What ingredients do you need to make your own meatballs?

Homemade meatballs require some flour and some starch, and adding some oil will make the meatballs extra delicious.

Wash the meat you bought, three points of fat meat, seven points of lean meat, chop it into minced meat, add an appropriate amount of egg white, starch, salt and water and stir well.

The ingredients needed to make meatballs are: 500 grams of minced pork, 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1 2 teaspoons of pepper, 6 teaspoons of cornstarch, 1 2 teaspoons of five-spice powder, 4 teaspoons of soy sauce, 1 teaspoon of sesame oil, appropriate amount of salt, and 1 egg.

Meatballs generally refer to spherical foods made mainly of minced meat, usually made by steaming and cooking with a thin skin wrapped in meat filling, and wrapped in a thin skin to better lock in the nutrition and deliciousness of the meat, making the meat more tender and delicious. Meatballs are available all over the country, and the preparation varies. In Taiwan, it is known as Gong Maru.

Making pork balls is actually very simple, and there will not be too many materials in the sky, and the specific materials and methods are as follows:

Ingredients: 1000g pork

Ingredients: 15g salt, 10g sugar, 5g pepper, 10g soy sauce, 200g water, 10g baking powder, 50g potato starch

Method: 1. Stir the pork.

2. Mix all the main ingredients and seasonings evenly and freeze them in the refrigerator for two hours.

3. Take an appropriate amount (a small amount many times, otherwise it will not be stirred through), put it into the wall breaker seven or eight times, press the smoothie button, and hit it two to three times each time. Take it all out, and the meat is already very strong by this time.

4. The state of the meat puree is like this.

5. Pour water over the pot and turn on low heat. Squeeze the meatballs with a tiger's mouth, then dip a spoon in water and put them in the pot.

6. This is the state of the balls squeezed into the water, and they are all floating on the water. Keep the water unboiled, boil for a while (see the meatballs turn white) and take them out when they are cooked.

7. Take out the balls, rinse them with cold water, let them cool, and freeze them.

The ingredients needed to make pork balls are: 500 grams of ground pork, 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1 2 teaspoons of pepper, 6 teaspoons of cornstarch, 1 2 teaspoons of five-spice powder, 4 teaspoons of soy sauce, 1 teaspoon of sesame oil, appropriate amount of salt, and 1 egg.

How to make pork balls:

1. Add minced ginger, minced garlic, chopped green onion and egg to the minced meat.

2. Add soy sauce, corn starch, salt, sesame oil and pepper and mix well, then stir well.

3. Add water to the pot and bring to a boil, squeeze out the meatballs with the tiger's mouth, put all the squeezed meatballs in the pot, and then boil on high heat for about 6 minutes.

4. Drain the meatballs and drain the water.

5. Add an appropriate amount of water, soy sauce, five-spice powder and cooking wine to the pot.

6. After boiling, add the meatballs, and after boiling for a while, add water starch to thicken.

7. Finally, sprinkle with chopped green onions, remove from the pot and put on a plate, and the meatballs can be made.

Soybean flour, ginger salt, chicken essence, a small amount of monosodium glutamate, egg white, half touch the fat meat, mix well with seasonings and stir clockwise.

Glutinous rice meatball method:Do the steps of the joke search.

1.Soak the glutinous rice in water for 3 5 hours, remove and drain;

2.Cut the pork belly into cubes and then puree;

3.Add salt, light soy sauce and white pepper to the meat puree, mix well, marinate for 20 minutes to taste;

4.Finely chop the water chestnut and green onion;

5.Put the minced water chestnut and green onion into the marinated meat puree, add the egg white and corn starch, and stir well;

6.Pinch out the balls and wrap the outer layer with glutinous rice;

7.After the water boils, put the meatballs in a steamer basket and steam on high heat for 15 to 20 minutes;

8.Sprinkle with chopped green onions before removing.