How to cook green plum boiled wine in the allusion

Allusion - already said upstairs. I can't make up flowers.

Plum boiled sake is mostly brewed in spring and summer. The most appropriate. The best wine for women to drink - plum wine!

It's easy. Add the green plum to the sake and heat it until the green plum changes color slightly. Place it in a warm sake bowl and steep it.

You can't cook it for a long time because you can't reach the acidity you want. It can be compensated by soaking. Otherwise, there is no fragrance.

Mostly drunk hot. Choose what to add according to your favorite tastes and preferences. (Liquor.)

Vodka. Wine. What sugar or fruit juice to add.

Soda. I'm used to it.

Altar carved flowers. Add.

Flakes of sugar. Because the alcohol concentration of Huadiao is not high. Can be massive.

Drink it for a long time. Because the heated alcohol is quickly absorbed, it can quickly enter the optimal state of drinking. This state is maintained for a long time and there is no drunkenness.

It is very pleasant to boil sake with green plums. I try to keep it feeling this way for a little longer)

Compared with rock sugar, flake sugar dissolves in wine and does not leave a residual taste on the tongue. Drink it in the mouth refreshingly and neatly.

In addition to the taste aspect and soft sweet and sour. The main thing about plum wine that is really suitable for women is that. Its health benefits are almost inherently intended for women: here's what I've given you a closer look.

Green plum has the unique effect of regulating gastrointestinal function. The catechic acid in green plums can promote intestinal peristalsis. It has a significant effect on constipation (especially in pregnant women) and diarrhea.

Green plums can detoxify. Additives in foodstuffs. After harmful ingredients such as dyes enter the human body.

They are excreted from the body through the detoxification of the liver and kidneys. Active substances such as pyruvate and oleanolic acid contained in green plum fruit have a protective effect on the liver. It can improve the detoxification function of the liver.

Enhance the body's detoxification. Water poison. The ability of blood poison.

It is often referred to as "rejuvenation".It can promote the rejuvenation of tissues and blood vessels throughout the body. Maintain the rhythm of metabolism.

It has the effect of beautifying skin and hair.

Pure blood. Detoxification. Sterilization is one of the three major elements to maintain the health of the human body. The green plums are all there. It's no wonder that Japanese people, who started studying green plums early in the morning, have developed the habit of eating two sour plums a day.

But the green plum is too sour. Soak it in wine. Blending rock sugar plays a role in promoting strengths and avoiding weaknesses: the sweetness and sourness of plum ripple through the aroma of wine. Take a sip. Raw tsu appetizing. Refreshing. It's the perfect choice for a lazy early summer awakening.

Cao Cao, Liu Bei, cold night, military tent "boiled" wine on heroes;

The big knife Guan Yu took the knife and got on the horse to "warm" the wine and cut Huaxiong.

"Boiled" here means "warm". At that time, the weather was cold, so I soaked the wine in hot water, and drank it warmly, which was warmer, and at the same time, the aroma of the wine was better released with the heat. Nowadays, in the cold areas of our country, there is still the habit of using hot water to warm the wine.

How to make plum wine: Soak fresh green plums for 6 to 8 hours. Wipe off the water and remove the pedicle of the plum and remove the unclean thing on the pedicle.

Remember: green plums should not be scrubbed, only wiped clean with a clean, damp towel. Alternate between green plums and rock candy in sterilized bottles.

Shake the bottle from time to time to evenly distribute. Fill it with white wine. After 3 months of patience, you will be able to drink a light plum wine.

Plum boiled sake refers to a routine seasonal drinking feast in which green plums are used as an accompaniment to sake.

Pronunciation: qīng méi zhǔjiǔ.

Interpretation: boiled wine, warm wine. A regular seasonal drinking feast with green plums as a sake accompaniment. It is a metaphor that when the two sides meet, they are heroes and heroes of each other.

The allusion comes from the twenty-first chapter of "Romance of the Three Kingdoms" "Cao Cao Cooking Wine on Heroes" chapter, which has the following description: With the small pavilion, a bottle has been set up: a plate of green plums, a bottle of boiled wine. The two sat opposite each other and drank heartily.

Synonym. Relaxation.

Pronunciation: xián qíng yì zhì.

Interpretation: A leisurely mood and a comfortable mood.

From: The hundredth chapter of Qing Li Ruzhen's "Mirror Flowers": "At this time, there was chaos everywhere, and I reluctantly made an "Old Tang Book", where there was still leisure to make this ink. ”

Usage: combined; as an object; Sarcastic.

