How to eat salted shrimp in seafood, how to eat salted and dried shrimp

Dried shrimp is a high-end seafood food. There are many ways to make it, but I don't know which one you are talking about, there is a traditional dried shrimp, which is very salty and small, and the scientific name is also called golden hook, or sea rice. The first step in this method of making dry and fresh food is to first increase the hair, take oil-free and clean ceramic containers, and try not to use metal utensils.

Warm or cold water depends on your time, cold water is good, but it takes a long time. Warm water rises quickly and the time is short, but the effect is worse than that of cold water. The second step, after taking out the dry water, it depends on which flavor you like to eat, and several preparation methods are recommended:

1. Golden hook roasted cabbage.

2. Golden hook steamed eggs.

3. Golden hook roasted tofu.

Of course, the golden hook soup is also an excellent soup stock, so you can try it.

The other kind of dried shrimp is actually false, and it should be called dried shrimp, which is the dried anchovy shrimp often seen in coastal areas. The taste is slightly salty and slightly sweet, and this kind of dried shrimp is generally used for mixed cold dishes, such as dried shrimp mixed with cabbage, Korean dried shrimp and so on.

These two food items are completely different, pay attention to the difference. Dried shrimp is a high-end seafood food. There are many ways to make it, but I don't know which one you are talking about, there is a traditional dried shrimp, which is very salty and small, and the scientific name is also called golden hook, or sea rice.

The first step in this method of making dry and fresh food is to first increase the hair, take oil-free and clean ceramic containers, and try not to use metal utensils. Warm or cold water depends on your time, cold water is good, but it takes a long time. Warm water rises quickly and the time is short, but the effect is worse than that of cold water.

1. Golden hook roasted cabbage.

2. Golden hook steamed eggs.

3. Golden hook roasted tofu.

Of course, the golden hook soup is also an excellent soup stock, so you can try it.

The other kind of dried shrimp is actually false, and it should be called dried shrimp, which is the dried anchovy shrimp often seen in coastal areas. The taste is slightly salty and slightly sweet, and this kind of dried shrimp is generally used for mixed cold dishes, such as dried shrimp mixed with cabbage, Korean dried shrimp and so on.

These two food items are completely different, pay attention to the difference.

The body is light.

Shrimp are not cold food.

Sea shrimp, also known as red shrimp, red shrimp, large green shrimp, etc., is a general term for the meat or whole of aquatic products and marine shrimp. Sea shrimp is rich in nutrients and delicious, rich in protein, fat, and carbohydrates.

Calcium, phosphorus, iron, vitamin A, vitamin B1

Vitamin B2 and other nutrients, and the meat of shrimp is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

Shrimp can be used as a food or as a medicinal herb. Traditional medicine believes that shrimp is sweet, salty, warm in nature, and has the effects of tonifying the kidney and strengthening yang, appetizing and strengthening the spleen, and dissolving phlegm. And the compatibility of shrimp and leeks can tonify the kidney and aphrodisiac, and is used for kidney deficiency, impotence, and spermatozoa.

Dizziness and tinnitus, soreness in the waist and knees, the compatibility of shrimp and rice wine can strengthen the spleen and appetize, and it is used for weak spleen and stomach, and milk is not good.

However, when eating shrimp, it should be noted that shrimp should not be eaten with cabbage, pachyderm, amaranth, and spinach, so as not to affect the absorption of calcium. In addition, yin deficiency and fire are vigorous.

Patients with sores and diseases should also avoid taking shrimp.

When the creatures in the sea are alive, the metabolism of the seawater is very strong, and it will not have a very heavy salty taste when it is eaten, and it is super fresh, but it will not work when it dies, and if it is soaked in the seawater when it dies, the salt will enter the cells of the seafood.

There will be no such problem with real chilled and frozen seafood, but if you catch it and raise it in the seawater, but accidentally raise it in the seawater, you will have such a problem, anyway, sea crabs and shrimp are like this.

Prawns come with some salty flavor. Because the shrimp itself lives in the sea, and there is a lot of salt in the sea, whether it is fish, shrimp, or some algae, it will have a salty taste.

Shrimp are normally slightly salty, because shrimp live in the ocean, and the salt content in the ocean is relatively high, and some shrimp are slightly salty.

Are you still idle? Are you still idle? I am still blind in my life to experience that the shrimp is salty, because he is still blind in the sea and the sea is still idle?

I also experienced that the shrimp is salty in my life, because it soaks her in the sea for a long time, so she has also spoken and endorsed before, so he said that the shrimp is salty.

Fresh shrimp is salty and can be eaten. Fresh shrimp is rich in nutrients, and its meat is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

The meat of sea shrimp is not salty, not only is it not salty, but it is a little light and sweet, and the meat is crisp and tender.

