What have you eaten that you will never forget?

Renxin Laopu is considered to be the earliest birthplace of double skin milk, and although it is no longer in the crowded market, it is difficult to get a seat to eat on holidays. The red beans on the red bean double skin milk are not comparable to ordinary canned red beans, which are not rotten or scattered but soft and glutinous, with smooth double skin milk, mellow and sweet. In addition, his family's original double-skin milk and ginger ale are definitely worth eating.

Chaoshan people's beef hot pot is a must, and I have never seen any region that divides the beef parts as rigorously as Chaoshan people. A bowl of kuay teow, stacked with Chaoshan pork, Chaoshan-style sausage, and braised dried tofu, and finally poured with a spoonful of marinade, the whole process is completed in one go, which is not only a taste enjoyment, but also a visual shock.

This is the Ding Ding noodles that Xinjiang Yili has eaten, taken by mobile phone, in fact, it is similar to mixed noodles is also a mixture of vegetables and noodles, the difference is that this noodles are more vinegar, more broken, and harder, the lover of the same company can't eat half a bowl after eating, and the remaining half bowl has been wiped out by me, because it is hard, so it has become an unforgettable memory.

Bowl chicken in Chengdu. You may not feel it, only when you arrive in Chengdu, you will know that the bowl chicken makes you eat and don't want to leave Chengdu. What is the bowl chicken, it is very similar to Malatang, anyway, you just have to eat it hard, and when you check out, you will know that you have overeaten.

The method of shacha noodles is actually very simple, that is, use razor clams, chicken gizzards, and cook them together with noodles, which has both the taste of seafood and the taste of chicken, and of course some bosses will put some other seafood in the noodles, which is delicious.

Needless to say, everyone likes it, but the difference is that we were killing sheep at the time, cutting meat and wearing skewers, although we have also eaten kebabs before, but that time is the most delicious one, and it is still unforgettable.

Speaking of Beijing, there are a lot of delicious foods, but the best is still the mutton shabu, which melts in the mouth, in winter, you find a mutton shabu shop, ask for a hot pot, to ensure that you sweat in the cold winter. What? I don't want to move my nest until my stomach is full.

If there's one thing I'll never forget, it's hot dry noodles. This kind of unforgettable is entangled with my college life, so it will be more nostalgic and memorable. A bowl of hot dry noodles costs 2 yuan, and it has been several years in the past, and it is not clear what the price of a bowl is now.

At that time, I had three meals a day, and I ate hot dry noodles in two meals, but I never got tired of it, this is the attachment of a persistent person to food. I hadn't eaten authentic hot dry noodles for a long time, and once I passed through an alley with the words "hot dry noodles" on the door, so I plunged into it, and ordered a hot dry noodles without saying a word, but I didn't get the taste I wanted.

I went to Chongqing with my colleagues more than two years ago, and before I went, I thought about eating hot pot, eating skewers, and coming back after eating all-you-can-eat. When I went to Chongqing, I was intimidated, and the most classic is that the bottom of the spicy pot does not cost money, and the bottom of the white soup pot costs money. It's not the same as we imagined, how can we choose two poor girls who can't eat too spicy?

After much deliberation, we decided to go to the spicy pot! After all, I exchanged the spicy pot for a plate of meat, so I was more confident when I ordered the dishes, hairy belly, mutton, crispy meat, yak meat! A variety of favorite vegetables.

Delicious food that will last a lifetime can be answered from many different angles. Here are the detailed answers to the eight aspects:

1.Emotional connection: Certain cuisines can make us emotionally connected to our own personal or family experiences, so these foods are easy to remember for a lifetime.

For example, a dish may be related to a traditional recipe from our childhood family, or a special holiday or celebration dish, and just one bite of it will remind us of that time.

2.Unique taste: Certain cuisines have a unique texture that will impress you on the first tasting. For example, a crispy, delicious pork rib rice may impress even if it's just a one-time attempt.

3.Unique tastes: Certain foods have unique flavors that are hard to forget.

These flavors may be very special, spicy, sweet or salty, and this particular taste can leave a mark on the tip of the tongue and make people remember it when they think about it.

4.Personal preferences: Some foods are remembered for a lifetime because they match our personal tastes and preferences.

If we like a particular taste or ingredient, we will be impressed as soon as we eat it, as it will make us feel very pleasant and satisfied.

5.Cultural Context: Memories of certain cuisines can be related to our cultural context.

For different countries and regions, there are different gastronomic traditions. As a Chinese, we will remember traditional Sichuan cuisine such as husband and wife lung slices, boiled pork slices, mapo tofu, etc., which represent our culture.

6.Social factors: Certain foods that make people remember Zhihui for the rest of their lives may have something to do with their value in social situations.

