What dishes do you cook at home for the Chinese New Year, and how to make detailed recipes?

Updated on delicacies 2024-02-17
2 answers
  1. Anonymous users2024-02-06

    During the Chinese New Year, home-cooked dishes such as steamed pomfret, white-cut chicken, braised pork, Sixi meatballs, cold bean curd, dumplings, and stir-fried lettuce are generally made. Steamed pomfret: Eating fish during the Spring Festival means that there is more than enough every year, so eating fish during the Spring Festival is a custom of the New Year.

    White cut chicken: The first thing to bear the brunt of a Chinese New Year's Eve dinner is chicken. In addition to white-cut chicken, you can also make the chicken into other flavors according to your preference, such as soy sauce chicken.

    During the Chinese New Year, home-cooked dishes such as steamed pomfret, white-cut chicken, braised pork, Sixi meatballs, cold bean curd, and dumplings are generally made.

    1. Steamed pomfret in the bright section: Eating fish in the Spring Festival means that there is more than enough every year, so eating fish in the Spring Festival is a custom of the New Year.

    2. White cut chicken: The first thing to bear the brunt of a Chinese New Year's Eve dinner is chicken. In addition to white-cut chicken, you can also make the chicken into other flavors according to your preference, such as soy sauce chicken.

    4. Sixi Balls: It is a dish that is often eaten in China during the New Year's Festival, also known as Sixi Balls, and it is taken from its auspicious meaning when talking about the key thoughts. This is a famous dish of Huaiyang, with fat and lean meat ruddy and oily, with green vegetables to cover the background, bright color and tangy fragrance, mellow and fragrant meat pieces and juice, is irresistible top delicacy.

    5. Cold yuba: Yuba means "abundance" and is also an indispensable dish for Chinese New Year's EveChinese New Year's Eve rice.

    6. Dumplings: Meaning fortune and treasure. Dumplings, also known as Jiaozi or Jiao'er, are the meaning of alternating the old and the new, and have the meaning of festive reunion and auspiciousness. In addition, because the dumplings resemble ingots, eating dumplings during the Chinese New Year also carries the auspicious meaning of "attracting wealth and entering the treasure".

  2. Anonymous users2024-02-05

    Some people eat out on weekdays, and finally have a holiday for the New Year, so they want to make some home-cooked food at home for themselves and their families. What are the home-cooked dishes suitable for the New Year? Some people want to learn some home-cooked dishes to eat during the Chinese New Year, let's take a look at the New Year's home-cooked recipes.

    1. Sauce chicken feet.

    Meaning to grab money into wealth, wash the phoenix claws after blanching, and then prepare a cooking pot, put soy sauce and other seasonings in it, put the phoenix claws into the low heat after boiling, boil for 20 minutes, turn off the heat and simmer for half an hour, and then let it cool before eating.

    2. Roast leg of lamb.

    The meaning is jubilant, wash the leg of lamb and put it in a pot under cold water, after blanching, then prepare a pot with chili peppers, cooking wine, etc. to boil, put it on low heat and cook for 30 minutes, and then simmer for half an hour. After that, cook a sauce, remove the leg of lamb, drizzle the sauce on the surface, wrap it in tin foil, and bake it in a baking tray for 20 minutes.

    3. Stir-fried chicken in sauce.

    It means good luck. Wash the chicken breast and cut it into small pieces, marinate the egg whites, starch, salt, etc., wash the carrots and green peppers and cut them into cubes, and mix the seasonings such as water, soy sauce, and chicken essence into a sauce. Put oil in the pan, add the carrots and fry to change color, and then fry the diced chicken.

    After stir-frying until it is almost done, take it out, re-fry the green peppers, green onion and ginger foam in oil, then pour in the diced chicken, and finally drizzle with the sauce.

    4. Tomato tofu.

    It means a lot of blessings. After the tofu is cut into small pieces, dip in the egg mixture and starch, add oil to the pan and fry the tofu, and fry the tofu until golden brown. Leave oil in the pot, stir-fry the minced garlic, tomato sauce and sugar, and stir-fry until almost add the fried tofu cubes and stir-fry evenly.

    5. Stir-fry the bell peppers.

    Meaning flowers. Wash the broccoli and bell peppers, cut them into small pieces, put them in the pot and stir-fry until they are almost full of light soy sauce, salt and other seasonings.

    There are many home-cooked dishes suitable for the New Year, and you can make delicious dishes in combination with your dietary preferences.

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