Where does the coffee come from and where does it come from

Updated on culture 2024-03-08
4 answers
  1. Anonymous users2024-02-06

    Cocoa ** from the seeds of the cacao tree, about 3,000 years ago, the Maya in the Americas began to cultivate the cacao tree, called it cacau, dried and crushed the cocoa beans, mixed with water into a bitter drink, and later spread to the Aztec Empire in South America and Mexico, the Aztecs called it xocoatl, which means "bitter water", and they specially made a hot drink for the royal family, called chocolatl, which means "hot drink", which is the ** of the word "chocolate".

    What is Coffee?

    Coffee is native to the highlands of Kafa province in southwestern Ethiopia, where it is said that a shepherd discovered a plant that made his sheep very excited and lively. It is also said that a wildfire burned down a coffee forest, and the aroma of barbecued coffee attracted the attention of the surrounding residents. The fruit of this plant was first chewed by the people to refresh themselves, and later baked and ground and mixed with flour to make bread as food for warriors to increase their courage in battle.

    It wasn't until around 1000 A.D. that water was boiled to make drinks.

    Finally, you can be sure: coffee beans and cocoa beans are different! I searched for their ** in Google with the keywords of coffee beans and cocoa beans, and found that it was really different!

    There should be an impression that coffee is very small and round, but it is very small anyway! When it's ripe, I think of small red dates, but I think it must be hard to the touch! Cocoa is different!

    It's a fruit the size of a papaya, (see clearly, it's the size of a papaya!) The cocoa we want should be the seeds inside! One contains a lot of cocoa beans!

    And the coffee fruit is one! Anyway, it is "mature cocoa-fruit pod containing cocoa beans", which should mean "cocoa beans are in the cocoa fruit"!

  2. Anonymous users2024-02-05

    Coffee fruit on the coffee tree Pay attention to Lingling Bai to order coffee, more than 100 articles of coffee** take everyone to understand the coffee world!

    Removing the pulp of the coffee cherries generally results in two flat beans facing each other, which is the green coffee bean. 5% of the cherries are a small round bean and a misshapen bean, and only the small round bean can be used. In the future, it will be selected, refined, sorted, baked, etc.

    After grinding, you will get our common coffee powder!

  3. Anonymous users2024-02-04

    Coffee is said to have started in the early 11th century, and it can be found in ancient Arabic texts. Before that, green coffee beans were dried and then fried in the Arab region as a stomach medicine, and it was later learned that coffee also had a refreshing effect, and the strict Muslim precepts forbade drinking, so Muslims used the juice from drying to replace alcohol as a stimulant drink. It is said that the locals knew how to use roasted coffee beans after the 13th century.

    Coffee is said to have started in the early 11th century, and it can be found in ancient Arabic texts. Before that, green coffee beans were dried and then fried in the Arab region as a stomach medicine, and it was later learned that coffee also had a refreshing effect, and the strict Muslim precepts forbade drinking, so Muslims used the juice from drying to replace alcohol as a stimulant drink. It is said that the locals knew how to use roasted coffee beans after the 13th century.

    This black drink, which is the precursor to coffee, spread through the Muslims through the Muslims, first from Arabia to Egypt and then to Syria, centered in Mecca, the holy land of Islam. Iran. Turkey and other countries.

    At that time, the cooking method was to first dry the green beans, dry them, mash them with a pestle, add water to boil, wait for the residue to settle, and drink only the transparent part of the upper layer. At the beginning of the 16th century, coffee spread to Europe.

  4. Anonymous users2024-02-03

    Hello, coffee first originated in Africa. The coffee tree is native to the highlands of southwestern Ethiopia in Africa. It is said that more than 1,000 years ago, a shepherd discovered that a sheep had eaten a plant and became very excited and lively, which led to the discovery of coffee.

    It is also said that a wildfire accidentally burned down a coffee forest, and the aroma of barbecued coffee attracted the attention of surrounding residents. I hope mine can help you and have a great life!

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