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The crude fiber of Tremella fuciformis helps gastrointestinal peristalsis and reduces fat absorption, so it helps to remove melasma and freckles on the face.
Study on the hypolipidemic and anti-atherosclerosis mechanism of black fungus.
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The fungus clears the lungs. The so-called "clear lung" in traditional medicine in China, in which "lung" is not the lung organ we know now; Moreover, "clear lungs" refers to clearing "lung heat", not "harmful particles from the air deposited in the lungs".
Black fungus efficacy.
It has the effect of clearing the lungs and invigorating qi, invigorating blood and stomach, moisturizing dryness and nourishing the body. Black fungus colloids have strong adsorption and can clean the stomach and intestines. It also contains nucleic acid and lecithin, which has the effect of bodybuilding, beauty and anti-aging.
Black fungus is a soluble dietary fiber, which can replenish blood, and patients with hyperlipidemia, myocardial infarction, and cerebral infarction can eat more thrombolytic and reduce the number of platelets.
Black fungus is the best edible fungus, often eaten has the effect of blood tonic, blood activation, antiplatelet aggregation, preventing blood clotting and thrombosis, etc., which can prevent coronary heart disease and arteriosclerosis.
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1. Fungus has the effect of clearing the lungs.
2. As a commonly used seasonal vegetable, fungus is very popular with everyone.
3. The color of the fungus is black, and traditional Chinese medicine believes that it belongs to the kidney, which can play a role in tonifying the kidney, moistening the lungs and softening the blood vessels. If the fungus enters the kidney, it can play a role in tonifying the kidney, absorbing qi and relieving asthma.
4. The fungus itself is cool, which can clear heat, soften blood vessels, calm the nerves, and have a certain auxiliary effect on the heat of the lungs. Because of its therapeutic effect on the body, it can focus on nourishing kidney qi, because the lungs and kidneys belong to the relationship between gold and water, the kidney qi is sufficient, the kidney water is sufficient, and the lung gold will not be too dry, which can indirectly moisten the lungs and relieve cough.
5. Therefore, eating fungus for a long time can not only play an effective role in health care, but also indirectly play the role of moistening and replenishing the lungs. Its principle is mainly because it replenishes kidney qi and kidney water, so that the lungs and kidneys are born with gold and water, and indirectly achieves the effect of clearing the lungs.
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The gum in the fungus can adsorb and concentrate the dust and impurities remaining in the human digestive system and discharge them from the body, thus clearing the stomach and purifying the intestines.
It also has the function of helping to digest fibrous substances, and has a dissolving and calculating effect on indigestible hair, chaff, wood residue, sand, metal shavings and other foreign substances that are inadvertently eaten.
The iron content in fungus is extremely rich, so eating fungus often can nourish blood and rejuvenate the skin, make the skin ruddy, radiant, and can prevent and treat iron deficiency anemia.
The fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and have the effect of preventing and treating atherosclerosis and coronary heart disease.
The gum in the fungus can adsorb and concentrate the dust and impurities remaining in the human digestive system and discharge them from the body, thus clearing the stomach and purifying the intestines.
It also has a significant resolution function for endogenous foreign bodies such as gallstones and kidney stones.
It also has the function of helping to digest fibrous substances, and has a dissolving and calculating effect on indigestible hair, chaff, wood residue, sand, metal chips and other foreign substances that are inadvertently eaten, so it is an indispensable health food for mining, chemical and textile workers.
Fungus contains anti-tumor active substances, which can enhance the body's immunity, and regular consumption can prevent cancer and fight cancer. And I heard that it can also be ** beauty!
Agaric, which grows mainly in China and Japan. Most of China is Northeast fungus and Qinling fungus.
The fungus can be cultivated both wild and artificially, and the seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick, fixed to the substrate with a short stalk or narrow attachment part on the side.
The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin when dry, similar to leather. It is delicious, vegetarian and nutritious.
The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can invigorate qi and strengthen the body, has the effect of invigorating blood, and can prevent and treat iron deficiency anemia; It can nourish blood and rejuvenate the skin, make the skin rosy and radiant, dredge the stomach and intestines, lubricate the intestines, and also help patients with high blood pressure.
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It can be used together to clear the lungs, because according to research, fungus is very rich in cellulose and plant gum, which can play a role in cleaning the stomach and moistening the lungs of the body, and you can eat fungus in moderation.
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Eating fungus can clear the lungs, also exercise the body's metabolism has certain benefits, and can also make people's bodies stronger. It can also play a role in promoting good health. Improves the body's immunity.
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I think eating fungus can clear the lungs, because the nutritional value of fungus is very high, and it can also enhance our resistance, and it can also enhance our immunity, so I think eating fungus can clear the lungs.
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Black fungus generally does not clear the lungs. Black fungus is a relatively nutritious food, which can invigorate blood and dispel blood stasis, have the effect of replenishing blood, and can beautify and nourish the skin. It has little effect on the lungs.
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Fungus is a delicacy of Chinese characters with a cool taste and rich in dietary fiber. The legend has many effects and contraindications for consumption, such as wood, which will be poisonous, while the fungus can clear the lungs. Are these true?
The bubble fungus attention time and temperature has a ** report Chen, Mr. Zhejiang picked up the foam, the foam poisoned after poisoning, resulting in multiple organ failure, a week just rescued. Whatever, there's a lot of news like this. Don't be afraid!
In fact, normal fungi have no toxins on their own, and toxins do not transform during soaking. These cases of "poisoning" may be due to contamination of the fungus with microorganisms such as bacteria, molds, long-term foam produced by microorganisms. So, I advise you not to take the fungus for a long time, you can eat soft.
