How to choose kiwi fruit to be delicious and how to choose kiwifruit?

Look at the hardness. Generally, when choosing kiwifruit, it is recommended to choose a harder one, how the fruit is softer or partially softer, it is not recommended to choose, generally softer, are not released, easy to spoil. If you choose, eat it as soon as you get home.

Look at the appearance. It is better to have a full body shape, uniform color, no injury or disease, and it is better to reveal a faint green color. The number of epidermal burrs varies from breed to breed. At the same time, kiwifruit should also choose the kind with a pointed head, in which case the hormone is generally used less.

Look at the size. Small fruits are not inferior to large fruits in terms of taste and nutrition, so there is no need to blindly pursue large fruits, let alone unusually large fruits, and it is possible that bulking agents are used.

Look at the color. It is recommended to choose the peel is yellow-brown, shiny is better, and the hair on the peel is not easy to fall off, generally like this type of fruit is sweet and sour.

Smell the aroma. Fully ripe kiwifruit, with a soft texture and aroma, is a suitable state for eating. If the fruit is hard and has no aroma, it means that it is not ripe. If the fruit is soft, puffy, and has a peculiar smell, it is a sign that it is overripe or rotten.

When choosing kiwifruit, you can choose a slightly larger one, so that its flesh tastes better, and it does not need to be adjusted, especially ripe, so that it may not reduce its storage time by squeezing it in the later stage, so it is best that there is no heat conduction.

If you want to choose a kiwi that is delicious, you should look at its color when you buy it. The average is yellow. The color is particularly delicious, and then it is so far away, a little bit is also delicious, hello.

Pinch it gently with your hands, it is generally softer, and the yellow color is more mature, and it will be sweeter!

With a gentle pinch with your hand, the soft ones are cooked thoroughly, which is more delicious, and the hard ones are often more sour.

Not only should it be soft, but the skin should be free of wrinkles, and the one with enough moisture will be sweeter.

It's not soft or hard, it's just right.

[How to choose kiwifruit].

First: Look at the color of the epidermis.

When we choose kiwifruit, we should choose the yellow-brown color, which will have a higher degree of maturity, more abundant light and more moisture.

Kiwifruit, on the other hand, with greener skin, may grow on the back, with low ripeness, and its moisture and nutrients are slightly worse.

Second: look at the villi on the epidermis.

If the surface of the kiwifruit is rich in fluff and cannot be rubbed off by hand, it means that such kiwifruit is very fresh, the picking time is short, and the storage is appropriate.

Third: look at the shape of the kiwi.

To buy kiwifruit, the same ** of the same size, we should give priority to the shape of the flat, and large, flat kiwi close to the trunk, nutrients absorption is sufficient.

Fourth: Feel the hardness of the kiwifruit.

When buying, you can gently pinch the kiwifruit, and at the same time check whether the epidermis ridge has blackened, dimmed, and rotten places, if there are dents, do not buy it, to prove that it has begun to rot.

Fifth: Don't buy misshapen kiwis.

For kiwifruit with deformed shape, it may be caused by the use of bulking agents or ripening agents, and the immaturity of hybrid technology, such kiwifruit not only tastes bad, but also unsafe.

How to eat kiwi without dirty hands:

We can cut the kiwi in half, dig a circle along the edge of the kiwi with a spoon, and then gently scoop it up, so that you can easily eat a large bite of kiwi pulp.

How to ripen kiwifruit:

For the kiwifruit purchased back, when ripening, you can prepare a carton, the carton is more moisture-proof and easy to breathe, after the kiwi fruit is put into the carton, the sedan spring call and then put an apple, one or two bananas, or one or two pears.

After closing the lid of the carton, about two or three days later, the macaque closed Kai peach will be almost ripe.

1.Look at the shape: kiwi must choose a pointed head, like a small chick's mouth, like a duck's mouth is hormones.

The skin of kiwifruit with "bulking agent" is green, and the greater the concentration of bulking agent, the fruit body is easy to thicken, the flesh of the fruit becomes loose, and there is a phenomenon of "yin and yang face".

2.Look at the fruit hairs. Good kiwifruit, high-quality kiwifruit fruit is fine and not easy to fall off. The hairs on the peel are relatively fresh. On the contrary, the hairs are coarse and stiff and easy to fall out.

3.Pinch by hand: The overall slightly soft kiwi is more mature, if one part of the soft kiwi is injured or rotten.

4.Look at the color. The skin of high-quality kiwifruit is uniformly yellow-brown, and the green color of kiwifruit should be uniform.

5.Look at the color of the flesh: kiwifruit with strong green flesh and sweet and sour taste is of the best quality and has the highest vitamin content.

Combining these elements ... Buried in the numbers...

You can choose which potato is pleasing to the eye

In addition to having a very special name, this fruit also has a very high nutrition and efficacy, is a very good tonic, and now it is almost the buried season of kiwifruit on the market, but because kiwifruit does not change in particular when it is ripe, it leads to people not knowing how to choose when choosing, so do you want to know how to choose kiwifruit? Here's what I bring you to learn about how to choose kiwifruit, welcome to read.

1. Pick up the kiwi'Look around at the top for pinholes, if there are then it means that the kiwi has been drugged and therefore cannot be eaten.

2. There are green hairs on the surface of Xu Xiang, and the longer the hair, the more moisture in it, and the more delicious it is.

3. Pick up the kiwifruit and pinch it slightly in your hand to see if there is a soft layer around it.

4. If someone tells you that the kiwi fruit is soft and you can buy it directly at home, this kind of kiwi is directly pulled out of the basic mountain liquid letter freezer, not the tease wheel picked on the tree, because the fruit picked on the tree is very hard.

