the pork ribs, add the thick soup treasure, pay attention to put it in the soup at the beginning of the soup, do not put it late, and the soup of the dish is rich and attractive, rich in color, thick and textured.

You can make pork belly stewed beans, with pork belly and beans as raw materials, add shallots, ginger, edible oil, star anise and other ingredients to stew to complete, the specific method is as follows:

Ingredients: 200 grams of pork belly, 500 grams of beans.

Excipients: 1 shallot, 5 grams of ginger, 5 ml of cooking oil, 2 star anise, 1 dried chili, 2 grams of thirteen spices, 3 grams of light soy sauce.

1. Take 1 green onion and cut it into even small pieces.

2. Take 200 grams of pork belly and slice it for later use.

3. Pour 5ml of cooking oil into the pot, pour in ginger slices, 2 star anise, 1 dried chili, green onion and pork belly slices after the oil is hot, and stir-fry evenly.

4. Add 2 grams of thirteen spices and stir-fry until the meat changes color, pour in beans and 3 grams of light soy sauce and stir-fry evenly, then add 100 ml of water, 3 grams of chicken powder, 2 grams of salt, and stir-fry evenly.

5. Finally, put in the detendoned and cut beans, and stew until the beans are soft and rotten.

Notes:

Uncooked beans can produce toxins, so be sure to wait until the beans are soft before they come out of the pan.

1. Ingredients: 500 grams of beans, 1 potato, 3 grams of salt, appropriate amount of soy sauce, 5 grams of five-spice powder, 2 grams of MSG, 20 grams of cooking oil, appropriate amount of green onion and ginger.

2. Pick and wash the beans to control the moisture and set aside.

3. Peel and wash the potatoes and cut them into hob pieces, cut the green onion into sections, and shred the ginger for later use.

4. Pour cooking oil into the pot, add five-spice powder, burn until eight, add green onions, stir-fry ginger until fragrant, add beans and stir-fry until emerald green.

5. Add the potatoes and stir-fry.

6. Add soy sauce and stir-fry, add salt, add water and beans flush.

7. Bring to a boil over high heat, simmer over medium heat for about 15 minutes, add MSG, remove from the pot and serve on a plate.

1. Prepare ingredients: pork, beans, salt, light soy sauce, vegetable oil, dried chili pepper, Sichuan pepper. 2. Wash the beans.

3. Remove the tendons from the beans and break them into sections. 4. Put the meat pieces on a plate and set aside. 5. Put oil in the middle, add dried chili peppers and peppercorns and stir-fry after the oil is hot, and add pork.

6. Stir-fry until the pork turns color, add beans, and continue to stir-fry. 7. Add an appropriate amount of light soy sauce and water to Jianzhou, and simmer for 20 minutes. <

1. Prepare ingredients: pork, beans, salt, raw chop smoke, vegetable oil, dried chili pepper, Sichuan pepper.

2. Wash the beans.

3. Remove the tendons from the beans and break them into sections.

4. Put the meat pieces on a plate and set aside.

5. Put oil in the middle, add dried chili peppers and peppercorns and stir-fry after the oil is hot, and add pork.

6. Stir-fry until the pork changes color, add the beans and continue to stir-fry.

7. Add an appropriate amount of light soy sauce and water, and simmer for 20 minutes.

First of all, no matter how you do it, it is best to wash the beans and boil them in boiling water for a while, because the beans will have toxic substances in them if they are not cooked, and wait until the beans turn green and take them out, which will also make it easier to absorb the flavor.

Teach you an absolutely delicious Northeast cuisine method. The ingredients are as follows, and how much to use for each ingredient is according to your own taste, hehe. I usually use.

1。Prepare a fresh corn, a few eggplants, a pound of beans, half a gourd (called gourd in some places), and an appropriate amount of pork ribs or pork belly.

2。Cut the corn into three to four sections, then put the corn segments up, cut four more pieces in the direction of the circular section, break the eggplant into strips, break the beans into two sections, remove the gourd and cut it into pieces, and the pork ribs and beans are respectively soaked with boiling water.

3。Put oil in the pot, put some sugar after the oil is hot, stir well, put the pork ribs in and fry, add soy sauce, salt, pepper, thirteen spices, star anise, ginger slices, fry for a few minutes, fill it with water, wait for the water to boil, stew the beans, eggplant, melon, and corn together, it will be cooked in about ten to twenty minutes, add monosodium glutamate, chicken essence, and a few slices of garlic out of the pot.

Fresh corn oil only has a unique fragrance, and the fragrance of several vegetables penetrates each other, which is particularly delicious, so ask your mother to make it for you to taste.

Cut the beans into sections, wash them clean, put oil in the pot, fry the peppercorns on the big ingredients, stir-fry the green onions, ginger and garlic until fragrant, add the beans, eggplant, tomatoes, and salt to fry together, the fire is not too big, fry until it is almost cooked and then put water, season and put vermicelli, put vinegar, and garlic sprouts.

The key is to fry the beans thoroughly, so that they are easy to cook and fragrant.