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Ingredients: 750 grams of beef.
Carrots: 3 stalks.
Onion a.
Dark soy sauce 1 tablespoon.
Three tablespoons of cooking wine.
10 pieces of rock candy.
A handful of peppercorns.
5 slices of ginger and 1 dried green onion.
10 cloves of garlic.
The preparation of beef hot pot with radish.
Soak the beef in cold water for half an hour.
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Soaked beef cut into cubes.
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Pot to boil hot water. <>
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Pour in the chopped beef.
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Remove blood foam. <>
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Remove the beef and set aside.
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Stir-fry green onions, ginger and garlic in a hot pan until fragrant.
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Change the heat to low and lower the hot pot base (the fire is too large and easy to paste).
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After sautéing until fragrant, add the beef cubes.
Add a scoop of dark soy sauce.
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Add 10 icing sugars.
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Add three tablespoons of cooking wine.
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Stir-fry over high heat to color Remove from heat.
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Pour into a pressure cooker and add boiling water to cover the beef.
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Well, so much water.
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Pressure cooker for 40 minutes.
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Pour into a wok and add onions and carrots
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