What is the difference between oden and spicy hot?

I think there is still a big difference between oden and spicy hot, first of all, I don't like the taste of spicy tang, I think the taste of oden can be much better than spicy tang, and the quality of oden skewers is also much higher than that of spicy hot, and there is also some difference in taste, spicy hot, mainly spicy and oden is more lo-mei

Malatang is a process in which all the ingredients are cooked together and some seasonings are added to the flavor of the seasoning. This one is more miscellaneous; Oden is a famous snack in Kanto, similar to shabu-shabu, but it is much more delicious than ordinary shabu-shabu, and there are many kinds of things that can be worn by a thousand characters, so you can be late with your favorite things.

Spicy oden ** in Japan, but later introduced to the mainland, some changes have occurred in the ingredients and soup base, a traditional oden, the taste is light, its soup base is the source of all tastes, is made of boiled stock, add soy sauce, sugar and mirin to prepare the hot is a special snack in Sichuan, the taste is heavy, the soup base is mainly spicy, the dishes are also diverse, although the method is simple, but the taste is rich, put a lot of ingredients into a special base to cook, Different ingredients bring you different tastes.

Oden is based on stewing, let the ingredients simmer slowly in the soup, so that the ingredients and the soup are better combined, oden eats not only the ingredients themselves, but also the delicious soup, and the spicy tang is made to order, unlike the oden stewed all the time and can be eaten at any time, and the spicy tang can also choose the taste degree according to the customer's own preferences, both have their own advantages.

Oden is different from Malatang, that is, he will not add any pigments and any mahjong in the light pass, oden is just a sauce they make themselves, and Malatang is divided into different degrees of spiciness, and some different recipes may also be added, such as mahjong and the like

Oden is a dish originating from the Kanto region of Japan in which the skewered ingredients are simmered in different small grids and then added with your favorite dipping sauce. Malatang is derived from Sichuan, mainly spicy, put in a pre-adjusted dipping sauce, and eat it directly.

The way to eat Malatang is different from Chinese food, not that the cooked dishes can be eaten on the table; Instead, some semi-finished dishes are brought to the table and handled by yourself, such as oden, which is made by boiling fish balls and meatballs on bamboo skewers in a carefully prepared broth and then serving them in a soup cup.

The difference between oden and spicy tang is that spicy hot eats a big bowl, and then it is very delicious, I don't come to eat oden, that bowl with a sharp point, and then it is quite difficult to eat, and then in my opinion, I love to eat spicy hot, and I have time to eat one together,

Usually, when you go out to eat, if you are not in Sichuan, then you can treat Mao Cai and Chuanchuan Xiang and Malatang as the same thing, after all, the service of various stores is more thoughtful, whether it is Mao Cai or Malatang or something, you can put noodles and add rice by yourself.

The approach is different:Essentially, the production method is boiled, but oden.

It is to use bamboo skewers to skewer the food and put it into the soup base to cook slowly, and spicy tang is to select the ingredients and put them together in the pot to cook and scoop them out.

Oden is mainly made of radishes, kelp and various meat products into mashed meatballs, and it is worn on a bamboo skewer and boiled before being served to consumers, and there are many sauces, such as wasabi and chili sauce, so that consumers can also choose their favorite flavors to dip the sauce.

Oden precautions.

Fish balls are a very common ingredient in oden, of course, fish balls are definitely not made from fish raw materials, because merchants need to consider the cost, and some starch and other substances will be added. Although there are standards that do not allow other meats to be included in meatballs, these standards are not mandatory. However, meatballs are loved by many consumers because of their good taste, and in oden, they can be cooked directly in oden after wearing them.

Meatballs are also indispensable in oden, and similar to fish balls, the purchased meatballs can be put on a skewer and cooked in the soup with them. Whether it's fish balls or meatballs, they don't need to be cooked for too long.

