How to cook chestnuts well and peel them deliciously, how to cook chestnuts delicious and easy to pe

First wash the chestnuts we have prepared, and then use a knife to make a small opening on the chestnut body and break the shell of the chestnut.

Then put the washed and processed chestnuts into the pot and add water, just over the appearance of the chestnuts, too much water is not suitable.

Next, cook the chestnuts on high heat, there will be only a little water left in the pot when they are cooked, then pour out the chestnuts and put them in a bowl.

At this time, the key is to quickly put the chestnuts in the bowl through cold water, then drain the water, and then peel the chestnuts to become very easy to peel.

Cut the surface of the chestnut with a cross knife edge, and then steam it in a pot for 40 minutes, it is easy to peel the shell and delicious.

When the chestnuts are cooked, be sure to make a small cut with a knife in the middle of the chestnuts, so that the cooked chestnuts are very good, peeled, and delicious.

Chestnut memorizes a good pen, peeling and delicious method, first cut the chestnut on its surface on a cross flower, after the pot is cooked, it is very easy to peel.

Chestnuts, he breaks them with a knife, and then takes them to steam, which is very easy to peel or fry depending on personal preference.

You cut a small cut on the side and then take it and cook it.

So how do you cook it well and peel it and make it delicious? That is good to peel and delicious when cooked, this chestnut is boiled first, and then peeled to have a bo, politely it should be well peeled from his shoulder wave.

How to peel chestnuts by boiling them yourself, learn this trick, it is better than buying outside.

The techniques for boiling chestnuts are delicious and easy to peel are as follows:

1. Soak the chestnuts in water one night in advance. In this way, after soaking overnight, the outer skin of the chestnut will be relatively soft, and the meat and skin will naturally separate during the subsequent cooking process, and the chestnut will not only be easier to peel, but it will also take less time to cook.

2. Before boiling chestnuts, use a knife to cut a cross knife from the top. In this way, the chestnut will have hot water into the inside of the chestnut during the cooking process, and the meat inside the chestnut will absorb part of the hot water at the same time and directly break through the shell and bulge, and the shell and meat will naturally be separated, so the chestnut will eat more soft and glutinous.

3. Boil the chestnuts and add a little salt to the water to increase the concentration. In this way, the water will increase its heat conductivity due to the electrolytes in the salt, the chestnuts will be cooked softer and more quickly, and the meat and shell skin will naturally be easier to peel.

4. After the chestnut is crossed, it is the fastest to boil it in salted water. After understanding the above principle, if you want to quickly shell the chestnut most immediately, then the two should be linked, and the chestnut should also add an appropriate amount of salt to the water after the cross knife, so that the chestnut can maximize the degree of liquid to ensure the separation of meat and skin, and the effect is the best.

5. Before boiling the chestnuts, make a cross knife for the chestnuts and add a little salt to the water to boil. In this way, the chestnut is boiled because of the effect of salt, the taste is also unique, and it will be more durable than sugar chestnut and not easy to get tired.

Ingredients: 500 grams of fresh chestnuts, 50 grams of ancient brown sugar, 1 tablespoon of sugar osmanthus.

Steps: 1. Ingredients. Jujube peel.

2. Peel the chestnuts: After the chestnuts are washed, use scissors to cut a cross on the head (so that it is easy to peel).

3. It is recommended that users put enough water in the pot to cover the chestnuts and add 1 tablespoon of salt.

4. Bring to a boil, add the cut chestnuts and cook for 5 minutes, then turn off the heat.

5. Hold the chestnut in your left hand, and tear the stool from the opening with your right hand to break the crust.

6. Chestnuts are easy to break, and when you peel them, you will immediately throw away the bad chestnuts, and you don't have to feel distressed, so I threw them away almost 2 5.

7. Add the peeled chestnuts to the saucepan and add water more than 1-2 fingers of the chestnuts.

8. Add brown sugar.

9. Simmer over low heat for 2 hours. (I use a cast iron pot, and the best pot to choose is a pot that is not very angry, otherwise the sugar water is easy to boil dry, and it will not taste good if you add water. ）。

10. Add a tablespoon of sugar osmanthus 10 minutes before turning off the heat.

The above content refers to Encyclopedia - Boiled Chestnut.

Here's how:Tools needed: water, iron pot, chestnut.

1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

Hello! There are several ways to peel chestnuts deliciously and easily, and friends who like them should quickly collect and do it!

Method. First, first use a knife to cut the tail of the chestnut; Then put the washed chestnuts in boiling water and cook them over high heat for one minute, so that the chestnuts can easily remove the skin and shell.

Method. 2. Cut the chestnut in half and peel off the shell directly; Then put it in a pot and soak it in boiling water for 1 minute, so that the chestnuts can be easily peeled.

Method. 3. First cut a hole in the shell of the chestnut with a knife, then put the chestnut in the microwave oven and heat it at high temperature for 1 minute, so that the skin and shell of the chestnut will be easily separated.

Tips: It is best to put the chestnuts bought back in a cool and ventilated place to dry for about 2 to 3 days, after drying, the water will evaporate, so that not only is it easy to peel, but the chestnuts will be sweeter.

Before cooking, make a cut on the surface of the chestnuts. The specific method is as follows, first prepare the ingredients: chestnuts: 500g, salad oil: appropriate amount.

1. Choose chestnuts with undamaged appearance and no moth, and then clean the chestnuts with water, and then drain the water for later use.

2. After the chestnuts are washed, use a knife to make a cut on the surface of the chestnuts, so that it is easy to peel them after cooking.

3. Prepare a clean, water-free and oil-free casserole, and then put the chestnuts in the pot.

4. Pour in an appropriate amount of salad oil, pick up the casserole and shake it, because the chestnuts purchased this time have a sweeter taste, and Li Chaofan has no extra sugar.

5. Put the casserole on the stove, pick up the casserole and shake it every three minutes or so (be sure to wear heat-insulating gloves to prevent burns), and you can open the lid of the pot once halfway to let out the water vapor.

6. In about ten minutes, I smelled the chestnut fragrance, and I can eat it in the pot, with a golden color and a sweet taste, the more I eat, the more fragrant it is.