On some occasions, such as weddings, celebrations, etc., we will taste some very special food. The impression left by these delicacies is usually associated with the solemnity and generosity of the occasion and is therefore always remembered.

7.Local traditions: Some cuisines are traditions of a place and represent the culture, customs, and history of that place.

Such delicacies usually represent the character and flair of the place, so it is natural for people to get to know the background of the place when they eat these delicacies, which leaves a deep impression in their minds.

8.Special ingredients: The memory of certain cuisines is related to the special ingredients they use.

These ingredients can be very rare wild mushrooms, high-quality fish, or very popular special spices. These ingredients can make the memory of food more memorable, and also make people more aware of the value of food.

We all love to eat good food, which is not only delicious but also nutritious. ......In my own experience, there are some delicacies that leave a deep impression on me, which can be called a ...... that I will remember once and remember for a lifetimeSuch delicacies include stinky tofu, snail noodles, and hot pot.

1. The taste and taste of stinky tofu make you remember it for a lifetime after eating it once.

The taste of food should be fragrant and delicious, but there is one kind of food that smells bad and tastes good, and that is stinky tofu. ......The first time I saw stinky tofu, I felt that this food was difficult to swallow. But when I tasted it, I found that it was so delicious, and this unique feeling left a deep impression on me, which can be called a memory for a lifetime.

2. The unique delicacy of snail noodles has left a lifetime memory for me.

Everyone knows that snail noodles are delicious, but for the first time I tasted it, my impression of this food changed dramatically. ......At first, I thought that although the snail noodles tasted good, I was not very interested in it, and I even felt that its taste was a bit unacceptable. ......But after eating it, I immediately liked the food and left a deep impression on myself.

3. The unique aroma and delicacy of the hot pot make you leave a good memory for the first time you eat it.

When I ate hot pot for the first time, I felt very novel about this way of eating food in the pot, but when I really tasted the taste of hot pot, the freshness was replaced by a delicious feeling, and I completely liked eating hot pot from then on. ......This memory has been preserved to this day since the first time I ate hot pot, and it will continue to be maintained as a beautiful memory that I will remember for a lifetime.

Memories of food are very deep and long-lasting, and here are some of the ones that may make a lifetime of memorable:

1.Authentic Italian Pizza: Known for its crepes and sauces with a unique texture, authentic Italian pizza is a delicacy that will leave you with a lot of memorability.

2.Macarons in France: Macarons are a thin and crispy French dessert with a delicate and colorful taste, and are one of the representatives of French pastries.

3.Singapore's Chilli Crab: Singapore's chilli crab is known worldwide for its delicious taste and unique seasoning, making it an unforgettable delicacy for many. Patience.

4.Mexican Taco Taco: Taco is a traditional Mexican delicacy made with tortillas and packed with a variety of delicious toppings, making it a mouth-watering treat.

5.Sushi in Japan: Sushi is one of Japan's traditional cuisines, known for its fresh seafood and delicate craftsmanship, and is one of the dishes that many people will remember in their lifetimes.

In short, the memories of the cuisine are very deep and long-lasting, and these delicacies are famous for their unique taste and unique production techniques, which make people unforgettable for a lifetime. Of course, everyone has different tastes and experiences, and there will be different food memories with rejuvenation.

For me personally, there are a few delicacies that I will remember once I eat them. Here are a few of my most memorable dishes from my subjective point of view:

1.Mother's Specialty Food: I don't think there's a substitute for my mother's own cooking.

Whether it's her signature stew, fried chicken wings, or homemade bread, every bite exudes her unique love and taste. These delicacies not only satisfy my taste buds, but also give me warmth and a sense of home.

2.Traditional holiday foods of ancestors: Some traditional festival foods have special meanings.

For example, I will never forget the family tradition of Christmas pudding, which represents a time of family reunion and festivities. Every Christmas, taking a bite of this delicacy is like returning to the warm and warm time of childhood.

3.Local Specialties on Travel: Travel is a great opportunity to discover good food.

In some of the places I've traveled, I've been impressed by the local specialties. For example, the fresh sushi and ramen that I tried at the side of the Japanese tasting group, as well as the authentic pizza and pasta from Italy, are all unforgettable.

4.Delicious desserts: For me, desserts are a special treat.

A bite of a rich chocolate cake, a fresh fruit tart or a silky cappuccino pudding can bring me great satisfaction and happiness. These delicious desserts not only satisfy my taste buds, but also a kind of enjoyment and relaxation of life.

5.Rare ingredients that are hard to come by: Some delicacies are unforgettable to me because of their rarity and uniqueness.

For example, the taste and texture of high-end ingredients such as abalone, truffle or king crab that I ate once left a deep impression on me and became part of my culinary exploration.

In conclusion, the above is my personal subjective opinion on the food that has given me a wonderful taste experience that I will never forget. Different people will have different memories and preferences, and everyone's food memories are unique.