Oden is a Japanese specialty, oden is not as hot as spicy hot, mainly because the taste of oden is not particularly suitable for the taste of Chinese, and oden will be more expensive than spicy hot, most of them are boiled some meatballs and meat skewers potatoes, beef tendon, oil tofu, kelp, fish balls, tofu and so on are mainly users unrelated iron lattice group, each material will be separated, some people like to eat the original, some people may like dipping sauce, spicy hot in addition to normal ingredients, There will be more choices, both in terms of texture and ingredients, and it will be richer than oden.

Authentic oden is very particular about the soup base, which is mainly made by distributing the broth, the taste is fresh and sweet, and the ingredients used are also very fresh, so it can be said that the taste of authentic oden will be very tender. And most of the oden that everyone eats, although it is very fast and tastes good, but there will still be some gaps compared with authentic oden, now most of the oden will go to cook radish, radish will become very flavorful after cooking for a long time, and melt in the mouth, many people love to eat, and depending on the region, some popular ingredients in some regions are also different, for example, some places may prefer to eat potatoes and fried tofu, and some places may like to eat radish.

Speaking of Malatang, everyone can like to eat Malatang very much, and Malatang can be said to be loved by everyone. The taste of Malatang is just very different, the main feature of Malatang is the soup, in fact, it is relatively simple to make Malatang, no matter what kind of food, as long as it is put into the high temperature to cook. After that, you only need to make another seasoning, and you can make a completely different Malatang flavor from other flavors.

For example, some people think that after boiling Malatang with hot pot base, milk can make a very rich Malatang.

Finally, oden is now a more convenient ingredient, and it can be used to soak a variety of ingredients just like Malatang.

Oden is a popular snack in Japan, and its real name is Ota, and it is a dish that originated in the Kanto region of Japan. The reason why oden is not hot: single taste; **Irrationality; There are so many substitutes; Not authentic.

It is a characteristic of the Northeast, because the way to eat it is relatively simple, and it is better to eat it as a snack, so it is not so popular with people.

Oden is a roadside snack originating from Japan, usually the ingredients include eggs, radish, konjac, potatoes, kelp, fish balls, etc., with kelp boniyu flakes boiled in the broth low heat and slow cooking, the taste is light, known for the delicious taste, the requirements for ingredients are higher; Malatang originated in the Sichuan-Chongqing region of China, and is mainly high and spicy, fresh and spicy, increasing appetite.

Shandong, maybe it has a long history, so it is also great that it has been passed down by tradition.

The place of origin is different, oden** is in the Kanto region of Japan, while Malatang originated in Niuhua Town, Leshan City, Sichuan Province; The way to eat is different, Malatang is to serve half-cooked dishes to the table and eat them by themselves, while oden is to put on bamboo skewers and cook them in a pot, and then put them in a soup cup to eat; The taste is different, spicy and salty, while oden is mainly light and salty.

Difference Between Oden and Malatang

Difference 1: Different places of origin

Oden was introduced to China from Japan, and oden** was introduced to the Kanto region of Japan, hence the name "oden". Malatang originated in Niuhua Town, Leshan City, Sichuan Province, and is a local traditional specialty snack, which then spread; The people of Sichuan and Chongqing were originally able to eat spicy, so this way of eating was invented.

Difference 2: Different ways to eat

Oden is about food that is skewered on a bamboo skewer and then boiled in a soup stock, and eaten in a soup cup when it is time to eat. And Malatang was originally to serve half-cooked food to the table and eat it by yourself.

However, with the spread of Malatang, other regions have improved Malatang. Later, it became to cook all the dishes together and put them in a bowl and eat them, so there are many spicy hot restaurants in Sichuan and Chongqing.

Difference 3: Different tastes

Oden is mainly light and salty, and the chili peppers are almost not visible in the broth, but the soup feels very thick. However, Malatang is based on numb, spicy, and salty as the main tastes, and you can also choose the degree of spiciness according to your preference.