How to cook frozen large yellow croaker? How to make frozen large yellow croaker

Add some pork, braised pork, cut into sections, and make braised pork.

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There are many ways to eat frozen yellow croaker, everyone's taste is different, different practices have different preferences, common frozen yellow croaker methods include braised yellow croaker, steamed yellow croaker.

Braised yellow croaker. Ingredients: 1 yellow croaker (about 250 grams), 1 ginger, 1 green onion.

Excipients: tablespoons light soy sauce, 1 4 tablespoons sugar, salt to taste, cooking wine.

Amount. The steps of braised yellow croaker.

1.Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine, and marinate the inside and outside of the fish for 15 minutes;

2.Heat the oil pan, fry the dried yellow croaker in the pan over medium heat until set, turn to low heat and fry until golden brown; Turn off the heat and cool it slightly, then turn it over, and fry it in the same way until the other side is golden brown;

3.Put shredded ginger and green onion on the yellow croaker, add sugar, light soy sauce, pour in half a bowl of water, bring to a boil over high heat, turn to medium-low heat, and simmer until the sauce is about to dry;

4.Remove the ginger and green onions, garnish with chopped green onions and red pepper rings, and put on a plate.

Tips: 1: Chilled fish is best suited for braised fish, and it will be more delicious with light soy sauce and sugar;

2: Coat a little salt and cooking wine on the inside and outside of the fish to marinate, which not only makes the fish more flavorful, but also can remove the fishiness;

3: The fish should be wiped dry before going to the pot, the oil for frying the fish should be hot before putting the fish, do not put the cold oil in the pot, it is easy to fry the fish skin; You can also apply a thin layer of dry cornstarch to the fish, which can ensure that the skin will not be fried;

4: When buying, let the stall owner clean the gills.

Fish intestines, fish scales, etc., can be washed at home, which not only saves time, but also does not make the house smelly and full of fishy smells.

Steamed yellow croaker. Yellow croaker, also known as "yellow croaker", belongs to the hardfin totoaba family. The whole body is flattened, with many scales, a large head, a white and golden abdomen, a narrow tail, and two small white jade-like bones in the skull.

That's why it's also called "totoaba". Yellow croaker, the code word of the rivers and lakes refers to gold bars.

Yellow croaker has the ability to nourish and strengthen the body, delay aging, calm the nerves and stop bleeding, and is high blood pressure.

Ideal food for obese people. When making this dish, I borrowed from the traditional practice of "steamed Wuchang fish". Steamed Wuchang fish is steamed with ham, winter bamboo shoots and shiitake mushrooms inserted into the fish body.

Ingredients: 1 yellow croaker, 1 small piece of salted meat, tomatoes, coriander, green onion and ginger, cooking wine, salt.

Steps to prepare steamed yellow croaker.

1.First, the yellow croaker is disemboweled, the black clothes in the belly are washed, the fish is cut three times with an oblique knife, and the whole body and stomach are marinated with cooking wine and salt for about two hours.

2.Cut the bacon into six thin slices and insert it into the knife edge of the fish. And sprinkle the fish with green onion and ginger.

3.Steam in the pot for about 10 minutes, as long as the fish's eyes are protruding.

4.During steaming, the tomatoes are carved into a flower with a knife and placed on top of the plate, with two sprigs of coriander on each side. Once the fish is out of the pan, gently place it on a decorated plate and serve.

The delicious and simple method of frozen small yellow croaker is to stew it, and the specific method is as follows:

Ingredients: 7 8 yellow croaker, 1 2 star anise, 2 shallots, 6 8 slices of ginger, 8 10 cloves of garlic, 1 small bowl of vinegar (reference**), half a small bowl of sugar, 1 3 small bowls of light soy sauce, 1 1 and a half spoons of salt.

Steps: 1. Thaw the frozen small yellow croaker, remove the scales, remove the internal organs, and the frozen small yellow croaker is easy to handle, try to be clean.

2. Prepare the ingredients: two star anise, cut the green onion into small pieces, slice the ginger, and pat the garlic. 1 small bowl of aged vinegar, vinegar:sugar 2:1. 1 3 bowls of soy sauce.

3. The added ingredients are roughly like this, the upper right is vinegar, the lower left is soy sauce, and the middle is soy sauce.

4. Heat the pan with cold oil, heat the oil slightly and put two star anise, medium and low heat, put the fish to fry the fragrance, and turn over and fry it after 2 minutes.

5. After turning over, add green onions, ginger and garlic, and shake the pot to stop the meaning, don't use a shovel to stir-fry, the fish will be rotten. Pour in vinegar, shake again, pour in sugar, shake again, pour in soy sauce, shake again, add salt, shake again, add water to cover the fish, shake again, and start to simmer.

6. Bring the heat to a low heat to reduce the juice, turn the noodles again halfway, and the whole fish will taste good.

7. Remove from the pan and sprinkle with coriander.

If you freeze it, the taste is poor. According to personal taste preferences, braised and fried large yellow croaker are generally recommended.

The preparation of the large yellow croaker is as follows:Ingredients: 1 large yellow croaker, a little ginger and garlic, a little black bean sauce, a little peppercorn, 5g oil, 5g of secret chili red oil, 5g of beautiful barbecue sauce, 2g of monosodium glutamate, 5ml of steamed fish soy sauce.

1. Remove the scales and cheeks of the large yellow croaker, remove the internal organs, clean it, double-sided flower knife, marinate it with a little salt, two pot heads, and ginger slices for 30 minutes.

2. Slice the ginger and garlic, soak the potato and black beans, and cut the green onion.

3. Blot the water with kitchen paper, put a little oil in the pan, and fry the fish yellow.

4. Sit in a pot and stir-fry ginger, garlic, tempeh, peppercorns, and peppercorns.

5. Stir-fry the barbecue sauce and chili red oil.

6. Add the stock and bring to a boil over high heat.

7. Add the large yellow croaker, boil the traveler, turn to low heat and simmer for 1 hour.

8. Add monosodium glutamate and salt, cook for 10 minutes, reduce the juice over high heat, and pour steamed fish soy sauce when the juice is almost dry.

9. Remove from the pot, spread the shredded red pepper and chopped green onion, and heat the oil to stimulate the fragrance.

Frozen yellow croaker delicious method: the scales, intestines and gills of the yellow croaker are all cleaned off, and then evenly scratched a few knives on the belly of the fish after washing; Apply salt and pepper to the fish, then slowly pour in cooking wine and fish sauce and marinate for 20 minutes. Absorb the excess water from the marinated yellow croaker, and then sprinkle the fish with uniform starch; Heat the oil in a pot and fry the yellow croaker until golden brown on both sides.