If the shrimp is fresh, it will not be very salty, and if it is dead, it will be salty if it has been soaked in the seawater.

Of course, shrimp is salty, and since it is a product of the sea, shrimp will have a lot of salt in their body if they stay in the sea for a long time.

Seafood generally does not need to add salt, but it will not be too salty, and people with normal taste can accept it.

There is also a difference between sea shrimp, if it is a natural sea shrimp, the taste will be relatively light after cooking, if it is an artificially farmed sea shrimp, it will be a little salty and bitter, mainly because of feed feeding, but it does not affect the use.

Seafood and salted shrimp can be made into Golden Hook Hall Tofu.

Ingredients: a box of tender tofu, 50 grams of zucchini, 10 grams of salted shrimp, 2 salted egg yolks, an appropriate amount of shallots, a teaspoon of corn starch, and a small bowl of warm water.

Method: 1. First cut the tofu into cubes, zucchini, salted egg yolk after steaming and chopping or crushing, wash and drain the dried shrimp, and cut the green onions.

2. Heat the oil in a pan, put a small part of chopped green onions, dried shrimp and salted egg yolk into the pan and stir-fry until fragrant, then pour in the zucchini and stir-fry.

3. Pour in the tofu and use a spatula to draw a hidden circle in the pot and push the tofu away.

4. Pour in half a bowl of water or mu of soup stock and simmer for 3 minutes.

5. Put some cornstarch in a small half bowl of water and mix well, and thicken it before cooking.

Sun-dried shrimp should first be soaked in warm water before eating, and you can cook it after soaking for half a day, and the sun-dried shrimp have some sand, so it is best to pour out the soaked water, or you can filter out the sand and use the soaked soup to cook other soups, such as winter melon and shrimp rice soup. It is shredded winter melon, and it is OK to cook it into soup with dried shrimp, which is very simple, and dried seafood is mainly used to boil soup to enhance the flavor.

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2. Boil the chicken broth, add salted dried shrimp and shredded radish, simmer slightly, add tofu, add coriander after boiling, and season with salt and chicken essence.

Ingredients for salted and dried shrimp tofu soup:

Salted dried shrimp, a little shredded radish, silk tofu, chicken broth, coriander.

Preparation of salted and dried shrimp tofu soup:

1. Soak salty and dried shrimp in warm water. Blanch the silk tofu with boiling water and cut into small cubes.

2. Boil the chicken broth, add salted dried shrimp and shredded radish, simmer slightly, add tofu, add coriander after boiling, and season with salt and chicken essence.

Radish has a high crude fiber content, and shrimp is also rich in trace elements, which is very nutritious and suitable for home consumption in all seasons.

Dried shrimp should be washed in cold water and then soaked in hot water for hours. If you don't have enough time, after the hot water has been soaked, put it in the microwave oven for 2 minutes and heat it 2 times, not 1 time for 4 minutes, otherwise the water in the bowl will come out! The soaked dried shrimp can be steamed, add some shredded ginger, a little soy sauce and boiled oil, or maybe add some bean sprouts, eggplant, bean bubbles, and tofu under the dried shrimp.

You can also steam egg custard, which can also be said to be Japanese-style tea bowl steaming. This recipe can be done with a little grated scallops. Dried shrimp, shiitake mushrooms, vermicelli can be boiled Chinese cabbage, zucchini!

Soak dried shrimp, shiitake mushrooms, and vermicelli, shred the shiitake mushrooms, stir-fry them with ginger slices to turn brown, add Chinese cabbage slices, add oyster sauce, cooking wine, and salt after stir-frying, add a small bowl of water and cover the pot.

There are many ways to fry dried shrimp, but before frying, you must boil water to blanch it, one is to remove saltiness, and the other is to remove some residues in the drying process. Then it can be cooked and stir-fried with green vegetables. Cook for a few minutes. If you have a stew or soup, you don't need to cook it first.

Compare dishes with shrimp: Broccoli, celery, parsley, cucumber, bitter gourd, loofah, green pepper, fungus, rape, snow peas or edamame. It can also be fried on its own, and the shrimp is also delicious.

It can also be richer: broccoli, carrots, lilies, shrimp.

Celery, carrots, shrimp.

Green peppers, red peppers, yellow peppers, shrimp, or green peppers can be fried separately with shrimp.

Snow peas, shrimp.

Cucumber slices, shrimp.

Shiitake mushrooms, chicken breast, boiled shredded, celery, shrimp.

fungus, cucumber, shrimp.

Loofah, shrimp. There are not many dried shrimp stews, because shrimp stir-fried is more delicious, you can try tofu and shrimp stew.

