How to make Laba porridge delicious tips, how to make Laba porridge?

Laba porridge is a porridge made from a variety of ingredients, also known as Qibao five-flavor porridge. It is best to cook the delicious laba porridge first and then cook it slowly over a slight heat, so that the laba porridge is fragrant and viscous, and it is very delicious. When cooking Laba porridge at home, you need to hold on to the heat, and here are three methods and tips for making authentic Laba porridge.

The practice of authentic Laba porridge:

1. Separate the beans from the rice and wash them.

2. Buy it in a good package, so that you can soak it according to the needs of the ingredients themselves.

3. Add water to the beans, soak them overnight if you have time, and soak them for 4 hours if you don't have time.

4. Continue to add water to the rice. There is time to soak for half a day, and no time to soak for 2 hours.

5. Put the beans into the pot and cook for about 20 minutes, then pour in the soaked rice and boil for about 45 minutes.

6. When the porridge is slightly thickened, put in the dates, continue to boil for a while and then remove from the heat. Add rock sugar and you're ready to go.

Authentic Laba porridge practice skills: 1. Buy it in a good package, so that it can be soaked according to the needs of the ingredients themselves;

2. Add water to the beans, soak them overnight if you have time, and soak them for 4 hours if you don't have time;

3. Continue to add water to the rice. There is time to soak for half a day, and no time to soak for 2 hours.

4. If the taste is relatively light, you can not put salt, because the bacon itself has a salty taste.

The trick of making laba porridge to be delicious, it must be. It is boiled more thoroughly, and the laba made in this way is better, and at the same time, the seasoning in it, and this material must be cooked thoroughly, and this kind of laba is particularly delicious.

Make laba porridge. Tall red dates. Chinese wolfberry. Rice. Sticky rice. Sticky high-grain rice ballast. Add some more rock sugar. The laba porridge made in this way is very delicious. We all like to drink this way and do it.

Laba porridge ingredients.

Black rice 50 grams.

Glutinous rice 50 grams.

Barley 30 grams.

Kidney beans 30 grams.

30 grams of red beans.

Red dates 5 pcs.

Lotus seeds: About 10 pcs.

Peanuts 1 small handful.

Mung beans 30 grams.

Longan pcs. Water 1500 ml.

Rock sugar (optional) 20 grams.

The practice of Laba porridge (eight-treasure porridge).

All the ingredients are washed, the lotus seeds are removed, and the red dates are pitted.

Put all the ingredients into the pot, add water according to your usual cooking porridge habits, this is no requirement, put less water if you like to drink thick, and put more water if you like to drink thin. I used an electric pressure cooker, and the water basically did not decrease, so I put 1500ml.

With an ordinary pot, you need to soak the ingredients in advance, but I didn't soak it in the electric pressure cooker, and directly chose the button of multigrain porridge