How to make red beans delicious and simple, how to eat red beans is the best

Red bean dough cake method:

1.To make red bean paste, soak the beans for 3 hours, then press them in a pressure cooker for 15 minutes, drain the water, then add brown sugar and fry them in oil, and sometimes I add some date paste.

2.Dough: Heat 250ml of milk to about 40 degrees, use milk to dissolve the fermented mother, pour it into the dough, add an appropriate amount of sugar, mix the dough into a smooth dough, cover with wet gauze and cover to ferment, about 40-60 minutes.

3.After the dough is ready, knead the dough, rub the strips, cut the agent, roll the skin, wrap the filling, shape, and shape.

4.Put an appropriate amount of oil in a frying pan and sear until golden brown on both sides.

But I can cook porridge. You can also cook it and mash it, you can wrap red bean buns or make red bean cakes, which are quite delicious.

Make soup. Red bean stew with pork ribs soup. Simple and delicious.

It is to put the red beans in the pot and cook the pork ribs. Then put star anise cinnamon, bay leaves. Jujube.

Then add some rock sugar. That's it. It was especially delicious.

If you have shiitake mushrooms, you can also put some shiitake mushrooms.

Red beans can be boiled into porridge and drunk, and can also be made into bean paste buns. The bean paste bun needs to be dough.

I think if you like this dish, no matter how you cook it, or make it into bean paste, it's delicious.

1. Red bean milk sago dew.

Ingredients: red beans, milk, sago, sugar.

Specific steps: Soak the red beans in cold water for 6-8 hours, pour out the water that soaked the red beans, re-add water and cook them in the rice cooker cooking mode, add white sugar and stir evenly, collect the water from the red beans, make honey red beans, and set aside.

Boil a pot of boiling water, pour in the sago, stir, be careful not to stick to the pan, boil for about ten minutes, turn off the heat and cover the lid to stuffy, stuffy until the sago becomes transparent, if there is still white in the middle of the sago, repeat the process of boiling and stuffing. Boiled sago in cold water, strained through a net bag and set aside.

Pour the milk into a pot and bring to a boil, add the sago and stir well. Place in a bowl.

Add the red beans to the bowl one by one, and arrange the dishes. Stir again when eating to avoid the red beans from falling apart and taking pictures that don't look good.

Tips: 1. When cooking red beans in rice cooker mode, if the red beans are not bad enough, you can cook them twice, mine boiled them twice, and they melted a little, but the taste was delicious.

2. Honey red beans can be made more at a time and put in the refrigerator for later use.

2. Red bean and jujube soup.

Ingredients: 100 grams of red beans, 10 jujubes, 1500 grams of water.

Specific steps: Wash the red beans and soak them in water for about 30 minutes; After cleaning the jujubes, add them to the red bean water, boil them over high heat, and then boil them over low heat until the red beans are ripe. Serve afterwards. It can nourish and strengthen, strengthen the spleen and stomach, nourish the middle and invigorate the qi, nourish the blood and calm the nerves, and detoxify the water.

Ingredients: red beans.

500 grams. Excipients: sugar.

Appropriate steps. 1.Ingredients: 500 grams of red beans and an appropriate amount of sugar.

Soak the red beans for one night.

2.Pour into a casserole and boil water for 2 minutes.

3..Rinse with a colander into the faucet to remove the beany smell.

4..Then pour it into a casserole and bring to a boil, and the water should not exceed too much (about 1 cm).

5..Wait for the water to boil, turn to low heat and simmer (that is, cover the lid and simmer over low heat) for 40 minutes.

6.Cook the whole bean shape.

7..A layer of red beans and a layer of sugar.

8..Cover the packed box with a lid, melt the sugar at residual temperature, and put it in the refrigerator overnight to refrigerate it, so that it is more flavorful.

Red beans can be burned red bean soup, can also be made into bean paste filling, I think it is more delicious to make bean paste filling, make bean paste filling can be made into buns, can also be made pies, first wash the red beans, put them in the rice cooker to cook, about two hours after boiling almost the beans and red beans are boiled, and then use a spoon to make the beans paste grow some sugar, which is more delicious.

Ingredients: red beans, rock sugar, sugar.

Method: 1. Rinse the red beans with water, add water and soak them for one night, at least one night, otherwise they will not be opened.