5. As long as the fruit from the freezer is out of the freezer, and the temperature outside hits each other, the kiwifruit will gradually become softer, and the skin is easy to wrinkle!

Introduction: The nutritional value of kiwifruit is more than 2 times that of other fruits, and it is known as a "super fruit", and it is a rare ** food for women who love beauty. But how to choose kiwifruit? The following is an introduction to the general public to identify high-quality kiwifruit:

1. Look at the ripeness: When buying kiwifruit, you should generally choose the fruit that is in a hard state as a whole. Try not to use any fruit that has become soft as a whole or has soft spots in parts.

If you choose, eat it as soon as you get home. Because kiwifruit, like many fruits, once it becomes soft and ripe, it will soften and spoil within a day or two.

2. Look at the appearance: pay extreme attention to whether the fruit has mechanical damage, and you can't buy anything with small bruises, soft spots, and damage. Because as long as there is a little damage, the wound will quickly soften, then become sour, and even fester, so that the whole fruit will become soft and flavorful before normal ripening, which will seriously affect the kiwifruit.

Eating quality. 3. Look at the hardness: the fruit with a full body shape and no injury or disease is better, and the part near one end is the best that reveals a faint green. The number of epidermal burrs varies from breed to breed.

Small fruits are not inferior to large fruits in terms of taste and nutrition, so there is no need to blindly pursue large fruits, let alone unusually large fruits.

4. Look at the color: kiwifruit with strong green flesh and sweet and sour taste is of the best quality and has the highest vitamin content. The flesh is lighter and slightly less colored.

5. Look at the intrinsic quality: if the bulking agent is used, the flesh of the fruit becomes loose, the profile color is pale white, the sugar content decreases, the flavor is not good, and the storage and transportation resistance is reduced. In addition, the quality of kiwifruit is judged by the degree of coarse and hard fruit hairs, whether the fruit is coarse after cutting, the flesh turns yellow after ripening, and the taste becomes lighter.

1. Kiwifruit in a hard state is not delicious. The sugar content is very low, the fruit is sour, and it also makes people feel pungent. Because it contains a large amount of protease, it breaks down the proteins of the tongue and oral mucosa, causing discomfort. Therefore, kiwi must be ripe before eating.

2. It takes a few days for kiwifruit to ripen, and many people who are anxious often can't wait. If you want it to ripen quickly, you might want to put the kiwi fruit together with other fruits that are already ripe. In this way, ethylene, a natural ripening gas emitted from fruits such as apples, bananas, and tomatoes, infects kiwifruit, causing it to soften and sweeten.

3. After ripening, gently press the kiwifruit near both ends with your fingers, if it feels no longer hard, there is a slight deformation at the pressing place, but it is not very soft, it is the best eating state. Cut it open and scoop it up, just sweet and sour. Kiwi can be eaten after a meal, and it contains a lot of proteases that can help with digestion.

Although kiwi has a gray appearance, it is very sweet and sour, and many people like to eat it very much. The reason why kiwifruit is called macaque pick is because in addition to us humans, macaques also have a soft spot for this fruit, so we humans named it kiwifruit, kiwi fruit vitamin C content is extremely high, nutritious, internationally regarded as a treasure in the fruit, has the reputation of "king of fruits", so how to choose a good kiwifruit?

1. Press a button. Use your thumb and forefinger to press the ends of the kiwifruit, if the ends are hard, it means that the kiwi is raw, and if it becomes particularly soft, it is no longer suitable for consumption.

2. When selecting kiwifruit, it is necessary to choose one with no damage to the epidermis, and press the ear with your fingers to pat the surroundings, and there is no obvious uneven state of softness and hardness. This can remove perishable and bruised kiwifruit.

3. The advantages and disadvantages can also be judged by observing the color of the peach peel of the macaque family. The color is bright and yellowish-brown, and the fluff of the epidermis should not fall off, which means that the freshness of kiwifruit is high.

4. In the choice of kiwi size, try not to choose small ones. Because the maturity is not good. And the taste that is too large will be relatively light. Upper to medium is preferred.

The above is today's sharing, I hope it can help everyone, in fact, we can also see the color of the flesh after cutting. The darker the flesh, the higher the vitamin content in the pulp, so it is easier to choose kiwifruit with darker flesh. But when buying kiwi fruit outside, you definitely won't let us cut each one.

When choosing kiwifruit, you must choose one with a pointed head, like a chicken's mouth, and not one that is flattened like a duck's mouth. The duck beak uses hormones, and the chicken beak has no hormones or few hormones. The whole fruit of the really ripe kiwi fruit is super soft, and when you pick it, you should buy the slightly darker one, which is close to the earthy yellow skin, which is a symbol of abundant sunshine and is also sweeter.

Kiwi fruit to pick the stalk is tender green, this kind of fresh. The overall hardness and softness are consistent, and if one part is soft, it is rotten. The color is dark and sweet in the tie circumference, too.

To buy delicious kiwifruit, you must first choose Hong Xin's varieties, and when you choose, you can't buy any small bruises, soft spots, and damages. Because as long as there is a little damage, the wound will quickly soften, then become sour, and even fester, so that the whole fruit will become soft and flavorful before normal ripening, which will seriously affect the eating quality of kiwifruit. Gently press the kiwi near the ends with your fingers, if it feels no longer hard and there is a slight deformation at the pressure point, but it is not very soft, it is the best state to eat.

I hope it can help.