In fact, dried seafood (including shrimp, squid, moray eel, mussels, etc.) and radish and winter melon are the best soups, especially dried squid soup is very good for women's blood nourishment.

Not suitable for stir-frying, too salty. Use water to dilute the taste. Make soup.

The shrimp itself is salty and can be eaten, and there is no need to add extra salt when cooking, just add a little oyster sauce, chicken juice and other seasonings. Here's how:

Ingredients: 350 grams of snow peas, 6 shrimps, 100 grams of fresh lily, 50 grams of peanut oil, 20 grams of fresh chicken juice, 1 gram of Sichuan pepper powder, 6 cloves of garlic, 10 grams of oyster sauce.

Production steps: 1. First prepare all the ingredients.

2. Use kitchen scissors to cut the middle of the back of the shrimp, remove the shrimp line and shrimp whiskers and wash them for later use.

3. Break the fresh lily into slices, remove impurities, wash and set aside, peel the garlic and chop it with a knife.

4. After pouring an appropriate amount of water into the ceramic wok and boiling, add a spoonful of salt, blanch the washed lily for 20 seconds, remove it and soak it in cold water for later use.

5. Blanch the snow peas in the same way for 30 seconds, then soak them in cold water for later use.

6. After the ceramic wok is heated, pour in the peanut oil and burn until it is 60% hot, and fry the minced garlic until fragrant.

7. At this time, put the shrimp in the pot over low heat and slowly start frying.

8. When you see the fried shrimp and the red shrimp oil change color, add oyster sauce to taste.

9. Add the blanched snow peas.

10. Add the blanched lilies.

11. Add Sichuan pepper powder and a spoonful of chicken juice.

12. Continue to stir-fry on high heat until 1 minute, then turn off the heat.

13. a finished product drawing.

I can eat it. How to identify shrimp.

Wild and farmed shrimp vary greatly between the same size and freshness. Some unscrupulous traders often pass off farmed shrimp as wild shrimp, but in fact, there is a big difference in appearance between the two, and you will not be wrong to buy it if you carefully identify them: farmed shrimp have long whiskers, while wild shrimp have short whiskers; The head of the farmed shrimp is long, the teeth are sharp, and the texture is soft, while the head of the wild shrimp is short, the teeth are blunt, and the texture is hard.

Select. When selecting, we should first pay attention to whether the shrimp shell is stiff and shiny, and whether the shrimp head and shell body are tightly attached to the shrimp body, hard and firm, and whether there is peeling. Fresh shrimp is normal in terms of color and smell.

In addition, it is also necessary to pay attention to the firmness and elasticity of the shrimp flesh; The shell of inferior shrimp is dull, the carapace becomes more black, the body color becomes red, and the carapace is separated from the shrimp body; The shrimp tissue is soft and smells of ammonia; The head of the shrimp has its chest and abdomen detached, and the head and carapace turn red and black.

Yes, if you have good cooking skills, you can make it delicious!

Salted is not fresh shrimp, fresh is not salty.

With meat to eat, my mother doesn't have to worry about me not being able to eat meat anymore. Here are two dishes of salted shrimp to make foodies restless.

1. Salted shrimp and mushroom riceIngredients: salted shrimp, shiitake mushrooms, rice, carrots, garlic cloves, three-layer meat, soy sauce, salt, chicken essence Method: 1. Soak salted shrimp and shiitake mushrooms for 30 minutes in advance.

Dice the meat in three layers and grate the carrots.

2. Put the three layers of meat in a frying pan and stir-fry the oil.

3. Soak the rice in advance.

4. After the oil is fried in the three layers of meat, add garlic cloves and stir-fry until fragrant.

5. Pour in and soak in advance to wash and drain the water. Salted shrimp. Stir-fry for a while.

6. Pour in the shiitake mushrooms and carrots and stir-fry.

7. Add an appropriate amount of salt and soy sauce and stir-fry to enhance freshness.

8. Pour all the fried ingredients into the electric pressure cooker with the washed rice.

9. Add the water that has not been covered with ingredients.

10. Press the rice cooking button on the electric pressure cooker. After 12 minutes, the rice will be cooked automatically, and after exhausting, add an appropriate amount of chicken essence and chopped green onion to taste.

2. Stir-fried salted shrimp with broccoliIngredients: broccoli, salted shrimp, ginger, salt, oyster sauce.

Method: 1. Soak the broccoli in salt water for 15 minutes after washing.

2. Soak the salted shrimp in water in advance.

3. Put a small amount of oil in a pot and stir-fry the minced ginger and salted shrimp until fragrant.

4. Add the broccoli and stir-fry evenly, about a minute later, add salt and oyster sauce.

5. Stir-fry again evenly and then put it on a plate.