How to choose avocados, how to choose avocados

Avocado selection method 1, look at the color when buying, don't buy too green, medium color, and then put it for a few days The color will become darker, and you can eat it after it becomes darker. If you buy a dark one, then eat it as soon as possible when you get home, and you can't leave it for too long. 2. Look at the skin, although the skin of the avocado is pitted and has small bumps.

But when choosing, you should also pay attention to whether there is any damage, whether there is a broken place, you have to look at some. 3. Touch and pinch the surface of the avocado, and the elastic one is the best. If you pinch it in and don't pop it out, it's an old avocado.

Don't buy the ones that are not fresh, or buy the fresh ones and put them home for a few days. 4. Look at the stalk of the avocado There is a stalk on the top, if you open it and the inside is black, then the fruit can not be selected, and it is not fresh for too long. If the inside is yellow and fresh, you can choose such a fruit.

1. Look at the color: The taste of the avocado is determined by the oil content in the avocado, and the fully ripe one is generally very delicious. So avocados are similar to persimmons, and the longer they are left, the better they taste.

Generally choose those that are black and the ones are the best to eat, because the avocado is already ripe. Although it doesn't look good, it tastes delicious, so don't pick the green ones, they will be astringent to eat.

2. Rough appearance: Avocado is relatively rough, and there are many uneven and pitted small bumps on the outside. It's ugly, but it's the best one.

If the surface is smooth and flat, it means that the avocado may have been sick before, so it cannot be eaten.

3. Fruit stalk: When selecting, you can also look good on the avocado stalk. If the color of the junction between the stalk and the fruit is dark brown, it means that the avocado is spoiled, or it is too ripe to be so fresh, so it cannot be eaten.

How to choose avocado:

1. Avocado skin color: The color of the avocado skin will change with the maturity of the avocado, when the avocado is still very raw, the skin of the avocado will be bright green, and the color of the skin will become darker with the deepening of maturity, so when choosing an avocado, choose the skin color dark green, this color of the avocado indicates that it is fully ripe and can be eaten.

2. Avocado skin roughness: After seeing the color of the avocado, you can start to touch it, if the skin of the avocado has a pitted graininess, it means that such an avocado is fresh, on the contrary, if the skin of the avocado is very smooth, then it may be a sick avocado.

3. Avocado skin scars: When choosing avocados, don't choose avocados with scars on the skin, because the scarred avocado pulp may have been contaminated and is not suitable for purchase, so you should choose avocados without wounds.

4. The fruit pedicle of the avocado: when choosing the avocado, you can try to pick the avocado pedicle, if it is easy to pick it, it means that the avocado is ripe, if it can't be picked, it means that it is still raw and not ripe.

5. Avocado stem color: After picking the avocado stalk, if the avocado stem is yellow-green, it means that it is fresh, on the contrary, if it is brown, dark coffee color, and black, it means that the avocado is too ripe and should not choose such an avocado.

6. The softness and hardness of avocados: when choosing avocados, you can gently pinch them, if they are too hard, they are still relatively raw, and if they are too soft, they are too ripe, so they are too hard or too soft to choose, and they should choose avocados with moderate softness and hardness.

When buying avocados, you need to look at the softness and hardness of the avocado and the color of the skin.

As long as there are no locally soft avocados, you can buy them.

Details to be based on your storage.

If the avocado you just bought is hard to the touch and the skin is turquoise, it can be stored for 1 week.

Slowly, the avocado becomes a little soft, the skin is still green, and it can still be left for a few days.

When the avocado skin is completely black, it is not hard to the touch, and it is a little soft, and you should start eating.

If this condition is left again, the flesh in the avocado will be oxidized and will turn black. If the flesh turns black, don't eat it.

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Don't buy too raw, even in the supermarket I bought a more than 8 yuan, if it is raw and a little bitter to eat, there is a big core in it;

And the pulp can't be scraped off with a spoon.

If it looks fresh and refreshing, it is not cooked, and when cooked, the skin should turn black, and it is a little soft when pinched.

How to choose avocado:

One look: Look at the color, avocados come in emerald green, dark green, and everything in between. If you eat it right away, choose dark green, the darker the color, the higher the maturity, many people think that it is close to black must be about to spoil, emerald green is fresh, this time is wrong.

Black is the most ripe, and emerald green indicates that it is not ripe and does not taste good. Look at the appearance, there must be no wounds on the appearance, whether it is born or acquired, don't buy it, the taste is definitely not good.

Second touch: After looking at the color and appearance, we need to touch it, avocado is different from other fruits, the surface of delicious avocado is rough, like pockmarked. On the contrary, if the surface is smooth, this avocado must not be tasty.

Three: weigh the weight, and then we have to weigh the weight, too big don't, too small don't, to choose the middle size; Then pinch it with your hands, don't do it if it's too hard, don't if it's too soft, and choose the one in the middle state.