How to steam a small pumpkin is delicious, how to steam a small pumpkin

First of all, we need to prepare all the ingredients needed to make this pumpkin cake: 70 grams of pumpkin, half a bowl of flour, 2 scoops of milk powder, and some water. When you use pumpkin to make snacks, you have to buy old pumpkin, the old pumpkin has a higher sugar content and is sweeter, peel the pumpkin and cut it into thin slices, put it in the steamer and steam it, the water is open and steamed in the pot for about 12 minutes, and it can be gently pierced with chopsticks, and it is basically cooked!

Remember to pour out the excess pumpkin water to avoid making the finished product too runny.

Crush the steamed pumpkin without stirring into a puree, leaving a little bit of the particles for a better taste. If you like pumpkin puree delicately, you can sift it, and then put in 2 spoons of milk powder, I use the spoon directly with milk powder, about 30 grams.

Then add the flour little by little and mix the flour with the pumpkin paste. This step will take a little effort and is not easy to operate, but please be patient and stir it until it becomes a paste.

Add an appropriate amount of water and stir into a batter. If you don't have milk powder, you can also use milk directly, so you don't need to put water.

Choose a clean container and grease it, or you can line it with a sheet of baking paper on the bottom. Pour in the batter, then put it in the steamer and steam it over high heat for 20 minutes, the batter is ready to solidify, take it out and let it cool before cutting into pieces.

Upside-down plate, cut into pieces to eat, this pumpkin cake is nutritious and delicious, simple to operate, soft and glutinous in taste, easy to digest, suitable for the elderly and children, come and make it together. If you have any other good suggestions and ideas, you can also leave a message.

1. Pumpkin has a sweet taste, so you can put it in sugar or not, and this is good to your taste.

2. It will be better to sift the steamed cake and steam it in the pot, I have not sifted it, and there are pores, but it does not have much effect.

3. Different pumpkin varieties have different water content, as well as the difference in water absorption of flour itself, so flour needs to be increased or decreased as appropriate.

Preparation of steaming whole small pumpkin:Ingredients: 1 pumpkin, 1 egg, 1 bag of milk, 50 grams of cheese, appropriate amount of sugar.

1. The first step is to prepare the ingredients: small pumpkin, an egg, a bag of pure milk, some cheese and sugar.

2. The second step is to clean the pumpkin and hollow out the melon pulp in the middle.

3. In the third step, beat the eggs into the cup, pour the milk into the cup, add some white sugar and stir well.

4. In the fourth step, pour the stirred milk and egg mixture into the pumpkin.

5. In the fifth step, we need to put the grated cheese into the pumpkin.

6. Step 6, cover the lid and put it in the oven, 180, about 13 minutes.

7. Step 7: After baking, let stand for 5 minutes, then take it out and cool it for a while.

8. Step 8: Wait for the roasted cheese pumpkin to cool down.

The steps for steaming pumpkin are as follows:Tools Ingredients: baby pumpkin, water.

1. Rinse the skin of the pumpkin.

2. Put the lid of the steamer and open it to steam.

3. Steam the electric steamer at 1600W for 30 minutes.

After a few minutes, press it and press it in, that is, you are familiar with it.

5. Cut and sell the cross-section of the fierce round opening, and the sweet pumpkin in the middle can't be stopped.

As follows:

Ingredients: 1 small pumpkin, 30g red dates, 30g sugar, appropriate amount of water.

Method: 1. Wash 1 small pumpkin, peel off the outer skin, cut it and clean the inside, cut off the inverted triangle and lump, and put the inverted triangle tip down in a small bowl.

3. Then seal the bowl with plastic wrap to prevent moisture from escaping when steaming the pumpkin.

4. Bring water to a boil, put the pumpkin bowl on the steaming tray, cover and steam for about 30 minutes.

After minutes, pour the pumpkin from the bowl onto a plate.

6. Take out a pot again, put an appropriate amount of water in the pot, add 30g of sugar, 30g of red dates, and boil the water.

7. Put the boiled red dates in a circle of the pumpkin, and pour the red date water on the pumpkin, so that the steamed small pumpkin is steamed.

Take the baby pumpkin as an example:

First of all, see if you like to eat the skin (the skin is also delicious when steamed);

secondly, look at the amount of food you eat to decide the amount of steamed pumpkin;

If you eat a lot, or there are many people who eat it, and you love to eat skin, you can wash the external qi, first half everything, take a small spoon to dig out the melon seeds and gourds inside, and then cut it into small pieces, put it in the pot and put it on the steaming rack in the pot. Steamed. About ten minutes or so.

Open the lid of the pot and poke it with chopsticks, and if you can poke it thoroughly, it means that you can take it out and eat it when it is steamed.

If the amount of food is small, how much should I eat in small pieces? Cut off the remaining uneaten ones and wrap them in a crisper bag and put them in the refrigerator to keep them fresh.

1 Ingredients: pumpkin, pepper, garlic, cooking oil, salt.

Method: 1. Peel and wash the pumpkin, shred and set aside.

2. Wash and cut the peppers, peel the garlic and cut the foam for later use.

3. Then heat the pot, add an appropriate amount of lard, and after the oil is hot, add garlic and fry until fragrant.

4. After that, pour the pumpkin and chili pepper into the pot and stir-fry until cooked.

5. Finally, add an appropriate amount of salt to taste.

2 Yes. Small pumpkin can be steamed and eaten, steamed eating is also one of the common ways to eat small pumpkin, but it should be noted that when the small pumpkin is steamed and eaten, the green skin is better, and the steamed one is more delicious.

31. Try to choose a small green-skinned pumpkin before steaming. Pickup Zheng.

2. Then wash the small pumpkin and cut it into large pieces.

3. After that, put the small pumpkin on the steaming grid.

4. Finally, steam the pumpkin over high heat for about 20-30 minutes.

4. Use the fingernails of your thumb to pinch the skin of the pumpkin a little harder, if you feel that the skin of the pumpkin is relatively hard, this is the old pumpkin. If the peel breaks when pinched, it proves that it is not ripe enough.

Pumpkins are usually attached to a stalk, which makes them easier to preserve. If the stems feel hard like wood, this proves that the pumpkin is ripe for spring.

Hold the pumpkin in your hand and use your other hand to pat it, and if the sound is muffled, it will feel that the internal structure of the pumpkin is very tight.

When the pumpkin is cut, the pumpkin is mostly golden yellow, and the darker the color and the fuller the seeds, the higher the ripeness.