How to make scrambled eggs with chili and how to make scrambled eggs with chili

Scrambled eggs with chili are a dish that is simple to make and has a wide variety of flavors, making it an excellent dish whether it goes with sake or rice! The method is also very simple, first wash the chili pepper and cut it into small cubes, beat the eggs into a bowl, add some cooking wine, salt, pepper and stir well, and set aside. Heat a wok in a wok with a little base oil, pour in the eggs, stir-fry over medium-low heat, and set aside.

Add the base oil to another pot, stir-fry the chopped chives and ginger, add the chili peppers and stir-fry until they are broken, and add salt to taste. Pour in the scrambled eggs, stir-fry evenly, sprinkle some scallion oil and you're ready to go. A simple and easy scrambled egg with chili is ready!

First wash and chop the chili peppers, prepare them with garlic and ginger for later use, open the eggs and add a little salt to stir evenly, heat the oil into the pot until the oil temperature is smoking, turn to low heat, pour the egg liquid into the pot, beat the egg skin out of the pot for later use, and then fry the chopped pepper, garlic and ginger together in the pot, add the egg skin, light soy sauce, salt, and hot water (a little) when the fragrance comes out.

This depends on personal preference, it has two ways to stir-fry, one is to fry the chili first, and pour the egg on top of the chili when the chili is almost fried, and the fried chili pepper in this method is covered with eggs, and the taste is not so spicy. The other is to scramble the eggs first, then put the eggs out, then fry the chili, and finally pour the eggs into the chili, this method retains more of the original flavor of the chili.

If it's a mix of chili peppers and eggs and stir-fried. Chop the peppers first. Crack the eggs into the peppers. Add salt and stir-fry together.

Break the eggs, fry them in oil, put them out, fry the chili peppers in oil, put the eggs in, add seasoning water, and cook them slightly.

Whether to fry chili peppers or scrambled eggs first, the right way to do it today is here.

Preparation of scrambled eggs with chili:Ingredients: 3 eggs.

Excipients: 10 chili peppers, 4 cloves of garlic, 5 grams of ginger.

Method: 1. First knock the eggs into a bowl, add an appropriate amount of salt, and whip them with chopsticks until there are a lot of bubbles on the surface (be sure to break them up).

2. First of all, chop the chili, garlic and ginger for later use.

3. Heat the oil, pour in the appropriate amount of oil, no too much, the oil must be heated and pour in the chili flakes, minced garlic and ginger, and keep stir-frying.

4. After changing color, pour in half a spoon of salt, continue to stir-fry until the pepper is spicy and can be put on a plate for later use, the pepper does not need to be fried until 7 or 8 minutes cooked, and then added to the dish, it also needs to be fried slightly, so there is no need to be fully cooked.

5. Heat the oil and pour in the egg mixture.

6. Stir quickly with a spatula until the egg liquid solidifies.

7. Pour in the above chili seasoning.

8. Stir evenly and remove from the pan.

9. Done. <>

Scrambled eggs with chili.

Ingredients: 150g of green chili pepper and 100g of egg

Excipients: oil, salt, garlic.

Method: 1. Cut the green pepper into small pieces and slice the garlic.

2. Heat oil in a wok.

3. Beat two eggs and stir well, fry until they are broken, then put out the green peppers and garlic slices that are ready to use 4.

5. Fry until the green peppers are broken, then fry the eggs together.

6. Season with a small amount of soy sauce and salt, stir-fry out of the pan.

Remove the seeds of the chili peppers, cut them into slices or shreds, put oil in the pot and stir-fry, the skin of the fried chili peppers turns slightly white and bulges, and serve them for later use.

Beat the eggs and fry them in a pan. Add chopped green onions and super good chili peppers, then add salt, sugar and a small amount of soy sauce. Remove from the pan.

Stir-fry the chili peppers directly under the eggs and stir-fry them, and eat two bowls of rice today.

The perfect collision of peppers and eggs.

How to cook scrambled eggs with chili? Beat the eggs into the pot, add salt and pepper, stir well with light soy sauce and pour in, then add chili peppers to the pot and stir-fry evenly.

<> "Scrambled eggs with chili. Method: Pat closed.

Crack the eggs and scramble them first and set aside.

Add the eggs and stir-fry, add water, add a little salt to taste, and then continue to stir-fry.

After the soup is dry, add the chicken essence and stir-fry out of the pot;

Put the oil in a pan and cook for 2 minutes.

Then pour it in and copy it.

You're all together, just fry bei

Stir-fry the chili peppers directly under the eggs and stir-fry them, and eat two bowls of rice today.

The perfect collision of peppers and eggs.