2. Pour the soaked red beans into the pot and add the water that has not covered the red beans. Bring to a boil over high heat. Cook over medium heat.

3. Cook for half an hour, add a handful of rock sugar and cook for another half hour, and the beans will be very soft and rotten.

4. Take out the red beans, pour them into the pot, add two spoons of sugar, stir-fry constantly, and fry until the water is dry. (The rest of the soup can be drunk directly, which is delicious.) ）

5. It looks like the picture shows. Simple and delicious, usually add a little when making desserts at home, especially delicious. A bag in the supermarket costs more than ten yuan, and I can make three or four bags at home.

Very advantageous. There are no additives, so it tastes healthier and more assured. The best way to eat red beans, eat them once for 2 months, eat two bites to relieve your cravings, adults and children like it.

Give it a try. The secret of the kitchen].

1. Red beans must be soaked in water one night in advance. Otherwise, it will take time to cook. After boiling for 50 to 60 minutes, the soaked red beans are very soft and rotten.

2. You can also use a pressure cooker to cook, it will be faster. But hold on for a good time, otherwise it will be easy to overcook.

The red beans are made into walnut red bean pie and are delicious, and the method is as follows:

Ingredients: 200 grams of cake flour, 20 grams of sugar, 80 grams of butter, 70 grams of water, 100 grams of pecans, 20 grams of milk, appropriate amount of red bean paste.

1. Stir the flour and sugar well, then add the butter that has been softened after heating, and knead them together into crumbs with the residue.

2. Add water to knead the dough, wrap it in plastic wrap and refrigerate for half an hour.

3. Roll out the awakened dough into a 3mm pie crust, spread it on the chrysanthemum pie plate and press it tightly, crack it and roll out the excess part, and poke some holes at the bottom with a fork.

4. Add milk and red bean paste to the pecans and mix well to fill the pie plate.

5. Preheat the oven to 180 degrees and bake for about 30 minutes.

In winter, I like to eat red bean wine, there is always wine at home, today I will cook more red beans, with double skin milk, with sago, with wine, and can also be crushed and fried to make bean paste filling, hehe, beautiful.

Materials. Red beans.

800 grams. Rock candy.

A chunk. Water.

Crumb. Method.

1 6 Wash the red beans and soak them in water for 3 hours.

2 6 Drain and pour into the rice cooker and add a large piece of rock sugar.

3 6 Add boiling water more than 1 cm high for red beans and press the cook button.

4 6 After boiling and tripping, add a little boiling water, stroke with chopsticks, or bump a few times, and continue to press the cooking button until it trips and keeps warm for a while.

5 6 Cooked.

6 6 Put it in a large bowl and set aside, cool it and put it in the refrigerator to refrigerate, and take it as you go.

Coconut milk red bean cake].

Ingredients: coconut flour (to taste) and red beans (to taste).

Seasoning: coconut water (to taste), gelatin slices (to taste), sugar (to taste).

Method: 1. Wash the red beans and add water, and soak them all day.

2. Put the red beans in a pot with enough water and bring to a boil over high heat.

3. Turn the heat to medium for 30 minutes, and add some sugar to it halfway.

4. When the water in the pot is about to boil dry, turn off the heat, add the coconut water while it is hot, add the coconut flour, and stir well.

5. Soak the gelatin slices in ice water until soft.

6. When the red beans are cooled and warm, add the gelatin slices, stir well, and wait for the red beans to cool down.

7. Put it in the crisper box. Refrigerate for 3 hours and serve, cut into cubes when serving.

Tips: It is recommended to cook red beans in a pressure cooker, the ratio of gelatin slices to coconut water is 320ml: 3 gelatin slices, red bean cake with coconut powder and coconut water, the coconut fragrance is rich, and it is delicious!

Bean black rice porridge. Ingredients: Appropriate amount of red beans, black rice, and white sugar.

Wash the red beans and black rice and soak them in water for more than 5 hours. Pour out the soaked water, put the black rice and red beans and an appropriate amount of cold water into the pot, boil over high heat, turn to low heat and cook until cooked thoroughly and add sugar, which can invigorate blood and nourish the skin.

Warm reminder: people with a lot of urine should not avoid eating, should not eat more, snake bites should be fasted within 100 days, red beans can not be taken with mutton, mutton liver, lamb tripe, otherwise the damage to the body is relatively large, easy to cause poisoning.