The simplest way to stir fry meat with chili, a home cooked way to stir fry meat with chili

First, the practice of stir-fried meat with chili.

Step 1: Cut the meat into small pieces, then cut the peppers into long strips and chop the garlic.

Step 3: Add minced garlic and stir-fry until fragrant, add an appropriate amount of salt to the chili pepper and stir-fry well.

2. The common practice of stir-frying meat with chili peppers.

Step 1: Slice the thin slices and marinate them with rice wine, cornstarch, and salt.

Step 3: Add the meat slices, stir-fry the tempeh, wait for the meat slices to change color, add the green and red peppers and stir-fry evenly.

Step 4: Finally, make the sake lees, stir well, and season with salt.

Ingredients: green peppers.

Pork. Dark soy sauce.

Light soy sauce. Wine. Salt. Garlic.

Method: First of all, the most important thing is to choose chili peppers, chili fried meat, chili fried meat, chili peppers are the most important. The chili peppers in this dish are just as delicious as meat, if not better than meat!

Here in Hunan, screw chili peppers are used to fry this dish. The screw pepper is tender, thin-skinned, and spicy. When you buy it, you can pinch the chili pepper a little by hand, the kind that is crisper is the more tender chili pepper, the skin is thin, and it is best to pick this one.

I'm on the picture. Figure 1 is the screw pepper. If you can't buy this pepper, use Figure 2, and if you don't have the pepper in Figure 2, use Figure 3. Don't use big peppers, they won't be fragrant when they are fried. Don't use Erjingtiao, the skin is thick and the water is less, and the taste is not good.

1: Take a look at our peppers and meat. Pork can be bought for front or hind legs, and it is best to bring some fat. The meat in my picture is a little fat. However, there are two pieces of meat in the picture of this dish, and I only used one piece.

Pork is cut well, and the fat and lean meat are separated. Cut the fat and leave it alone. Put a little cooking wine on the lean meat, a little dark soy sauce and some light soy sauce, mix well and marinate.

2: A crucial step. Handle the chili peppers.

Cut off the stems of the chili peppers first. It's like this. You can see a piece of chili pepper, and it's chili seeds.

Pepper seeds must be digged! Go out! Come!

Otherwise, a lot of chili seeds are easy to turn black, ugly, and affect the taste!

See, this is the seed removed.

Let's take a group photo with the peppers off the seeds.

Then it's time to cut the peppers! The green peppers of Hunan's chili fried meat are not shredded! Not shredded!

Not shredded! That's called shredded pork with green peppers, not fried meat with chili peppers. It's a cut roll!

Knife! Block! Target.

Do you know what a hob block is, it is a chili pepper that rolls in a 360-degree circle and cuts, and after cutting a knife, you can ask Du Niang if you don't understand. Don't cut the peppers into too small pieces. It can also be cut directly with a knife.

3: The most critical step is coming! To stir-fry meat with chili peppers, you must first stir-fry the chili peppers in a dry pot!

This is the first step in determining the taste and the most crucial step in making the chili delicious! Heat the pan and don't put oil! Put the chili pepper in and put it over medium heat!

Medium heat! Medium heat! The fire is too big and the pepper is easy to paste.

Therefore, it is medium heat, stir-fry the chili cubes in a dry pan in a pot, so that the water of the chili pepper volatilizes, the skin wrinkles, and the tiger skin rises. When the chili pepper is dry, the unique choking and spicy flavor of this green pepper comes out. I love it.

You can eat when you smell it.

Pork is an indispensable meat in life, and it is eaten almost every day, and its nutritional value is even richer. Then stir-fried meat with green peppers is a common and nutritious delicacy that is a home-cooked dish, and it is also very delicious. But many people have asked, should green pepper stir-fry meat first or stir-fry meat first?

In fact, from a nutritional point of view, it is okay to fry green peppers or meat first, without affecting the nutritional value of this dish. Today, I will share with you the special method of stir-frying meat with green peppers, which is very delicious while the nutrition of the dish is not lost.

Ingredients: 2-3 green peppers, 2-3 taels of lean pork, light soy sauce, dark soy sauce, cooking wine, bean paste, salt, chicken essence, starch, ginger, garlic, Sichuan peppercorns.