Introduction:

Content: During the Three Kingdoms, Dong Cheng asked Liu Bei and others to form an alliance to eliminate Cao, Liu Bei was afraid that Cao Cao would be suspicious, so he watered and planted beans every day; After Cao Cao heard about it, he set up a bottle, placed green plums on a plate, cooked wine in a bottle, and the two sat opposite each other and drank happily; Talking about the heroes of the world, when Cao Cao said: The heroes of the world, only the king and the ear, Liu Bei was shocked when he heard it, the wind and the sun were beautiful and the weather suddenly thunderstormed, Liu Bei was timid and afraid of thunder to cover up and make the liquid blind Cao Cao relieved his doubts, and asked to recruit Yuan Shu, at this time Guan Yu Zhang Fei arrived, it was to get out; Cao Cao set up the banquet with a tentative psychology at that time, while Liu Bei was sincerely afraid, hoping not to arouse Cao San's suspicions.

Supplement: "Romance of the Three Kingdoms" is one of the four classical Chinese classics, and its full name is "The Popular Romance of the Three Kingdoms"; Written by Luo Guanzhong, a scholar at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, it is China's first long chapter of Huiti Historical Romance, describing the historical situation of nearly 100 years from the end of the Eastern Han Dynasty to the early years of the Western Jin Dynasty. The book reflects the political and military struggles of the Three Kingdoms era, reflects the transformation of various social contradictions in the Three Kingdoms era, summarizes the historical changes of this era, and creates a group of heroes who are dominant.

When I passed by the supermarket wine shelf, I saw that the plum wine bottles on the shelves were particularly beautiful. The bottle is an emerald color, shaped like a small vase, and also resembles a turquoise wine jug with a few green plums inside. I couldn't help but pick it up and take a look, it said that the alcohol content was 9 degrees.

Presumably it won't be intoxicating, so I bought a bottle and tried it.

My family is a side business to make liquor, high-purity grain wine, but I don't know how to drink and I can't drink. My father poured half a glass of plum wine into the goblet transparent wine glass, poured a third of the wine at once, took a sip and said, "This is wine, this is a drink, this can't be drunk."

I took a sip of the hood early, and I liked the taste very much, it was sweet, a little stronger than sweet rice wine. It's just that I'm too strong to drink, and after a few sips, I got slightly drunk, and I fell down in a daze, saying that I was greedy for a cup, and I didn't drink much.

I envy the life of the ancients who had wine and poetry, but they didn't have that mass. Presumably, Mingyue should really laugh at me, laugh at me, and everyone is drunk if the wine is not drunk.

Looking at the green plum wine bottle, I can't help but think of an allusion, green plum cooking wine on heroes. During the Three Kingdoms, Dong Cheng asked Liu Bei and others to form an alliance to eliminate Cao. Liu Bei was afraid that Cao Cao would be suspicious, so he watered and planted beans every day; After Cao Kuan buried the exercise, he set up a bottle

Place the green plums on a plate and boil the wine in a bottle. The two sat opposite each other, drank heartily, and talked about the heroes of the world. When Cao Cao said, "The heroes of the world are the only ones who make the king and the ear", Liu Bei was shocked when he heard it.

The weather was sunny and suddenly thunderstormed, Liu Bei was timid and afraid of thunder to cover up Cao Cao's doubts, and asked Yuan Shu to be recruited, at this time Guan Yu Zhang Fei arrived, which was to get out.

Throughout Cao Cao's life, there is no place to be sorry for Liu Bei. In order to realize his political ambitions, Liu Bei repeatedly apologized to Cao Cao, Cao Cao is a real hero, Liu Bei is also a hero, and he is a big hero who can bend and stretch. Heroes cherish heroes, Cao Cao cherishes Liu Bei, when the Three Kingdoms were established, Cao Cao also focused on Eastern Wu, and rarely went to fight Shu Qiaoqiao.

People are always easy to forget the people who are good to him, Liu Bei is like this to Cao Cao, this is naturally no wonder Liu Bei, Liu Bei is a hero, the hero is naturally unwilling to submit to others, he wants to establish his own kingdom and realize his ideals.

I happened to hear a dusty woman say that she wanted a confidant, maybe everyone, regardless of status, rich and poor, must be lonely in their hearts and lack a confidant, so Cao Cao was never willing to kill Liu Bei.