Are enzymes high in sugar? Which enzyme sugar is used?

Enzymes are a bluffing thing.

Enzyme is actually a Japanese word, the Japanese call enzymes enzymes, first introduced to Taiwan, and then to the mainland. Since this word is imported from abroad, it can bluff some people, so many health care products like to use this word very much. However, most of the so-called "enzyme" products that are currently popular are products that have been fermented with sugar and fruits, and to put it simply, they are a mixture of fruit kimchi and low-sweetened fruit wine.

Among them are sugars, a variety of organic acids, alcohol, and a small amount of vitamins. At present, some enzyme products on the market are in powder form, tablets, and some are enzyme stock solutions. But in any case, they are not the same thing as enzymes, and their effects are far from the same.

The enzyme is a protein, which will denature or even decompose under the action of gastric acid and protease in digestive juices after oral administration, and it will have no biological activity. It is meaningless to say that enzymes can detoxify and clear the night.

If the enzymes "cleansing" and "detoxifying" are really effective, then it can only be suspected that certain ingredients have been added illegally.

Many detoxification products have cassia seeds, senna and other ingredients, this product has a certain effect on people with high blood lipids and fatty liver, but long-term use will cause electrolyte disorders, protein deficiency, people's intestines lose their self-rhythm ability, poor peristalsis, and will cause indigestion. In particular, if a woman who has not given birth takes the so-called "detoxification" products for a long time, it is likely that the embryo will lose its vitality due to too weak constitution, malnutrition, and anemia during childbirth.

In short, in the case of eating three meals normally, you can only take 'enzyme' products, which is unreliable. And some enzyme products also advertise that they can ** diabetes, which is even more unreliable.

Japanese sales of Chinese goods are inferior, and the good ones are all sent to Europe and the United States.

Fruit production enzyme sugar is made successfully, and it contains sugar ingredients, so people with high blood sugar must drink it in small amounts and many times. Because the enzyme uses a large amount of granulated sugar to grow fermentation bacteria, the blood sugar level will rise instantaneously after drinking. Healthy people don't have anything to do with this, the blood sugar level rises instantly, which will give people a sense of satiety, and then reduce the intake of food, and after a long time, it will adjust people's diet to a normal level, and people will lose weight unconsciously.

To make enzymes, sugar must be added, because enzymes are fermented by sugar, and they cannot be fermented without glycases, and sugar is the starter culture.

You don't need to add sugar, because the enzyme is made from fruit, and fruit itself contains sugar.

Wild prickly pear is better than lemon to make enzymes, this ** has fresh sales, this one is okay, wild, [tumbler wild prickly pear].

You can drink it. Can you make enzymes without sugar?

Depending on the enzyme, the choice of sugar is also important!

First, the first choice of white sugar, do not white sugar, white sugar content is high, cheap, the enzyme made has a good taste, bright color, basically what color is the fruit, what color is it!

2. In addition to the content of white sugar, rock sugar also has nutrients, vitamins and ......It has heat clearing and detoxification, moistening the lungs, relieving cough and reducing phlegm, and its nutrition is slightly higher than that of white sand sugar. Rock sugar is cold sugar, so it is not recommended to use it too much. But the one who makes Sydney must be rock sugar.

3. Brown sugar is higher than the above two nutrients, in addition to the above two nutrients, it also has folic acid and protein, and the only drawback is that when making enzymes, both taste and color are not as good as the above two ......But when making jujube ginger enzyme, brown sugar must be used.

Fourth, the above three belong to polysaccharides, honey belongs to monosaccharides, easier to absorb, contains a lot of protein, amino acids, good detoxification function, the enzymes made are beautiful, no alcohol taste, the only disadvantage is that the cost is a little high! There is also the fact that some honey is not pure.

Brown sugar is used for eco-friendly enzymes. Edible enzymes are divided into two types: first, pure honey (not mixed with water, fake honey) and second, brown sugar or brown sugar.

Brown sugar is originally meant to be brown sugar with a darker color. Because of its similar color to black, it is called brown sugar, which not only provides heat energy, but also contains trace elements such as glycolic acid and other minerals. Wait.

White sugar, rock sugar is extracted from sugarcane through filtration, precipitation, evaporation, crystallization, decolorization and drying processes, and the nutrition is naturally not as high as brown sugar and brown sugar.

Whether it is an environmentally friendly enzyme or an edible fruit enzyme, brown sugar must be used, and it must be done in proportion to make a good enzyme. Don't try to try to make it with rock sugar and white sugar. The effect will be greatly reduced.

Enzyme sugar can be brown sugar, granulated sugar, rock sugar, honey (preferably linden honey), fructo-oligosaccharides and any other kind.

The purpose of added sugar is to act as food for microorganisms, allowing them to multiply faster while reducing the likelihood of bad bacteria growth.

It is good to add sugar to edible enzymes, and how to do enzymes:

Ingredients: 1 kg of brown sugar (brown sugar or honey can also be used to replace kg of fresh garbage (peels, vegetable leaves, liters of water.

2.Pour the appropriate proportion of brown sugar and water into a plastic container, stir slightly and pour in the fresh garbage.

3.Leave some space in the container to prevent the enzymes from spilling out of the container during fermentation, and close the container tightly.

4.If a narrow-mouth container (e.g. mineral water bottle) is used, the bottle must be opened daily to vent the gas to prevent the bottle from breaking; Wide-mouth containers are less of the above problems due to the natural extrusion of gases.

5.Stir from time to time to allow the garbage floating on the surface to soak in the liquid.

The harvest is available after a few months, but the longer it ferments, the better, and it will not expire.

Notes:1Keep eco-friendly enzymes in a cool place with good air circulation and avoid direct sunlight.

2.Avoid containers that cannot be expanded, such as glass or metal.

3.Available fresh waste: leftovers, fresh vegetable leaves, fruit peels and other plants.

4.Enzymes added to orange peel, pandan leaves or lemon taste more fragrant.

5.The successful enzyme is brownish-yellow, and if it is black, it has been rotted, as long as the same amount of brown sugar is added, and it can be fermented again for 3 months.

6.It is normal for the liquid to have white, black or brown floats on the surface, and there is no need to worry about the presence of fly eggs, which will be broken down during fermentation.

7.If it is not possible to collect enough fresh garbage at the moment, it can be added after recording the required proportion, and the three-month period is counted from the last time the garbage is added.

Although it is not necessary to add sugar to make enzymes, such as fruits with high sugar content, they can also be successful.

However, due to the lack of sugar, the nutrients of the enzyme Reed probiotics are insufficient, the quality is reduced, the ability to decompose heavy oil stains is weakened, and the effect of decomposing alkaline urine stains is significantly reduced. The quality of the enzyme is not very good, and the taste is much worse.

Some raw materials with high sugar content do not add sugar to enzymes, and enzyme residue is added as an introduction in time, which is also successful, but the use of efficacy is indeed discounted, and the effectiveness is significantly reduced. Even though pineapple is rich in enzymes, it does not have the effect that mature enzymes should have.

Therefore, sugar is indeed the most critical part of enzyme production, and it is very important!

If it is a fruit with a relatively high sugar content, you may wish to reduce the amount of sugar.