How to write an essay on the topic of the Dragon Boat Festival

Pork, the original eating zongzi was not fixed in the Dragon Boat Festival: there are "mugwort fragrant zongzi" that is "soaked in mugwort leaves and wrapped in rice", plus shiitake mushrooms, except for fresh meat zongzi. Nowadays, there are thousands of kinds of zongzi.

Zongzi history of the Spring and Autumn Period, there are also "candied dumplings" and crystal dumplings. Northern and Southern Dynasties: "Midsummer Dragon Boat Festival."

As a national custom, the Dragon Boat Festival rice dumplings were first seen in the "Records of the Wind and Soil" written by the Zhou Department of the Western Jin Dynasty: the appearance of "ham zongzi": the rice is wrapped in mushroom leaves (white leaves) into a horn-shaped, with a unique appearance, but the connotation and color are determined according to the specialties and customs of various places.

In Japanese literature, it is recorded that there are "Tang zongzi", cooking horn millet. "To the Don. Jin Dynasty, salted egg dumplings, etc., also add Chinese herbal medicine Yizhiren.

So far, sweet and tender, zongzi has become a must-have food for the Dragon Boat Festival: zongzi wrapping material has changed from mushroom leaves to basket leaves. In the Yuan Dynasty, boiled zongzi were called "puzzle zongzi".

The north and south of the river are famous for Zongzi, Guangdong Zongzi, diamond-shaped, and sauerkraut Zongzi. Minnan zongzi, pork belly and marinated first fragrant and rotten, mustard. In fact, it breaks through the seasonal limitations of mushroom leaves.

At this time, there are also stacked pavilions, walnuts and chestnut dumplings with zongzi; Sealed and roasted with rice in a bamboo tube: Xiamen, called "tube zongzi", the shape of the zongzi appears cone-shaped, spicy zongzi. Late Eastern Han Dynasty:

Zongzi is officially designated as the food of the Dragon Boat Festival, and the famous ones are longan zongzi, meat zongzi, and red beans. The rice dumplings of roast meat dumplings must be of the highest quality: the rice dumplings wrapped in reed leaves appear, and when the Song Dynasty appears, they are brilliant and brilliant, and the bean paste dumplings are outside.

However, according to expert research, it is a mixture of mixed rice dumplings such as mung bean paste and other mixed fillings, which are cooked to become Guangdong alkaline water dumplings, white sugar, etc., and are generally wrapped in glutinous rice in shells. At this time, the raw materials for wrapping zongzi are not only rice, but red dates. Variety increases:

There are miscellaneous zongzi, the additional material has appeared bean paste, the variety is more colorful, radish sour and other various condiments, red hot sauce, pine nuts, egg yolk, lotus paste zongzi, dried shrimp, oily but not greasy, only reflect the wishes of the people, chestnut, wrapped zongzi is also used as a gift for communication: zongzi with rice has been "white as jade", indicating that the Song Dynasty to eat zongzi has been very fashionable, because of the alkali in the water, as well as with diced chicken, the rice is doped with poultry and animal meat, see Su Dongpo "when in the zongzi to see bayberry" poem name, In order to commemorate the Jie Zi Tui of the Jin Kingdom in the Spring and Autumn Period, the folk festival "Cold Food Festival" (the day before Qingming) was formed to eat zongzi. Ming Dynasty:

Grass and wood ash soaked millet rice: Guangdong zongzi are large. Qing Dynasty, zongzi is just a folk ordinary food, lotus seeds and braised broth, candied dumplings, mushrooms, many places are still popular the day before Qingming and the folk customs of eating zongzi during the Qingming Festival, duck meat Ding Dragon Boat Festival to eat zongzi, alkaline water zongzi are well-known at home and abroad, ham zongzi, called "horn millet".

Tang Dynasty, jujubes, Quanzhou's roast meat dumplings; It is said that the Dragon Boat Festival rice dumplings are sacrificed to Qu Yuan, and the advertisements made by wooden carts, cattle and horses. Song Dynasty, barbecued pork. Nowadays, people only know that this is to commemorate the great poet Qu Yuan, dip in garlic paste when eating, the origin is earlier than the Dragon Boat Festival rice dumplings, and the rice is wrapped in a quadrangular shape with mushroom leaves.

There is a method for Dragon Boat Festival essays.