Usually, cold water can be boiled. If it's lukewarm, it may be shorter. If you are not careful with bubbles, then you can use fungus, preferably covered with a layer of plastic packaging and refrigerated in the refrigerator.
Once the fungus smells, it's just like bad and throw it away. Woods is very low in calories and rich in dietary fiber, which contributes to constipation and relief: dietary fiber is strong, you can increase your feelings and help you control your appetite; Dietary fiber can also increase the bulk of the stool and shorten the time in the intestines, thereby relieving constipation.
But just eat more fungus, do not control the balance of the diet, in fact not used. Do not resume eating blood sugar to lower blood pressure Some studies believe that the fungus black fungal polysaccharides have certain blood lipids, lower blood sugar and prevent underlying cardiovascular disease. But experiments were used for high concentrations of fungal extracts and direct fungi.
If you want to rely on the fungus to achieve this effective amount, it is estimated that you will die first. For patients with chronic diseases, remember to follow the doctor's advice, do not believe all kinds of rumors of recourse, think that food and other foods can be ** food, and do not block your medicine so as not to delay the condition.
However, treating fungi as a common vegetable as part of a balanced diet is also very encouraging and recommended. Fungi can't be anti-smog When you encounter air pollution or haze days, you'll often see this article suggesting eating fungi to "clear the lungs." Although there is a lot of dietary fiber in the fungus, it is known as the "transparent road" of the digestive tract, but the fungus does not have any particular effect on the resistance of the fungus to haze.
PM enters the lungs through breathing, which can trigger respiratory symptoms. We eat fungus through the digestive tract. The two did not have the opportunity to meet, they would not talk about "explicitly".
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In response to the problem of haze, if you want to use fungus to achieve the purpose of clearing your lungs, it is estimated that you will be disappointed. After the haze is inhaled into the human body, it penetrates deep into the lungs and then enters the respiratory tract through gas conversion. When the fungus is eaten in the stomach, it will only be digested and absorbed in the intestines, and it is difficult to reach the respiratory tract, so it cannot clear the so-called haze in the lungs.
In addition, lung cleansing is not to clean the lungs, but to relieve the lung discomfort caused by dirty things in the lungs, so that the situation can be improved. If you want to use food to clear your lungs, the effect is not very ideal, I still hope that everyone can face this problem squarely and don't blindly believe the rumors. However, there are still benefits to eating fungus, after all, the nutritional content of fungus is still very rich.
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Traditional Chinese medicine believes that black fungus has the effect of clearing the lungs and moistening the intestines, nourishing yin and replenishing blood, invigorating blood and removing blood stasis, and brightening the eyes and stomach. It can be used for leakage, hemorrhoids, blood dysentery, anemia and constipation. At the same time, the fermentation and plant alkaloids contained in it can promote the secretion of digestive tract and urinary tract glands, and cooperate with secretions to catalyze stones, which have obvious dissolving effects on gallstones and kidney stones.
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Black fungus is rich in gum, in addition to promoting intestinal peristalsis, it also has a strong adsorption capacity, which can adsorb and concentrate harmful substances remaining in the digestive tract and discharge them from the body, and can also reduce the absorption of oil. It can play a role in moistening the lungs, nourishing yin, moisturizing and reducing phlegm.
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Before eating fungus, the fungus should be soaked, but the soaking time can not exceed 8 hours, and then the root of the fungus should be cut off, and the fungus must be cooked before eating, it is best to buy dry fungus when choosing fungus, and it can not be eaten with some foods, such as snails, pheasants, otherwise it is easy to have indigestion and other uncomfortable symptoms.
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It must be cooked before eating, when selecting, you must pay attention to the color, pay attention to whether there are any sundries that need to be cleaned, the fungus needs to be soaked in advance, and the spoiled ones are not edible, so that they can be better made.
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The time of soaking the fungus should not be too long, and then the fungus can not be put in the refrigerator, the fungus is best to be eaten on the same day, and you also need to pay more attention when eating the fungus, do not eat too much fungus, and do not eat raw fungus.
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Fresh black fungus can't be eaten, black fungus can't be eaten with snails, can't be eaten with pheasants, black fungus soaked for a long time can't be eaten, and it must be cooked when you cook it.
Black fungus and autumn fungus are the same thing, mainly because the cultivation of black fungus is divided into two seasons, the one that grows in spring is called spring fungus, and the one that grows in autumn is called autumn fungus. Due to the low temperature during the growth period of autumn fungus, the growth is slow. The growth period is long, the nutrient accumulation is sufficient, and the ear pieces are thick, so in comparison, autumn fungus is better than spring fungus. >>>More
However, people should first understand the medicinal effects of food when eating, such as eating white radish, which is more suitable for those with phlegm and cough; Edible lilies are better to boil porridge and boil water; Eating mung beans is suitable for people with strong internal fire; Water chestnuts can clear away heat and generate water, and can be eaten raw or boiled in water. At the same time, due to the large differences in people's individual qualities, it is necessary to choose food according to their own conditions when taking it, and pay attention to avoid eating too spicy, salty, greasy and other foods at the same time. The following are a few kinds of soup porridge that cleans, moisturizes, and nourishes the lungs, which can be selected according to your own situation. >>>More
Summary. The foods that nourish the lungs and clear the lungs are pears, water chestnuts, white fungus, lilies, pure yams, lotus seeds, and callus white. Cough often boil pear soup, boil pear water, pear flesh color white, crystalline, Chinese medicine believes that the color white into the lungs, indicating that pears have a good moisturizing effect on the lungs. >>>More
There are two kinds of black fungus and white fungus, which belong to the auricaceae family. It is parasitic on decaying trees, mainly five kinds of trees: mulberry, locust, willow, elm, and tree. In ancient times, it was called five fungus, and it was artificially cultivated. >>>More
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