Steps: Step 1: Remove the green peppers, cut them into strips for later use, you can cut them wider, wash the lean pork and shred it, shred the ginger, and slice the garlic.

Step 2: Marinate the cut lean pork, add a small amount of salt, light soy sauce, and cooking wine for 5-10 minutes, and then add starch, so that the fried meat is particularly tender.

Step 3; Put it on the pot, turn to medium heat when there is no moisture in the pot, pour in the cut chili pepper and stir-fry, do not put anything in the pot, and turn to low heat when you see the green pepper skin begin to bubble and slowly change color, and put it out for later use.

Step 4: Pour cooking oil into the hot pan, wait for the oil temperature to mature, add ginger shreds, garlic slices, peppercorns, bean paste and stir-fry until fragrant, pour in the marinated lean pork and stir-fry evenly, add a dice of dark soy sauce, pour the freshly fried green pepper into the pot, quickly add salt and chicken essence and stir-fry, out of the pot and put on the plate.

The fried meat with green peppers is very fragrant and also eats, and friends who like spicy food can replace the green peppers with two green peppers, and friends who like it buy some meat to try it. I'll share it with you here today

Tutorial on how to make stir-fried meat with chili.

Today I would like to share with you a Hunan chili stir-fried meat, this dish is very classic in Hunan! It is also a home-cooked dish that often appears on our family table, super rice, very popular with everyone, the following is our family version of Hunan chili fried meat practice sharing:

Ingredients: a piece of three-layer pork belly, a small piece of lean meat, screw pepper, a little bean drum, half a head of garlic (garlic can be a little more, so it is more fragrant).

Cut the meat into thin slices, add oil, light soy sauce, a little rice wine and marinate for 15 minutes.

It is best to use screw peppers to fry meat, and cut the screw peppers into hob blocks for later use.

Put the pork belly into the pot and stir-fry it to bring out the fragrance, add garlic (here the garlic is slightly patted with a knife, but don't be too broken), and then add the bean drum that our Hunan people love to eat, which is more fragrant, pour in the light soy sauce and stir-fry it quickly, so that it can be colored and seasoned, and then put all the marinated lean meat into it, and fry it until the color is broken.

Stir-fry the green pepper in hot oil, press and fry it with a spatula, so that the pepper is more fragrant and crispy, add a little salt to taste, add a little bit of fried meat soup after the pepper is fried out of the tiger skin and continue to stir-fry, so that the fried pepper has a meat fragrance, and finally pour all the meat that has been fried before into the pot and stir-fry for 30 seconds, add a little chicken essence to season and you can get out of the pot to eat, and finally with a bowl of white rice, it is called a cool ah, especially under the rice, especially fragrant, never get tired of eating.

Ingredients:

Ingredients: 300 grams of chili pepper, 350 grams of pork.

Excipients: 40 grams of rapeseed oil, 10 grams of tempeh, 1 tablespoon of bean paste, 4 grams of dark soy sauce, 1 tablespoon of sugar, 3 grams of salt.

Method:

1.Cut the peppers into cubes and marinate them with salt to remove the water.

2.Slice the pork and set aside.

3.Prepare tempeh.

4.Heat the oil and stir-fry the pork in a pan until raw.

5.Add the tempeh and bean paste.

6.Add dark soy sauce and stir-fry evenly.

7.Add the chili pepper and stir-fry, add 1 tablespoon of sugar, and if the taste is a little light, add a little salt.

Everyone knows that chili fried meat is a common dish eaten in every household, so how to make chili fried meat? You might as well follow my steps to take a look, the following is my collection of chili fried pork home-style recipes, welcome to collect!

Prepare the ingredients for stir-fried meat with sharp peppers

Pepper, pork, salt, soy sauce, vinegar, green onion, ginger, garlic, starch, sweet sauce noodles, rice wine, sugar, vegetable oil.

Methodological steps

1. Wash the pork, cut it into thin slices, and grasp it with soy sauce and starch for later use.

2. Wash the pepper and cut it diagonally, do not remove the seeds, do not use the pedicle, cut the green onion into rings, and chop the ginger and garlic for later use.

3. Put an appropriate amount of vegetable oil in the pot and cook until it is hot, put the marinated meat in it and fry it, then put the green onion, ginger and garlic and fry until fragrant, and put the rice wine.

4. Then add the cut peppers, add salt, and fry over high heat for about 3 minutes until slightly soft.

5. Then add an appropriate amount of soy sauce and sweet noodle sauce and stir-fry until fragrant, then add a little hot water, a few drops of vinegar, put sugar, change to medium-low heat and cover and simmer for five minutes.

6. After five minutes, turn on the high heat to reduce the juice until the oil is shiny, and finally you can sprinkle some minced garlic.

Ingredients:

250 grams of chili peppers, 200 grams of pork.

Excipients:

10 grams of tempeh, 5 grams of ginger and garlic, 5 grams of soy sauce, 2 grams of salt, 1 gram of monosodium glutamate, and an appropriate amount of cornstarch.

Recipe:

Wash the peppers, cut them with a hob, wash them again after cutting, and strain out the excess pepper seeds!

Cut the pork into strips, grasp and mix well with 1 gram of sugar and 5 grams of soy sauce, and then marinate for a while with an appropriate amount of cornstarch!

Ginger garlic cut into small slices, 10 grams of tempeh ready!

Heat a frying pan, pour an appropriate amount of vegetable oil, and slide in the meat slices until ripe!

Set aside the meat and stir-fry with garlic, ginger and tempeh until fragrant!

Pour in the chili pepper and shredded meat and stir-fry together, add 5 grams of soy sauce, 2 grams of salt, and one gram of monosodium glutamate to taste, and then quickly stir-fry a few times to turn off the heat!

Materials:

Ingredients: 150g pork belly, 200g green pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken broth, 75 grams of starch, 5 grams of sesame seeds (baked), salt to taste.

Method:

1. Wash the skinless pork belly and cut it into small slices, marinate it in soy sauce; Fresh peppers are washed and cut into small slices.

2. Put a little cooking oil in the pot first, cook it, put in the pork belly marinated in soy sauce, fry it and place it evenly on the plate.

3. Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry it over high heat, and then pour in the pork belly that has just been fried, add an appropriate amount of seasoning according to personal taste, stir in a little sesame oil, and stir well.

When stir-frying chili pepper and stir-frying meat, we must choose tender meat, and it is recommended that the fat and lean meat be cut separately, so that the fat meat will be very fragrant and the lean meat will be very tender.

Separate the lean meat and the fat meat from the fat slices The lean meat is sliced, the lean meat is put in white pepper and dark soy sauce and mixed evenly, the chili pepper is cut into sections, it is best to use the horn pepper, the spiciness is moderate, the skin is thin, the meat is thick, the green garlic is cut into white sections, the green garlic leaves are cut into the garlic and peeled, cut off the front pedicle, put in the hot pan with cold oil, stir-fry the fat over medium-low heat to the extent you like, put in the lean meat and fry until it changes color, take out all the meat, leave the bottom oil and put in the garlic and green garlic to fry until fragrant, put in the chili pepper and stir-fry until the chili pepper is slightly soft, put in the meat slices and stir-fry evenly, Finally, add green garlic leaves, salt, light soy sauce and stir-fry evenly.

Stir-fried meat with chili peppers that is addictive to you after eating one bite is spicy and fragrant, which is really enjoyable.

The home-style chili fried meat method is simple and delicious.

Stir-fried meat with chili:Ingredients: chili, lean meat, garlic, salt, starch, soy sauce.

Steps: Step 1: Clean the chili peppers.

Step 2: Slice the lean meat, add soy sauce, salt and starch, mix well and marinate, and add an appropriate amount of oil.

Step 3: Pour oil into the pot and stir-fry the lean meat, and set aside.

Step 4: Pour oil into the pan and stir-fry minced garlic and chili peppers.

Step 5: Add lean meat and stir-fry evenly.

Step 6: Add an appropriate amount of salt to taste.

Step 7: Serve on a plate.